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Fried eggplant box

1. Put the mixed leek stuffing in the middle of the chopped eggplant pods. Do not put too much, too many will not hold, it is easy to show when fried, so that the oil pan is everywhere, the eggplant box fried will also be full of leeks on the surface, not beautiful, finished and put on the plate, next to one.

2. Ingredients: eggplant (purple skin, long) 2 pieces, right amount of pork, right amount of eggs, right amount of flour, eggplant is cut into pieces, cut off once with two knives. After chopping pork into stuffing, add chopped onions, ginger, cooking wine, salt, light soy sauce, monosodium glutamate and sesame oil. Stir the flour and eggs into a sticky batter and let stand for 5 minutes. Put a layer of meat between two slices of eggplant. Relax the oil in the pan and heat it.

3, ingredients: 400 grams of eggplant, 25 grams of onions, 50 grams of mushrooms, 13 grams of parsley, 3 eggs, 25 grams of flour, 75 grams of bread residue, 125 grams of vegetable oil, salt and pepper noodles. Wash and peel the eggplant, split everything in two, then put half flat, the convex part up, cut off with a knife, but not cut, and then cut the eggplant slices in the middle for use. Peel the onions and dice the mushrooms.

4. Wash and peel the eggplant and cut it into flakes of appropriate size. Cut each piece of eggplant in a certain direction without cutting it off to form an eggplant box that can be stuffed. Prepare the stuffing. Chopped onions, chopped mushrooms, washed and chopped parsley. Beat 2 eggs, add chopped onions, mushrooms, salt and pepper noodles, stir-fry to make stuffing.

5, fried meat eggplant box material: eggplant 2 minced pork 100g onion ginger garlic appropriate amount of salt light soy sauce appropriate amount of starch appropriate amount of oil steps: eggplant wash off pedicel, cut into small pieces, add salt and marinate for 10 minutes, squeeze dry water, wrap in starch, deep-fry until golden brown, remove and drain oil. Mix minced pork with onion, ginger, garlic, salt, light soy sauce and starch and knead into small meatballs.

6. The fried eggplant box is a delicious Chinese snack, which is not complicated to make. You only need to prepare eggplant, pork, eggs, flour, shallot, ginger and other common ingredients. First of all, cut the eggplant horizontally into slices and pay attention to the disconnection between the two knives to facilitate filling. Then, chop the pork into stuffing, add chopped onions, minced ginger, cooking wine, salt, light soy sauce, monosodium glutamate and sesame oil, mix well, and the meat stuffing is ready.

The method of fried eggplant box

In the fried eggplant box, cut the eggplant into small pieces and marinate it with salt for 10 minutes to remove excess moisture. Prepare the batter and mix the flour, starch, salt, pepper, eggs and water well. Put the pickled eggplant into the batter and wrap it evenly. Cool the oil in a hot pan and deep-fry the battered eggplant in a frying pan until golden brown. Remove the eggplant, drain the oil, and serve.

Fried eggplant box material: eggplant minced meat onion ginger garlic salt egg starch bread bran oil step: eggplant wash peeled cut into small pieces add salt and marinate for 10 minutes to remove moisture. Stir-fry minced meat with spring onions, ginger and garlic, add eggplant and stir well. Put the minced eggplant mixture in a box and freeze it in the refrigerator for 30 minutes. Beat the eggs, add the right amount of starch and stir well. Dip the frozen eggplant box with egg liquid and wrap it with bread crumbs.

Peel the eggplant and cut it into toad mouth slices, pour the meat into a bowl, put salt, monosodium glutamate and oil into the meat, stir well. Wrap the meat stuffing in the eggplant, prepare two eggs, beat the eggs. Add starch and flour, pour the right amount of oil into the pan, cook until medium well, put the eggplant into the egg paste, deep-fry in the oil pan until golden brown.

What are the methods of fried eggplant boxes?

Step 1 prepare ingredients: 1 eggplant, 100 grams of minced meat, 1 egg, 20 grams of green onions, 2 grams of ginger; seasoning: 2 grams of edible oil, 2 grams of salt, 2 grams of pepper, 1 gram of chicken essence, 50 grams of flour, 2 grams of cooking wine. Step 2 peel the eggplant. Step 3 cut the uniform size of the disc. Step 4 chopped green onions. Step 5 cut the ginger into pieces. Step 6 add cooking wine, salt, pepper, green onions and ginger to minced meat, mix well and marinate for 15 minutes.

Ingredients. There are 2 long eggplants, 2 eggs, 200 grams of meat stuffing, 500 grams of flour, salt and thirteen fragrances. Mix the stuffing. Mix the stuffing together and stir in one direction. Deal with eggplant, oblique cut, the first knife does not cut to the end, the second knife to the end, 2 into a box of eggplant. Put the stuffing into the eggplant box. Stir-fry the paste with flour and water, it's too thin to hang up, it's too dry and it's all noodles. Soak the eggplant box in the paste to be fried.

Fried eggplant box material: eggplant minced meat onion ginger garlic salt egg starch bread bran oil step: eggplant wash peeled cut into small pieces add salt and marinate for 10 minutes to remove moisture. Stir-fry minced meat with spring onions, ginger and garlic, add eggplant and stir well. Put the minced eggplant mixture in a box and freeze it in the refrigerator for 30 minutes. Beat the eggs, add the right amount of starch and stir well. Dip the frozen eggplant box with egg liquid and wrap it with bread crumbs.

Pour enough oil into the pan, heat to 50% heat, put in a wrapped eggplant box, deep-fry until golden brown on both sides, remove and drain oil.

Fried eggplant box method

1. Ingredients: eggplant (purple skin, long) 2 pieces, right amount of pork, right amount of eggs, right amount of flour, eggplant is cut into slices, cut off once with two knives. After chopping pork into stuffing, add chopped onions, ginger, cooking wine, salt, light soy sauce, monosodium glutamate and sesame oil. Stir the flour and eggs into a sticky batter and let stand for 5 minutes. Put a layer of meat between two slices of eggplant. Relax the oil in the pan and heat it.

2. Wash and peel the eggplant and cut it into flakes of appropriate size. Cut each piece of eggplant in a certain direction without cutting it off to form an eggplant box that can be stuffed. Prepare the stuffing. Chopped onions, chopped mushrooms, washed and chopped parsley. Beat 2 eggs, add chopped onions, mushrooms, salt and pepper noodles, stir-fry to make stuffing.

3, fried meat eggplant box material: eggplant 2 minced pork 100g onion ginger garlic appropriate amount of salt light soy sauce appropriate amount of starch appropriate amount of oil steps: eggplant wash off pedicel, cut into small pieces, add salt and marinate for 10 minutes, squeeze dry water, wrap in starch, deep-fry until golden brown, remove and drain oil. Mix minced pork with onion, ginger, garlic, salt, light soy sauce and starch and knead into small meatballs.

4. Ingredients: 400 grams of eggplant, 25 grams of onions, 50 grams of mushrooms, 13 grams of parsley, 3 eggs, 25 grams of flour, 75 grams of bread residue, 125 grams of vegetable oil, salt and pepper noodles. Wash and peel the eggplant, split everything in two, then put half flat, the convex part up, cut off with a knife, but not cut, and then cut the eggplant slices in the middle for use. Peel the onions and dice the mushrooms.

How to make eggplant box

1, eggplant box method material: eggplant 2 lean meat minced 100g onion, ginger and garlic appropriate amount of salt, chicken essence, cooking wine, light soy sauce, starch appropriate amount of steps: eggplant wash off the stalk, cut into thin slices, pickled with salt for 10 minutes, remove excess moisture. Mix minced lean meat with onion, ginger and garlic, salt, chicken essence, cooking wine, light soy sauce and starch and marinate for 10 minutes. Spread the pickled meat evenly on the eggplant slices, roll it up and fix it with a toothpick.

2, eggplant box practice prepared eggplant washed and cut into eggplant box, two small pieces connected together in the middle do not cut to the end. Mix seasonings such as salt onion, ginger, cooking wine and so on on the mashed meat bridge. Put meat in the eggplant box. Get it all done. Bring a little oil to the boil. Mix the flour into batter and make it thick and thin. Put the eggplant box around the batter and fry it in a frying pan. Pan-fry it on both sides.

3. Pour chopped onions, minced ginger, soy sauce 1g, pepper 1g, salt 1g, cooking wine 5g, light soy sauce 2g in a bowl and marinate for 20 minutes. Slice the eggplant and put the filling between two slices of eggplant. Corn starch 30g, ordinary flour 70g, egg 1, water 50ml, stir into paste. Cooking oil 50ml, heat oil to medium well, put into eggplant box, deep-fry eggplant box and float. On the plate, the eggplant box can be made.

Step: chop the pork into minced meat. Wash the eggplant and control the moisture. Cut the garlic into chopped garlic. Add the right amount of salt and chopped garlic to the minced meat, stir well, make stuffing and set aside. The eggplant is cut into oblique slices about 1 cm thick, with a knife in the middle, which cannot be cut off. Spread the minced meat between the two slices of eggplant and clip it right between them. Mix flour and corn starch, add proper amount of ice water and stir quickly to make a paste.

5. The general pork stuffing is made with chopped onion, light soy sauce, pepper oil, salt and oyster sauce. After washing and slicing the eggplant, don't cut it with the first knife, leave a little bit, and cut with the second knife. Cut it all and set it up. Add flour, cornstarch, a little salt and white pepper to the eggs. Adjust a small amount of appropriate water to a uniform paste, slightly sticky. Start stuffing the meat in it, don't put too much in it. I scraped the edge of the mouth clean.

6. Pour the meat stuffing into a bowl, add minced ginger, chopped onions, cooking wine, oil, salt, thirteen incense and water, and stir well in one direction until the meat is strong. Add a spoonful of cooking oil to the minced meat and stir well again. Set aside. Wash the green eggplant and put it on the board. Cut the eggplant into two pieces connected at the bottom, about one centimeter thick, to make sure it is cut evenly so that the eggplant box looks good.

The practice of frying eggplant boxes at home

1. Materials for frying eggplant boxes: eggplant, pork stuffing, leeks, eggs, flour, starch, spring onions, ginger, pepper powder, salt, chicken essence, soy sauce, peanut oil, sesame oil.

2. Ingredients: eggplant (purple skin, long) 2 pieces, right amount of pork, right amount of eggs, right amount of flour, eggplant is cut into pieces, cut off once with two knives. After chopping pork into stuffing, add chopped onions, ginger, cooking wine, salt, light soy sauce, monosodium glutamate and sesame oil. Stir the flour and eggs into a sticky batter and let stand for 5 minutes. Put a layer of meat between two slices of eggplant. Relax the oil in the pan and heat it.

3. Wash and peel the eggplant and cut it into flakes of appropriate size. Cut each piece of eggplant in a certain direction without cutting it off to form an eggplant box that can be stuffed. Prepare the stuffing. Chopped onions, chopped mushrooms, washed and chopped parsley. Beat 2 eggs, add chopped onions, mushrooms, salt and pepper noodles, stir-fry to make stuffing.