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How to cook noodles with ham sausage?

Step 1: prepare vegetables such as ham sausage, spaghetti, onions and carrots, and add the right amount of salt and black pepper according to your taste. Step 2: boil the spaghetti in a pot of water, add a small amount of salt and oil, put in the spaghetti, cook according to the cooking time indicated on the package, remove and drain. Step 3: saute vegetables in a hot pot and stir-fry the diced onions and carrots in a hot pan. Add small slices of ham sausage and stir-fry.

2. Preparation stage: prepare lasagna and set aside. Beat the eggs, slice the ham sausage and wash the vegetables. Boiled noodles: add noodles after boiling water, be careful not to boil the water completely, in case the noodles suddenly break when heated. The following need to stir a few times to avoid adhesion. When the noodles are soft, remove them and cool them in cold water to increase the strength of the noodles. Stir-fry: stir-fry minced garlic in hot oil, add sliced ham and vegetables in turn, stir-fry until uncooked.

3. [production steps] prepare 2 tomatoes, cut them in half and remove the roots. Those who don't like skin can be removed separately. Then cut it into small pieces and set aside. Prepare two ham sausages and cut them into slices. Lunch meat or something like that is fine. Prepare a handful of green vegetables, wash them, and cut them into small pieces. Cut the seasoned onions and garlic into pieces and set aside. Knock three eggs into the bowl and stir them up.

Lentinus edodes ham noodles

1. Lentinus edodes ham noodles ingredients: Ham, wet shiitake mushrooms, onion and garlic, dried noodles; practice: Lentinus edodes wash and slice, ham cut into long strips; chopped onion and garlic; pour oil into the pan, stir-fry soft shiitake mushrooms, add spring onion and garlic to stir-fry; add oyster sauce, light soy sauce, a small amount of salt, 13 fragrance seasoning; add a bowl of water, add ham and noodles to bring to a boil, boil until noodles are cooked; add chopped onions.

2. First cut the ham into 1cm cubes, wash the mushrooms and tear them into slices to facilitate cooking. Cut coriander and onion into pieces and shred ginger. Add oil in a hot pan and stir-fry with ginger and scallion. Then stir-fry Lentinus edodes until soft and waxy. Pour 3 bowls of water, add seafood soy sauce, pepper and salt, bring to a boil. Add diced ham and cook over low heat for 5 minutes. Then put in the noodles and cook until the noodles are done.

Step 1: add a spoonful of salt to the boil, cook the spaghetti in the pot and stir it with chopsticks once in a while to prevent the noodles from sticking. Step 2: dice all the mushrooms, onions and ham sausages. Step 3: after heating the pan with oil, stir-fry diced mushrooms for a while, then add diced onions and continue to stir-fry. Step 4: add diced ham sausage later, and then add the right amount of salt. Step 5: add Jiale ketchup (you can pour more) and stir well.

Step 1: cut the onion, ham and shiitake mushrooms into small pieces respectively, so that they can taste better when cooking. Then, boil the noodles until well done, remove them and rinse with cold water so that the noodles will not stick when stir-frying. Step 2: add the right amount of oil to the pan, heat it and put in the chopped onions. Stir-fry the onions over medium and medium heat until the onions are yellowish and give off a fragrance.

How to cook noodles with ham sausage

Step 1: prepare vegetables such as ham sausage, spaghetti, onions and carrots, and add the right amount of salt and black pepper to your taste. Step 2: boil the spaghetti in a pot of water, add a small amount of salt and oil, put in the spaghetti, cook according to the cooking time indicated on the package, remove and drain. Step 3: saute vegetables in a hot pot and stir-fry the diced onions and carrots in a hot pan. Add small slices of ham sausage and stir-fry.

Preparation stage: prepare lasagna and set aside. Beat the eggs, slice the ham sausage and wash the vegetables. Boiled noodles: add noodles after boiling water, be careful not to boil the water completely, in case the noodles suddenly break when heated. The following need to stir a few times to avoid adhesion. When the noodles are soft, remove them and cool them in cold water to increase the strength of the noodles. Stir-fry: stir-fry minced garlic in hot oil, add sliced ham and vegetables in turn, stir-fry until uncooked.

[production steps] prepare 2 tomatoes, cut them in half and remove the roots. Those who don't like skin can be removed separately. Then cut it into small pieces and set aside. Prepare two ham sausages and cut them into slices. Lunch meat or something like that is fine. Prepare a handful of green vegetables, wash them, and cut them into small pieces. Cut the seasoned onions and garlic into pieces and set aside. Knock three eggs into the bowl and stir them up.

Step 1: add a spoonful of salt to the boil and cook the spaghetti in a pot. Stir with chopsticks once in a while to prevent the noodles from sticking. Step 2: dice all the mushrooms, onions and ham sausages. Step 3: after heating the pan with oil, stir-fry diced mushrooms for a while, then add diced onions and continue to stir-fry. Step 4: add diced ham sausage later, and then add the right amount of salt. Step 5: add Jiale ketchup (you can pour more) and stir well.

Fried ham sausage: slice or slice the ham sausage and put it in a pan without refueling. fry it over medium and medium heat until golden on both sides and heat through inside. This method is simple and fast, and is suitable for breakfast or busy fast food. Fried rice: cut the ham sausage into small pieces, stir-fry with rice and vegetables (such as green beans, carrots, corn, etc.), add the right amount of soy sauce and other seasonings, you can quickly make a pot of delicious fried rice with ham sausage.