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How to handle raw and cooked eggs to eat

1. The processing methods of raw and cooked eggs are different, the following are various ways: raw eggs: raw eggs can not be eaten directly, because there may be bacteria, easy to cause food poisoning. You can beat raw eggs into a bowl and cook or stir-fry with other ingredients to ensure that the eggs are fully cooked before eating. Boiled eggs: put the raw eggs into the pan, add enough water, bring to a boil over high heat, then turn to low heat and continue to boil for about 10-12 minutes.

2. When the eggs are cooked, they can be eaten according to the following steps: rapid cooling: soak the hard-boiled eggs in cold water immediately, or rinse with flowing cold water to stop the cooking process and prevent the yolks from becoming too old. Shelling: shelling eggs after cooling. You can gently tap the eggshell under water or on your hand, and then peel it off. Cut: you can cut the hard-boiled eggs so that you can better enjoy the yolk and egg whites.

3. Warm water and light soup method put the raw eggs into the clear water, slowly heat the water temperature until the water temperature reaches 60 ℃-70 ℃, then use heat insulation gloves to remove the eggs from the water. After this treatment of eggs, the yolk outside is a thin film, not easy to break. This is a common way to eat raw eggs to ensure safety.

4. Eggs can be processed in the following ways: boiled eggs: put the eggs into the pot, add enough water, boil and continue to boil for 6-8 minutes. Boiled eggs can be divided into the following degrees: soft-boiled eggs (soft yolks), semi-cooked eggs (semi-solid yolks), and fully cooked eggs (yolks are completely solid). Choose the degree of boiled eggs according to your personal preference. Scrambled eggs: beat the eggs into a bowl, stir well, add the right amount of salt, pepper and other seasonings.

5. Wash the eggs, put them in a jar containing salt water, press the plastic bag on the mouth of the jar, and then cover the jar. Marinate for 21 days. In fact, salted eggs that are not very salty are also delicious.

6. Production method: add 2000 milliliters of water to the pot, put in the seasoning, wait for the water to boil for 3 minutes, make brine soup, serve and set aside. Boil the eggs, remove them and stir them in cold water. Break the skins one by one with chopsticks. Boil the broken eggs in a stewed pot and keep them away from the fire and set aside. Cut it into a crescent shape when serving, pour some stewed soup after loading the plate.

A good way to scramble eggs

Method 1: scramble eggs with chives and prepare chives, eggs, garlic, light soy sauce, soy sauce and salt. Beat the eggs with salt, stir-fry the eggs, chives and garlic after the oil is hot, add light soy sauce and stir-fry until golden brown, remove from the pan. Method 2: prepare ingredients for tomato scrambled eggs, wash tomatoes and eggs, cut tomatoes into small pieces and set aside, beat eggs and add salt. Cool the oil in a hot pot, pour in the egg and stir-fry, add the tomatoes and continue to stir until golden brown.

Three methods for making scrambled eggs: microwave oven ingredients: eggs, onions, salt, cooking wine and cooking oil step: beat the eggs, add chopped onions, salt and cooking wine, stir well. Preheat a small amount of oil in a baking pan, put it in the microwave oven for 2 minutes, then remove, pour in the egg liquid, and heat for 2 minutes again.

The method of scrambling eggs: method 1: put the eggs into the bowl, add a few drops of cold boiled water, stir them well with chopsticks, mix the egg whites and yolks evenly; pour in the appropriate amount of rapeseed oil in the pan, when the oil temperature reaches 60% hot, pour in the egg liquid, solidify on the side, pick it up with chopsticks, the egg liquid in the middle flows quickly and repeatedly around, cease fire when there is no egg liquid, and quickly produce scrambled eggs, which can be slippery and taste better.

After breaking the eggs into the bowl, add some cold water to the eggs before stirring, then add the seasoning and stir well before you can stir-fry. In this way, the scrambled eggs will be loose and soft and look very appetizing. Be careful that it must be cold water, do not add hot water.

The first way to make scrambled eggs fluffy is that when we beat the egg liquid, we must fully break up the egg liquid, and then pay attention to stirring the eggs in one direction. Only when the eggs are fully broken up and stirred evenly, can we effectively make the eggs fluffy in the process of frying.

Scrambled eggs is a simple and delicious home-cooked dish, it has many changes and choices in practice. Here are several ways to scramble eggs, which you can choose according to your taste. Scrambled Egg with Scallion: beat the eggs, add the right amount of salt and stir well, then add the chopped onions. Add chopped onions and egg liquid in a hot pot and stir quickly with a spatula until done.

How do hard-boiled eggs taste good

Therefore, it is best to put the eggs in a pot of cold water and boil them for 3 minutes. At this time, the eggs are heart-shaped, and the nutrients are most conducive to the absorption of the human body. Wash the fresh and undamaged eggs, put them into the pot with cold water, bring them to the boil, time them for 5 minutes respectively, and remove them too cold. For 3 minutes, the egg is white and tender, and the yolk is just about to be cooked, slightly loose. The egg is white and tender for 5 minutes, and the yolk is cooked but not hard.

Blanch the eggs in clear water: boil the eggs in boiling water for 2-3 minutes, then soak them in cold water for about 5 minutes, which not only makes the eggs easy to shell, but also makes them taste more tender and smooth. Steaming: steam the eggs in a steamer for about 10 minutes, then immediately soak them in cold water for 5 minutes. This method can make eggs easier to shell and taste more tender and smooth.

Breakfast: slice hard-boiled eggs and eat with toast or English muffins. You can also add some mixed vegetables or cheese to the eggs and cook them in a pan to make a delicious soft omelet. Salad: cut hard-boiled eggs into small pieces and mix them with vegetables and salad dressing to make an easy-to-make and delicious egg salad.

Egg & vegetable soup: beat the boiled eggs into egg liquid, then pour into hot water and stir into small egg flowers, add the right amount of salt, monosodium glutamate and chopped onions. Scrambled eggs: shell the boiled eggs and break them up, then add a small amount of oil to the pan, pour the egg into the pan and stir-fry into an omelet, adding the right amount of salt, monosodium glutamate, onions and other seasonings. Marinated Egg: peel the boiled eggs and put them in brine. Let them taste fully and then take them out and eat.

Shell hard-boiled eggs. Chopped garlic, ginger, dried chili. Gently slice the eggs. Fried egg slices in hot pan and cold oil. Pan-fry until golden brown before turning. After frying, add the minced ginger, garlic and dried chili. Add the right amount of salt. Add the right amount of cumin powder. The money egg is done.

Wash the eggs, put them in a pot with cold water and cook them over low heat. Peel boiled eggs and dry them with kitchen paper. Put it in a frying pan and fry slowly. Fish it out when it is fried to the color of tiger skin. Leave a little oil in the pan and put in the rock sugar. A small fire boils to a big bubble. Add fried eggs and stir-fry. Stir-fry until the egg skin turns red. Put in the old bittern. Add all kinds of spices.

How to scramble boiled eggs

Preparation materials: 6 cooked eggs, some ginger onions and garlic, 1 spoon of minced pepper, 2 green peppers. Boiled eggs are sliced, and an egg is cut into about four or five slices. Put a small amount of oil in the pan, heat the eggs and fry until golden on both sides. Set up another frying pan, add oil, heat the oil and add ginger, onion and garlic to give off the fragrance. Then add the green pepper, stir-fry, and add a spoonful of minced pepper.

Fried eggs with chili peppers: 5 eggs; 2 green peppers; 2 red peppers; onions; starch; salt; oil; soy sauce; sesame oil.

Raw materials: egg, onion, green pepper, red pepper, starch. First boil the eggs in the pan for 5-8 minutes. Prepare ingredients for scrambled eggs. Soak the eggs in cold water for easy peeling and prepare a thread to cut the eggs. The egg yolk is covered with starch on one side. Add the eggs to fry slightly yolk when the oil is 60-70% cooked in the pan, so that the yolk will not fall out in the process of stir-frying.

Hard-boiled eggs can be fried, there is a dish: spicy scrambled eggs. Ingredients: eggs 4 excipients: right amount of oil, right amount of salt, right amount of soy sauce, right amount of chili peppers, right amount of garlic: chili and garlic are chopped and the eggs are cooked and peeled and shelled. If you want to peel the eggs smooth, the boiled eggs are immediately soaked in cold water for a while, hot expansion and cold contraction, so that the peeled eggs are smooth and undamaged.

It's best to deep-fry it first, and then stir-fry it. It's not fragile and tastier. Fried eggs with green and red peppers: (1) boiled eggs, shelled and sliced. Pat the garlic, cut the green and red peppers into the circle (2) heat the oil in the pan, fry the eggs over medium heat until golden on both sides, remove (3) leave the bottom oil in the pan, put the garlic in and put in the fragrance of the green and red peppers, Lao Gan Ma, stir-fry the eggs, add a little light soy sauce, and the chili peppers are cut off.

The treatment of raw and cooked eggs is different, the following are various ways: raw eggs: raw eggs can not be eaten directly, because there may be bacteria, easy to cause food poisoning. You can beat raw eggs into a bowl and cook or stir-fry with other ingredients to ensure that the eggs are fully cooked before eating. Boiled eggs: put the raw eggs into the pan, add enough water, bring to a boil over high heat, then turn to low heat and continue to boil for about 10-12 minutes.

How would you like sliced boiled eggs?

1. Cut up chili peppers and garlic and set aside. Boil the eggs and shell them. In order to make the surface of the egg smooth and undamaged, you can immediately soak the boiled egg in cold water for a while, using the principle of hot expansion and cold contraction, so that the peeled egg will be smoother. Slice the eggs. Refuel in the pan, then fry the eggs in the pan until both sides are golden brown, pay attention to the oil splashing in the process of frying.

2. It's best to deep-fry it first, and then stir-fry it, so that it's not fragile and more delicious. Fried eggs with green and red peppers: (1) boiled eggs, shelled and sliced. Pat the garlic, cut the green and red peppers into the circle (2) heat the oil in the pan, fry the eggs over medium heat until golden on both sides, remove (3) leave the bottom oil in the pan, put the garlic in and put in the fragrance of the green and red peppers, Lao Gan Ma, stir-fry the eggs, add a little light soy sauce, and the chili peppers are cut off.

3. Hard-boiled eggs can be fried and eaten. There is a dish: spicy scrambled eggs. Ingredients: eggs 4 excipients: right amount of oil, right amount of salt, right amount of soy sauce, right amount of chili peppers, right amount of garlic: chili and garlic are chopped and the eggs are cooked and peeled and shelled. If you want to peel the eggs smooth, the boiled eggs are immediately soaked in cold water for a while, hot expansion and cold contraction, so that the peeled eggs are smooth and undamaged.

4. preparation materials: red eggs, green chili peppers, garlic. Preparation material: bean paste. Shell hard-boiled red eggs. Slice the shelled red eggs with an egg cutter. Shred green chili. Cut the garlic into small pieces. Heat the pot. Pour in shredded green peppers and stir-fry to dry. Put the stir-fried green chili into a bowl. Add a little salad oil to the pan. Pour in chopped garlic and stir-fry for fragrance.

What are the ways to cook eggs?

1. Practice: boil the eggs with tea, salt and soy sauce until medium well, then crack the eggshell and continue to cook until ripe. Question 2: how can cooked egg yolks eat fried vegetables: mash the cooked egg yolks and use them to stir-fry green vegetables, such as lettuce and rape, and add oyster sauce to stir-fry. Cold salad: mix cooked egg yolk with shredded seaweed, shredded kelp and shredded cucumber to make it healthy and delicious.

2. There are many ways to cook eggs, including boiling, steaming, frying, frying, braising, roasting and so on. Here are some common cooked eggs: boiled egg: put the eggs in the pot and add enough water to match the amount of eggs. After the fire boils, turn to medium and medium heat for 5-10 minutes. Adjust the time according to your taste. The longer the time, the older the yolk. After cooking, wash it with cold water to facilitate shelling.

3. Hakka wine brewing eggs: this is a good tonic with the effect of beauty and beauty, by steaming home-brewed rice wine, minced ginger, brown sugar, Chinese wolfberry and red jujube in a bowl, and then steam a few eggs for eight minutes.

4. Boil the eggs in clean water. Gently peel off the eggshell, when peeling, roll the whole egg on the table, break the eggshell, and then peel it easily. Take a raw egg, beat it into a bowl, stir it up, dip the cooked egg in the raw egg, roll it a few times in the breadcrumbs, and wrap the eggs in the crumbs.

5.-practice: the cooked egg yolk is finely minced, and the milk and bananas are stirred together to form a banana paste. Put flour (more), cornmeal (less), egg yolk, mashed banana, vanilla powder, cinnamon powder, and olive oil into the basin and make the dough by hand so that the dough does not stick. Wrap it in plastic wrap and put it in the refrigerator.

6. the way to do this is to throw the hard-boiled eggs into a pan with oil and deep-fry until the egg whites wrinkle and change color, and fish them out. What I often cook is sweet and sour, so I can throw the fried eggs into the soup prepared in advance, which is almost seasoned with sweet and sour ribs, and boil it for a while to make the eggs taste a little bit.