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How to fry tripe is crispy and delicious

1. Tripe fried delicious, crisp and tender as follows: after tripe has cleaned it, we should first use hot water of about 70 degrees to scald it, so it will be easier when cutting, about two minutes.

2. Chopped garlic. Cut the sharp pepper into cubes. Tripe cut into strips. Add fuel to the pot, stir-fry with chili peppers, add a little salt and stir-fry until cooked and serve. Add oil from the pot and stir-fry with garlic and thirteen fragrances. Stir-fry tripe, stir-fry evenly. Stir-fry with chili peppers and season with a little salt, sugar and soy sauce. Stir well and bring to the pan.

3. Tripe clean, put into cold water, add spring onions and ginger, a little salt, cooking wine, pepper powder, star anise, boil to the extent that you can pierce through with chopsticks, remove and drain. Tripe cut into strips, green pepper cut into strips, cut garlic slices and set aside. Pour a little oil into the pan, saute garlic slices and a little chopped chili. Pour in the green pepper and stir-fry until it is uncooked. Pour in tripe and stir-fry well out of the pan.

4. To make tripe crisp and delicious, you can take the following steps: prepare tripe: wash the fresh tripe and cut it into thin slices. Boil tripe in boiling water and scald the water to remove the odor. Then fish it out and drain it. Seasonings: prepare the right amount of seasonings, such as ginger, minced garlic, chives, cooking wine, soy sauce, salt, pepper, etc. Stir-fry process: add the right amount of oil to the frying pan, heat it and add minced garlic and ginger to stir-fry.

How to stir-fry pork belly?

1. Cooked pig belly can be fried with some carrots, onions, peppers and other side dishes will be more delicious. When we stir-fry the pig belly in the pan, we stir-fry the side dishes until half-cooked, and then add seasoning according to our personal taste, and then we can fry it out of the pot. So for the cooked pig belly should be how to stir-fry delicious, and what else, we can continue to understand.

2. Tripe 1, onion 2, millet spicy, ginger and garlic, green pepper, cooking wine 2 tablespoons, soy sauce 1 tablespoon, vinegar 1 tablespoon, salt refined sugar amount, flour half bowl.

3. Heat up the oil in the spoon, put in a pan with chopped onion, ginger and garlic, add diced green peppers and diced carrots, cook with vinegar and cooking wine, stir well with sugar, salt and soy sauce, add monosodium glutamate, thicken with starch, sprinkle with sesame oil and stir well. Spoon and serve.

4. Clean tripe, boil it in a pressure cooker and cut it into strips. Cold oil in a hot pan, add tripe and stir-fry, add some cooking wine and stir-fry for a while. Then add some salt and stir well, then pour in oyster sauce and stir-fry. Finally, stir-fry the mustard and garlic, stir-fry the garlic until the garlic is cut off, and then turn off the heat. Finished product.

5. Wash tripe repeatedly with salt and flour until there is no mucus on tripe; pour water into the pressure cooker, pour in washed tripe, add salt, spices, pepper, cinnamon and incense leaves, press for 13 minutes; remove and boil tripe, then rinse with water, slices and set aside; pour oil into the pan, stir-fry chili, spring onion, ginger and garlic, stir-fry tripe and parsley for a while.

How to copy pork belly and cook it delicious?

Ingredients: 800g tripe, right amount of oil, right amount of salt, 100g garlic seedlings, right amount of millet pepper. Tripe bought it and turned it over to remove the grease. Then turn back to the front and put some rice noodle vinegar to wash. The washed tripe rubbed it with some cooking oil. Then cut it into shreds. Slowly cut into shreds. Then put the soy sauce to marinate! Heat the oil in the pot at a temperature of about 90 degrees to stir-fry.

Tripe boiled according to tripe's method of washing and cooking, sliced, sauerkraut chopped; pan hot, pour oil heat, pour minced garlic, chopped onions, finger peppers saute; add sauerkraut to dry, add sugar to continue, so that sauerkraut fully absorb sugar flavor, not too sour; pour in tripe stir-fry, add soy sauce, color and taste, take out.

Tripe fried green pepper: cut tripe into thin slices or shreds, stir-fry with green pepper, add garlic, light soy sauce, salt and other seasonings, stir-fry and enjoy. Tripe fried bean sprouts: cut tripe into thin slices or shredded, stir-fry with bean sprouts, add ginger, garlic, soy sauce, sugar and other seasonings, stir-fry until ripe, taste crisp.

Tripe fried delicious, crisp and tender methods are as follows: after tripe cleaned, we should first use about 70 degrees of hot water to blanch, so that it will be easier to cut, about two minutes hot.

Stir-frying tripe pays attention to stir-frying quickly in order to ensure its crisp and tender taste, so we must code tripe in advance to avoid stir-frying belly silk in the pan for too long, affecting the taste. After grasping and mixing well, put another spoonful of cornstarch in tripe, grab it well again, and marinate it for 5 minutes. Then we will cut some shredded ginger, some garlic and some shredded onions.