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How to cook red jujube with longan

Step: wash the jujube, enucleate and cut it in half. Soak longan meat in water and rinse. Add red dates and longan meat to the pot, add enough water and bring to a boil. Change the heat, skim off the foam, add rock sugar and stir well. Continue to simmer over low heat for 30 to 40 minutes until the soup thickens and red dates and longan meat become soft and rotten. Cool slightly after the fire is out, and then serve in a bowl.

Longan meat 10 grams, 5 red dates, the right amount of hot water. Step: wash longan meat and set aside. Wash red dates and enucleate. Add the right amount of water to the pot, add longan meat and red dates, bring to a boil over high heat. Change to low heat and continue to cook for 10-15 minutes until longan and red dates appear transparent and the tea turns crimson. After turning off the heat, pour it into a cup and wait for the right temperature to drink.

Raw materials: dried red jujube, longan meat; seasoning: rock sugar, honey, water; first wash the red jujube, cut it in half with a knife to remove the jujube core. Dry longan is shelled and enucleated. Put red dates, longan and rock sugar into the soup pot, add water, bring to the boil, simmer for about 30 minutes until the water is dry; keep the heat low, beat the dates in the pot with a spoon, beat the dates into jujube paste, and dry the precipitated water.

How to cook longan red jujube tea

Wash longan meat and set aside. Wash red dates and enucleate. Add the right amount of water to the pot, add longan meat and red dates, bring to a boil over high heat. Change to low heat and continue to cook for 10-15 minutes until longan and red dates appear transparent and the tea turns crimson. After turning off the heat, pour it into a cup and wait for the right temperature to drink. Warm Tip: sugar is not recommended, because the sweet taste of red dates and longan is enough.

How to cook longan red jujube tea: prepare some dried longan and red dates, wash them and soak them in cold water for 2-3 hours, so that they can better release aroma and nutrition. Using low heat, put the soaked longan dates and soaked water into the pot together. Heat the pan until the water begins to boil, then reduce the firepower and continue to cook for 10-15 minutes.

Step: prepare longan, red dates and water. Wash longan and red dates and put them into the pot. Add the right amount of water, the amount of water can be adjusted according to the personal taste and the weight of the material, generally speaking, the amount of water can reach about twice that of the material. Boil over low heat for 20-30 minutes until longan and red dates become soft and rotten, and the tea becomes thicker. Stir frequently when cooking to prevent the bottom from sticking to the pan.

Can add the right amount of ginger to cook longan jujube tea, it will taste better. Longan jujube tea drink note that it is best to drink longan jujube tea when it is warm, because if longan jujube tea is cool, the efficacy of longan jujube tea will be halved, so the longan jujube tea made by everyone's hard work, don't waste it. Drink longan jujube tea while it is hot, or it is best to drink longan jujube tea when it is warm.

Step of proper amount of water: wash red dates and longan meat and set aside. Take a pot or stew, add the right amount of water, add red dates and longan meat. Boil slowly over medium heat, then turn to low heat and continue to cook for about 30 minutes to 1 hour or so until the water turns into a thick red juice. After turning off the heat, let the tea cool slightly, then filter out the dregs, pour out the tea and drink it.

First of all, prepare the necessary materials: peeled and enucleated longan, red dates also enucleated and cut in half, and the right amount of brown sugar or rock sugar. Add the right amount of water to the pan, put all the ingredients together, boil until the water boils, turn to low heat and simmer for 30 minutes. When the tea reaches the concentration suitable for drinking, gently stir, the red jujube can be made into jujube paste to increase the taste. When drinking, it is best to choose a warm state, so as to maximize the efficacy of longan jujube tea.

How to cook red jujube longan water

First of all, wash the red jujube, cut it in half with a knife and remove the jujube core. Dry longan is shelled and enucleated. Put red dates, longan and rock sugar into the soup pot, add water, bring to the boil, simmer for about 30 minutes until the water is dry; keep the heat low, beat the dates in the pot with a spoon, beat the dates into jujube paste, and dry the precipitated water.

Wash and enucleate red jujube, peel longan; put red jujube and longan in pot and 500 grams of drinking water at the same time; add brown sugar in pot and simmer for 20 minutes; efficacy: tonifying blood, nourishing stomach and rich in multiple vitamins, suitable for winter consumption.

The next step is the production step: first, wash the red dates and remove the core, and then peel the longan. After that, put the red dates and longan together into the pot and add 500 grams of drinking water. Then, add brown sugar to the pot and simmer slowly for 20 minutes. After the soup thickens, it can be served. This sweet soup has the effects of tonifying blood and nourishing the stomach. at the same time, it is rich in a variety of vitamins and is especially suitable for consumption in cold winter.

First of all, wash and enucleate the red dates to ensure the cleanliness and purity of the ingredients. Then, put the processed red dates and peeled longan into the stew cup. Then, pour 500 grams of water into the stew cup, the amount of water should be moderate, neither too much nor less. At this time, add the right amount of brown sugar, according to personal taste can be increased or decreased. When ready, put the stew cup on the martial fire to bring to a boil, wait for the water to boil, turn to simmer slowly.

Wash and enucleate red dates and peel longan; put dates and longan in a stew cup at the same time, add 500 grams of water, add brown sugar, bring to a boil, then simmer for 20 minutes.

Cleaning: soak red jujube and longan respectively in clean water, then wash away the dust and impurities on the surface thoroughly with flowing water. Cut red dates: cut red dates to better release nutrients. Add water to boil: put the treated red dates and longan into the pot, add 1000 milliliters of water, boil over high heat, turn to low heat and simmer for 5-15 minutes.

How to cook red jujube longan

1, raw materials: dried red jujube, longan meat; seasoning: rock sugar, honey, water; first wash the red jujube, cut it in half with a knife to remove the jujube core. Dry longan is shelled and enucleated. Put red dates, longan and rock sugar into the soup pot, add water, bring to the boil, simmer for about 30 minutes until the water is dry; keep the heat low, beat the dates in the pot with a spoon, beat the dates into jujube paste, and dry the precipitated water.

2.-step of proper amount of water: wash the jujube, enucleate and cut it into two halves. Soak longan meat in water and rinse. Add red dates and longan meat to the pot, add enough water and bring to a boil. Change the heat, skim off the foam, add rock sugar and stir well. Continue to simmer over low heat for 30 to 40 minutes until the soup thickens and red dates and longan meat become soft and rotten.

3. First, soak red dates for 1 hour and rinse thoroughly. Soak Chinese wolfberry and longan for a while and rinse clean. Add red dates, brown sugar and water to the soup pot. Bring the induction cooker to a boil and turn it to a low heat for 25 minutes. Add longan and Chinese wolfberry and cook for 5 minutes.

4. Put red jujube and longan in a stew cup at the same time, add 500g water, add proper amount of brown sugar, boil over high fire, then simmer for 20 minutes. Red jujube longan has the effect of tonifying qi and blood and benefiting spleen and stomach. It plays a certain role in anemia, neurasthenia, insomnia, weakness of spleen and stomach and other symptoms.

Finally, boil the soup over high heat, then simmer for 20 minutes. In the process of stewing, it can be stirred at the right time to prevent sticking to the bottom. After the stew is finished, you can enjoy the delicious red jujube longan soup. Red jujube longan decoction has the effect of tonifying qi and blood, benefiting spleen and stomach, and relieving anemia, neurasthenia, insomnia, weakness of spleen and stomach and other symptoms. In addition, it can also nourish the body and improve immunity, especially for women.

6. There is no need to peel. This paper introduces the practice of red jujube longan tea. Materials: 10 red dates, 6-8 longan, several Chinese wolfberry. Take a clean pot, add cold water to the pot, according to the amount of material and personal preference to add water, it is recommended that 500ML above. Add longan and red dates and cook over high heat for 20 minutes. Let both flavors boil thoroughly. Add Chinese wolfberry to seasoning. Simmer for ten minutes. Finish, pour out and drink.