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How is the pork stewed rotten and fragrant?

If you want to make the pork belly stew delicious and rotten, you should choose the pork belly that is thick and well-textured. The sliced pork should be cut larger, and you need to pay attention to sparks and water. It is best to slowly turn the pork into a stew over low fire. The pork belly made in this way is not only delicious, but also soft. In the stew, add less water, so that the soup taste mellow stew pork, do not use the fire, a fire, the meat will tighten together.

Cut the pork belly into 3 cm thick pieces, blanch and boil with warm water, remove and set aside. At the same time, cut the peeled spring bamboo shoots into large pieces; at the same time, start another pot of boiling water. Cut green onions, ginger into thick slices, garlic and star anise ready. Pour a little oil into the iron pan and stir-fry the onions, ginger and garlic over low heat to give a fragrance. Put the blanched meat into the pan and stir-fry over low heat until the edge is slightly scorched yellow.

Cut the pork into medium-sized blocks and blanch it with boiling water to remove blood and fishy smell. Cool oil in a hot pot, add spring onions, ginger and garlic and saute. Put the blanched pork into the pan and stir-fry until slightly discolored. Add appropriate amount of cooking wine, soy sauce, salt, sugar and chicken essence to season. Add the right amount of water, the amount of water should cover the pork belly. Cover the pot and simmer over low heat for 1-5 hours until the pork belly is soft and rotten.

How to stew pork rotten and fragrant cut the pork into eight cubes, then you need to cut the onions into pieces and the ginger into slices.

Choose fresh pork belly, preferably with skin, because the skin can protect the meat in the cooking process, so that it is not easy to spread, and pig skin stew is rich in collagen, smooth and tender taste. Cut the pork into pieces, the size according to personal preference, but should not be too small, so as to avoid the meat pieces boiled away in the cooking process. After cutting, soak in cold water for a period of time, you can remove blood and part of the fishy smell.

Fry the pork belly in the pan until golden brown, stir-fry the pork with sugar, stir-fry the pork and color, prepare a casserole, stir-fry the plum vegetables, stir-fry the pork, add the seasoning, then add the water, cover and simmer for 40 minutes, then sprinkle with chopped onions.

The practice of simply cooking pork belly

Materials: 1000 grams of pork, right amount of spring onion and ginger, 4 large ingredients, 2 tablespoons of yellow rice wine, right amount of soy sauce. Remove hair and rinse pork with water. Put spring onions and ginger in the pot. Put in the pork belly, cook it and remove. Put the cooked pork belly into a basin to cool, slice it to cool, and then put it in the refrigerator and refrigerate for 10-20 minutes. It tastes more refreshing this way. Put the oil in the hot pot, heat the chili in the oil, and smell the spring onions. Pack it with a small butterfly and pour in the soy sauce.

The way to cook pork belly: prepare pork belly, spring onions, ginger, cooking wine, light soy sauce, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, pepper, water. Cut the pork into pieces, blanch the blood with boiling water, remove and set aside. Cool oil in a hot pot, add spring onions and ginger and saute until fragrant. Add cooking wine, light soy sauce, soy sauce and rock sugar and stir well. Add pork strips and stir-fry until the surface is slightly charred.

The way to cook pork belly: prepare pork belly, spring onions, ginger, cooking wine, light soy sauce, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, salt and other materials. Blanch the pork in cold water, remove and rinse. Cool oil in a hot pot, add spring onions and ginger and saute until fragrant. Add cooking wine, light soy sauce, soy sauce and rock sugar and stir well.

The practice of cooking pork with pork belly

1. Materials: 1000 grams of pork belly, right amount of spring onion and ginger, 4 large ingredients, 2 tablespoons of yellow rice wine, right amount of soy sauce. Remove hair and rinse pork with water. Put spring onions and ginger in the pot. Put in the pork belly, cook it and remove. Put the cooked pork belly into a basin to cool, slice it to cool, and then put it in the refrigerator and refrigerate for 10-20 minutes. It tastes more refreshing this way. Put the oil in the hot pot, heat the chili in the oil, and smell the spring onions. Pack it with a small butterfly and pour in the soy sauce.

2. The way to cook pork belly: prepare pork belly, spring onions, ginger, cooking wine, light soy sauce, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, pepper, water. Cut the pork into pieces, blanch the blood with boiling water, remove and set aside. Cool oil in a hot pot, add spring onions and ginger and saute until fragrant. Add cooking wine, light soy sauce, soy sauce and rock sugar and stir well. Add pork strips and stir-fry until the surface is slightly charred.

3. The way to cook pork belly: prepare pork belly, spring onions, ginger, cooking wine, light soy sauce, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, salt and other materials. Blanch the pork in cold water, remove and rinse. Cool oil in a hot pot, add spring onions and ginger and saute until fragrant. Add cooking wine, light soy sauce, soy sauce and rock sugar and stir well.

4. The whole method of cooking pork belly: put the whole piece of pork belly into the pot, add enough water, the amount of water should cover the pork belly. Add cooking wine, sliced ginger, green onions, star anise, cinnamon, pepper and other seasonings, bring to a boil and simmer for 1-2 hours until the pork becomes soft and rotten. Take out the pork, cool it, cut it into thin slices and eat it.

The way to cook pork belly and the tips of ingredients

1. The way to cook pork belly: prepare pork belly, spring onions, ginger, cooking wine, light soy sauce, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, salt and other materials. Blanch the pork in cold water, remove and rinse. Cool oil in a hot pot, add spring onions and ginger and saute until fragrant. Add cooking wine, light soy sauce, soy sauce and rock sugar and stir well.

2. The way to cook pork belly: prepare pork belly, spring onions, ginger, cooking wine, light soy sauce, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, pepper, water. Cut the pork into pieces, blanch the blood with boiling water, remove and set aside. Cool oil in a hot pot, add spring onions and ginger and saute until fragrant. Add cooking wine, light soy sauce, soy sauce and rock sugar and stir well. Add pork strips and stir-fry until the surface is slightly charred.

3. The way to cook pork belly: prepare pork belly, spring onions, ginger, cooking wine, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves and other seasonings. Put the pork belly in cold water, add spring onions, ginger and cooking wine to boil, skim off the foam and remove. Add the right amount of oil to the wok, stir-fry with rock sugar until melted, add star anise, cinnamon and fragrant leaves to stir-fry.

4. The method and ingredients of pork belly: 500g of pork belly, right amount of spring onion, ginger and garlic, right amount of cooking wine, right amount of salt, right amount of light soy sauce, right amount of soy sauce, right amount of sugar, right amount of water. Cut the pork into slices about 1 cm thick, blanch the blood with boiling water, remove and drain. Cool oil in a hot pot, saute onion, ginger and garlic, stir-fry pork until golden on both sides.

5. Materials: 1000 grams of pork belly, right amount of spring onion and ginger, 4 large ingredients, 2 tablespoons of yellow rice wine, right amount of soy sauce. Remove hair and rinse pork with water. Put spring onions and ginger in the pot. Put in the pork belly, cook it and remove. Put the cooked pork belly into a basin to cool, slice it to cool, and then put it in the refrigerator and refrigerate for 10-20 minutes. It tastes more refreshing this way. Put the oil in the hot pot, heat the chili in the oil, and smell the spring onions. Pack it with a small butterfly and pour in the soy sauce.

Hello, everyone! I am Brother Fei. Today, I would like to share with you a dish of braised pork cooked in soy sauce. The braised meat is soft and smelly, fat but not greasy, thin but not firewood. It is a favorite meal for everyone. Let's take a look at the specific methods. Prepare ingredients; 1000 grams of pork, 1 piece of ginger, 100g wine, 4 green onions, 50 grams of rock sugar, 2 star anise, 3 incense leaves, 1 cinnamon, 3 grams of salt, 10 grams of dried Hawthorn.

How to cook pork belly is delicious

The skin of pork belly is scraped with a knife, washed and cut into pieces. Prepare spring onions, ginger, pepper, spices, cinnamon and fragrant leaves into a bowl. Put the pork belly into a multi-functional pot and add water and meat to level. Put the ingredients in the bowl, pour in the cooking wine and soy sauce. Adjust the multi-function pot to the "chicken / meat" block, press the start button, and start cooking meat.

Ingredients: appropriate amount of pork, 3-5 spring onions, a small amount of star anise incense leaves, 3-5 slices of ginger, 20 grains of rock sugar, 2 tablespoons of light soy sauce, 1 spoon of soy sauce, 1 spoon of Erguotou, right amount of boiled water. Choose good pork belly, wash and dry, cut into pieces and set aside. No oil, just stir-fry in the pan. Stir for 10 minutes, which is the key to the delicious braised meat. Stir-fry until golden, add rock sugar, stir-fry sugar color.

Ingredients: ginger, spring onions, pork belly, cinnamon, sugar, bean paste, light soy sauce, soy sauce. Peel and shred ginger, wash onions and cut into sections, wash pork and cut into small pieces. Boil the pork in boiling water, boil for 10 minutes, skim off the foam and remove. Put the pork into the rice cooker and wash the cinnamon and shredded ginger. Put the sugar in a small bowl, add bean paste, soy sauce, soy sauce, add water and mix well, put into the rice cooker.

If you want to make the pork belly delicious, you can refer to the following methods: pretreat the pork belly: first cut the pork belly into pieces that suit the taste, then blanch the pork in boiling water, which can remove the excess greasy smell and make the meat more fresh and tender. Seasoning: according to personal taste, you can choose seasoning suitable for pork belly.

How to cook pork belly

The way to cook pork belly: prepare pork belly, spring onions, ginger, cooking wine, light soy sauce, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, pepper, water. Cut the pork into pieces, blanch the blood with boiling water, remove and set aside. Cool oil in a hot pot, add spring onions and ginger and saute until fragrant. Add cooking wine, light soy sauce, soy sauce and rock sugar and stir well. Add pork strips and stir-fry until the surface is slightly charred.

The way to cook pork belly: prepare pork belly, spring onions, ginger, cooking wine, light soy sauce, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, salt and other materials. Blanch the pork in cold water, remove and rinse. Cool oil in a hot pot, add spring onions and ginger and saute until fragrant. Add cooking wine, light soy sauce, soy sauce and rock sugar and stir well.

Large materials, pepper, fragrant leaves, the right amount of soy sauce. Practice: (1) wash the pork belly, put cold water into the pot, add a little ginger, ingredients, pepper and fragrant leaves; turn to low heat and simmer until cooked. (2) in another small bowl, add minced garlic, chopped chili and chopped onions, add soy sauce and mix well. (3) remove the cooked meat, cool it slightly and cut it into thin slices. (4) finish, directly dip in the sauce and eat it.

The way to cook pork belly: prepare pork belly, spring onions, ginger, cooking wine, light soy sauce, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, pepper, water. Cut the pork into pieces, blanch it in cold water, remove it and rinse with clean water. Cool the oil in a hot pot, saute the spring onion and ginger, add the blanched pork and stir-fry until the surface is slightly brown.

The way to cook pork belly: prepare pork belly, spring onions, ginger, cooking wine, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves and other seasonings. Put the pork belly in cold water, add spring onions, ginger and cooking wine to boil, skim off the foam and remove. Add the right amount of oil to the wok, stir-fry with rock sugar until melted, add star anise, cinnamon and fragrant leaves to stir-fry.