A list of the contents of this article:

How to make delicious broccoli and broccoli, and how to mix broccoli with broccoli at home.

1. After picking broccoli into small flowers, soak them in light salt water for 10 to 20 minutes (so that the insects attached to the vegetables can fall off), boil water, sprinkle a little salt and drop a few drops of cooking oil, put in broccoli blanch water for about 60 seconds, remove broccoli supercooled water, drain water and set aside.

2. Prepare to pick the broccoli into buds, wash and drain. Add the right amount of water to the pot, add salt, blanch the broccoli for two minutes, remove and drain. Mix a small bowl of light soy sauce, the right amount of sugar, the right amount of minced garlic, the right amount of sesame and the right amount of edible oil to prepare the sauce for broccoli.

3. Prepare the ingredients for mixing broccoli with green sauce. The broccoli is first split into small flowers. Don't throw away the stem, peel off the old skin and cut it into flakes of uniform thickness. Wash the broccoli, put it in boiling water, boil the broccoli again and stir it for about 10 seconds. Add some salt and oil to the water, the color will be more green and beautiful.

4. Chop garlic and millet pepper and set aside. Cut the broccoli into small pieces. Add a few drops of oil and a spoonful of salt to keep the broccoli green. After being cooked, pick it up and set it aside. Pour a little oil into the pan and heat it. Add minced garlic and chili peppers and stir for fragrance. Pour the oil mixed with garlic and chili on the broccoli. Mix the broccoli and make it. Mix well and eat.

5. First, cut the broccoli into small pieces and wash them, then add a spoonful of salt to the water for 15 minutes, and soak the broccoli in salt water for a while to remove pesticide residues. Prepare chopped garlic into a bowl, add 1 tablespoon light soy sauce, 1 tablespoon salt, 1 tablespoon sugar, a little sesame oil, appropriate amount of cold boiled water, stir well and set aside. Bring the pot to the boil, add a spoonful of salt, and blanch the soaked broccoli.

How to cook lettuce

1. Materials: two lettuce, right amount of dried chili, right amount of ginger, right amount of garlic, right amount of pepper, right amount of green onion. Wash the lettuce for use. Shred all the seasoning and smash the pepper. Boil a pot of boiling water to scald the lettuce quickly. The oil is burning hot in the pot. Pour in a seasoning bowl, cover and simmer for 5 minutes. Pour the seasoning over the lettuce and mix well. Done.

2. Materials: 1 lettuce, 3 cloves of garlic, right amount of sugar, 1 slice of ginger, 2 tablespoons of vinegar, right amount of white vinegar, right amount of light soy sauce, right amount of peanut oil, right amount of salt. Wash the lettuce, soak it in water, pour in a few drops of white vinegar and soak for 20 minutes. White vinegar can remove pesticide residues, and lettuce is basically eaten raw, so be sure to wash it clean and soak. Rinse more. Wash and drain.

3. Main ingredients: 200g lettuce. Excipients: the right amount of salt, vinegar, chicken essence, ginger, garlic, pepper, light soy sauce, persimmon pepper, sugar. Wash the lettuce and soak it in light salt water and drain. Make the sauce with salt, light soy sauce, sugar and vinegar. Heat the pot and release the oil. Add the dried chilli section, minced garlic, minced ginger and pepper until fragrant and turn off the heat.

4. The way to crisp lettuce is as follows: prepare the lettuce, wash it and control the moisture. Blanch the prepared lettuce in boiling water for a long time, usually about 10 seconds. Take out the lettuce and soak it in ice water to cool it down quickly. Remove the lettuce from the cold water, dry it, and drain it with kitchen paper or wiped towels.

The practice of braising crabs with red paste

1. First wash the crab, remove the gills, flip the crab body, cut off the joints of the claws, and crush them with a knife face for flavor. Then use a large bowl, add the right amount of boiling water, add a small amount of cooking wine and ginger onions and garlic, put the crab into the bowl of James water, blanch the time is good, generally about 30 to 40 seconds, it is appropriate for the crab shell to turn red, and then drain the body of the crab.

2. The operation steps are as follows: bring the seasoning to a boil, cool and add rice vinegar. Green onions are knotted and soaked in cold water with sliced ginger. Wash the crab with cold boiling water and smash the crab clamp. First remove the lid, remove the parotid feather on the side and the sand sac in the crab lid, and finally remove a small hexagonal white lump (Greater Cold) in the middle of the crab's abdominal cavity. Divide the crab into four.

3. The production method of red paste braised crab: first of all, prepare the seasoning and boil it. Then, cool the boiled seasoning and add rice vinegar. Then, tie the spring onions and soak them in the cooled seasoning water together with the ginger slices. Next, wash the crabs, rinse with cold water, and smash the crab clamps. Before removing the lid, remove the cheek feather on the edge of the crab and the sand sac inside the crab lid.

4. Wash the swimming crab. According to the proportion of 150 grams of salt per jin of water, an appropriate amount of pepper and ginger can be added to prepare the brine. Directly dip the crab belly up into the brine, crab every 500 grams, about 100 grams of salt, the amount of water to cover crab pieces shall prevail. Marinate for 8 to 12 hours or so (adjust the soaking time according to your taste).

How long can you eat crabs with red paste?

1. Marinate for 8 hours to 12 hours or so (adjust the soaking time according to your taste). When eating, directly pick up the pickled crabs, drain, cut into pieces, and put them on a plate. Use a little sugar, ginger and vinegar as dipping ingredients.

2. Soak the divided crab pieces into the sauce. If there is any red paste, soak together and eat immediately after a day.

Next, put the cut crabs into a bowl, add appropriate amount of cooking wine, raw ginger slices and green onions, and marinate for 10-15 minutes to remove the fishy smell of the crabs. In the meantime, you can prepare other seasonings, such as light soy sauce, soy sauce, sugar, salt, chicken essence, pepper, dried pepper and so on. Then, fish out the pickled crabs and drain.

4. It needs to be pickled for about 15 hours to eat. The specific steps are as follows: choose fat paste swimming crab about 2 jin, rinse clean, be sure to pick the red paste! Add 1 jin of cold water to the proportion of 5 taels of salt, add a few slices of ginger, pour in 2 tablespoons of white wine, put the whole swimming crab in, the water should not pass the swimming crab, press it with a plate and cover it.

5. But the cooked red paste stewed crabs do not have the salty taste of raw crab meat, and the delicate and supple feeling of crab meat slipping into the stomach like dumplings. Red paste braised crab is a traditional Han snack in Ningbo, Zhejiang Province, with bright red color, fresh salty and tender. Put cold boiled water in the container, add salt, liquor, spring onions and ginger, mix it into strong brine, then put the washed red paste crab into, marinate for 8 hours. The average person can eat, about 80 grams at a time.

6. However, if you prefer cooked food, you can also try braised crabs with cooked red paste. Although the cooked crabs have lost the fresh salty taste and delicate taste of raw crabs, they still retain the delicacy of crab meat. When making, just put cold boiled water in the container, add the right amount of salt, white wine, spring onions and ginger, mix it into strong brine, then put the washed red paste crab in, marinate for 8 hours and enjoy.

The practice of Jiaxi Blue Flower

Ingredients: 500 grams of broccoli, 5 grams of salt, 5 grams of green onions, 5 grams of ginger, 10 grams of sesame oil. Break broccoli into small pieces, wash, boil in a boiling pot, remove and drain, and place on a plate; rinse onions and ginger, cut green onions and ginger into minced ginger; sprinkle broccoli with salt, add chopped onion and minced ginger, heat pepper oil and serve.

Ingredients: one broccoli, 4 garlic, a little salt, a little chicken essence, a little oil, a little water starch. Break a whole piece of broccoli into small pieces, put it in clear water, add a little salt, and soak for a minute. Because broccoli is difficult to clean, it must be soaked in salt. Slice the washed garlic and set aside to prepare.

After picking broccoli into small flowers, soak them in light salt water for 10 to 20 minutes (so that the insects attached to the vegetables can fall off), boil water, sprinkle a little salt and drop a few drops of cooking oil, put in broccoli blanch water, about 60 seconds, remove broccoli supercooled water, drain water and set aside.