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Various ways to eat potatoes

1. Potato fried rice: cut potatoes into pieces, stir-fry with rice, add appropriate amount of vegetables and seasoning, stir-fry evenly. Potato stew: cut the potatoes into pieces, stew them with meat in a stew cup or rice cooker, add the right amount of seasoning, and stew until the potatoes and meat are well-done. Mashed potatoes: mash the potatoes after cooking or press them into a mashed shape, add butter, milk, salt and other seasonings, stir well.

2. Sour and spicy shredded potatoes: prepare ingredients as shown in the picture; shred potatoes, wash away starch and drain water; heat minced potatoes and millet until fragrant; add shredded potatoes and stir-fry for a while, add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon vinegar, a little salt, stir well; sprinkle green onions out of the pan and serve.

3. There are nine ways to eat potatoes! Make it for your girlfriend! Cumin spicy potato chips prepared seasoning: cumin powder, chili noodles, cumin grains, white sesame seeds. Cut potatoes into pieces, pan-fry with less oil until golden, add 1 tablespoon of light soy sauce, pour in seasoning, stir well, bring to the boil and eat! Stir-fried potato chips to prepare ingredients: pepper, spring onions, dried chili, garlic and ginger slices.

Mashed potatoes: this is one of the most common ways to eat potatoes. Mash the potatoes after they are cooked, add milk, butter and seasoning and stir well. You can add some vegetables or meat according to your taste to increase the taste and nutrition. Roast beef with potatoes: stew potatoes and beef together, add some spices and spices, such as star anise, cinnamon, etc., stew until the meat is crisp and potatoes taste. This dish is nutritious and delicious.

5, potato stew: stew potatoes and pork together, add onion, ginger, garlic, star anise, cinnamon and other seasonings, stew until the meat is fresh and tender, potatoes are soft and waxy. This way of eating is delicious, nutritious and a home-cooked delicacy. Potato cakes: mash potatoes after cooking, add appropriate amount of flour, eggs, chopped onions, salt and other seasonings, stir well and spread into cakes, fry them in a pan until golden on both sides.

How to eat southern potatoes is delicious and simple.

Roast meat with potatoes: cut the potatoes into pieces, braise them with pork belly, add the right amount of light soy sauce, soy sauce, salt and sugar, and wait for the rotten potatoes to taste. Mashed potatoes: boiled potatoes, peeled, mashed, seasoned with milk, butter and salt, stirred well and heated to ripe, to become a delicious mashed potatoes.

Wash the fresh southern potatoes, peel and cut into pieces or slices. Pour the right amount of cooking oil into the pan, heat until the oil temperature is slightly higher, and deep-fry the potatoes in pieces or flakes until golden brown. When the oil temperature is about 160-180 degrees Celsius, take out the fried potatoes in pieces or flakes. In another pot, pour in some cooking oil, heat and stir-fry the chopped onions to give a fragrance.

Ingredients: 2 potatoes, a little oil, a little salt, a little cumin powder, a little chili oil. First peel the potatoes and cut them into pieces. Then put the right amount of chili, salt and cumin powder on the plate. Then pour the oil into the pan, then put the potato cubes into the oil. After the potatoes are fried, scoop them out with a leaky spoon. Put it into the seasoning that has been stirred. Such a nutritious and delicious home-fried potato can be prepared.

The three simplest ways to eat potatoes

1. Sour and spicy shredded potatoes: shredded potatoes, washed once in clean water, shredded green peppers, chopped garlic, and cut off dried chili peppers. Put oil in the pan and heat the oil to 70%. Stir-fry minced garlic, pepper and dried chili peppers. Stir-fry shredded potatoes over high heat, add green chili peppers, add salt and vinegar and stir well. Potato cake practice: wash the potatoes, peel them, and cook them in boiling water.

2. Potatoes are the three simplest ways to eat potatoes stewed beef potatoes can be boiled with beef, the method is simple and delicious. Cut the beef, peel and cut the potatoes, put them into the pot together, add the right amount of water, add seasonings such as salt and soy sauce, and simmer until the beef is rotten and the potatoes are soft and waxy. Sour and spicy shredded potatoes is a very good dish.

3, crispy potato cake steamed potatoes, add corn starch, black pepper and salt, knead into a ball. Cover it with plastic wrap, roll it into a rectangle, cut it into small pieces and arrange it into an oval shape. Pour the right amount of oil into the pan, cook until 80% hot, add potato cakes and fry until golden brown. Stir-fried shredded potatoes and rinse thoroughly. Stir-fry minced garlic and dried chili until fragrant, add shredded potatoes and stir well.

4. French fries: French fries are one of the most popular snacks around the world. Cut the potatoes into strips, rinse with water and drain, then deep-fry them in a frying pan until golden and crisp. Sprinkle the fried French fries with salt or other seasoning and serve. This simple but delicious method fully displays the charm of potatoes. Creative snack Langya Tudou: this is a special snack from Leshan, Sichuan.

5. Steaming potatoes is the easiest way to eat potatoes, which can retain most nutrients. Studies have shown that steamed potatoes lose less vitamin C, with a retention rate of more than 80%, and almost no loss of carbohydrates, minerals and dietary fiber. In addition, cooking makes starch granules gelatinized, making it easier to digest and absorb, and no burden on the stomach and intestines. Mashed potatoes are steamed potatoes pressed into a mashed shape, delicate taste, suitable for the elderly and children to eat.

6. Sour and spicy shredded potatoes:-prepare ingredients: potatoes, minced garlic, millet spicy, light soy sauce, oyster sauce, vinegar, salt. -shred potatoes, wash off starch and drain. Saute minced garlic and millet when the oil is hot. -add shredded potatoes and stir-fry. Add light soy sauce, oyster sauce, vinegar and a little salt. Stir well. Sprinkle green onions before leaving the pan. Potato rice cake:-prepare ingredients: minced garlic, chili noodles, salt, sugar, light soy sauce, aged vinegar.

Put away the different ways to eat potatoes.

1. Peel and slice the potatoes and steam for 25 minutes and press them into mashed potatoes. Add the right amount of salt, a little black pepper, two tablespoons of potato starch, and into a ball, into a small ball. Deep-fry the oil at 60% temperature until golden on the surface, sprinkle with salt and pepper. Cumin baked potato 2 tablespoons olive oil, barbecue dip 2 tablespoons, a little chili powder (adjusted according to your own taste), the right amount of cumin powder, the right amount of parsley, stir well.

2. Stir-fry shredded potatoes with eggs, shredded potatoes crisp, eggs soft, seasoned with soy sauce and chopped onions, simple and homely, but never tired of eating. Baked cabbage with mashed potatoes is baked on the cabbage and baked until golden. The mashed potatoes are dense and milky. The cabbage is tender and absorbs the essence of mashed potatoes and is rich in nutrition.

3, to introduce my family often do [spicy cabbage fried potato chips]: [spicy cabbage fried potato chips] [ingredients] two yellow soil potatoes, about 50 grams of spicy cabbage, a small piece of pork [ingredients] onion, ginger and garlic [seasoning] wine, white sugar, light soy sauce appropriate amount of potatoes peeled and washed, cut into thick 0.5cm slices, soaked in clean water to remove starch from potatoes, can also prevent potato browning. Cut the pork into thin slices and cut the spicy cabbage into small pieces.

4. Prepare potatoes, wash them, peel them, cut them into uniform blocks or strips, soak in water to remove excess starch, then drain and set aside. In a bowl, mix white vinegar, sugar, light soy sauce and the right amount of salt, mix into sugar and vinegar sauce and set aside. Chopped garlic, chili and green and red pepper slices. Heat the pan, pour in the right amount of cooking oil, heat the oil, add minced garlic and chili peppers or chili slices, stir-fry over low heat to produce fragrance.

5. First prepare three fresh potatoes, then wipe the potatoes into thin shreds with a fork, then add a spoonful of salt, stir well, marinate the water inside, and prepare three eggs, egg whites and yolks to separate. Wash the shredded potatoes with clean water and dry them. Add a little salt to the shredded potatoes and stir well. Then pour the egg whites into it and continue to stir well. Brush the pan with cooking oil after preheating.

6. Potatoes: choose fresh potatoes, about 500 grams. Onion, ginger and garlic: the right amount. Cooking oil: right amount. Light soy sauce: appropriate amount. Salt: the right amount. White pepper: right amount. Step: wash the potatoes and peel them. If you like to keep part of the skin, you can peel the potatoes into strips to keep part of the skin beautiful. Cut the potatoes into thin slices. You can use a wire planer or a knife to choose the thickness according to your taste.

The immortal eating method of twelve kinds of potatoes

Sour and spicy shredded potatoes: wash shredded potatoes, stir-fry chopped garlic and dried chili, add shredded potatoes and stir-fry. Season light soy sauce, oyster sauce and vinegar, stir-fry over high heat, add a little salt, and finally add spring onions to stir-fry. Stir-fry potato chips: pan-fry potato slices until golden, stir-fry minced garlic, pepper and dried chili peppers, add bean paste and stir-fry red oil. Add potato chips and stir-fry, add light soy sauce, oyster sauce and soy sauce, sprinkle with white sesame seeds and mix well.

Cut potatoes into pieces, add chili noodles and cumin powder; (2) add barbecue, chopped black pepper and two tablespoons of edible salt; (3) stir well, put in air fryer, bake at 180 degrees for 15 minutes, turn over and continue the exam. Crisp potatoes inside in five minutes. Potato tower: (1) two tablespoons of olive oil, two tablespoons of barbecue dip, a little chili powder according to your own taste, appropriate amount of cumin powder, right amount of parsley, stir well; (2) two chopsticks can be fixed when potatoes are washed.

Sour and spicy shredded potatoes: prepare ingredients as shown in the picture; shred potatoes, wash away starch and drain; heat garlic and millet in oil and saute until fragrant; add shredded potatoes and stir-fry for a while, add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon vinegar, a little salt, stir well; sprinkle green onions out of the pan and serve.

The nine ways of eating potatoes are simple and easy to make! Gaga, delicious! Dice sweet and sour potatoes and soak in water, appropriate amount of salt, a little vinegar, wash and touch, remove and drain, absorb water, 2 tablespoons of starch, evenly wrapped in starch, deep-fry until golden brown, fish out, pour in mixed juice, boil until thick and bubbling, add potatoes, 1 tablespoon sesame, stir-fry the juice evenly, out of the pan, bring to the boil.

Slice the potatoes with cumin spicy potato chips and fry them in a small amount of oil until golden on both sides. Sprinkle cumin powder, chili noodles, cumin grains and white sesame seeds, add 1 tablespoon light soy sauce, stir well and serve. Soak the chips in salt water for 10 minutes, drain them, wrap them with starch, deep-fry them until golden brown, then re-fry.

15 best ways to eat potatoes

15 best ways to eat potatoes: fried potatoes with onions, baked potatoes, mashed potatoes, potato chips, boiled potatoes, potato meatballs, fried potatoes with garlic, potato stew, vegetarian potato shredded meat, grilled potato chips, fried potato pie, potato roast, potato scrambled eggs, salt and pepper potatoes, stewed fish potatoes. Stir-fry potatoes with onions cut onions into thin shreds, stir-fry and add potato chips, stir-fry together until the potatoes are soft.

Stewed potatoes, fish, peeled potatoes, deep-fried until golden, stewed with fish fillets, chopped onions, minced ginger and so on.

Braised potatoes. Ingredients: 4 potatoes, braised soy sauce, aged vinegar, cooking wine, water, sugar 15g, chicken essence 3G. Practice: wash and peel the potatoes and slice them, not too thin, so as not to break them. Soak the sliced potatoes in salt water and set aside. Braised soy sauce, aged vinegar, cooking wine, sugar, boiled water, salt and chicken essence are mixed into braised sauce, the dosage can be increased or decreased according to individual taste.