A list of the contents of this article:
How to cook hand-rolled noodles?
Boil the water and add enough salt, then add the noodles. While cooking, constantly stir the noodles with chopsticks or spoons to prevent them from sticking together. The cooking time should be determined according to the thickness and taste of the noodles. Usually, hand-rolling noodles are cooked for about 3-5 minutes, and the dough becomes soft and waxy and elastic. Remove the cooked noodles with a leaky spoon and put them on a plate that drains the water.
Practice: cut bamboo shoots into pieces and shred carrots. Pour water into the pot, add hand-rolling noodles and cook over high heat. Pour oil into the pan, pour in shredded radish and stir well. Pour in the bamboo shoots and cabbage and stir well. Pour in light soy sauce, salt and stir well. Pour in the hand-rolled noodles and stir well. Hand rolling noodles: hand rolling noodles is a kind of noodles, so it is called hand rolling noodles because of the noodles rolled out by hand.
Cut bamboo shoots into pieces and shred carrots. Pour water into the pot, add hand-rolling noodles and cook over high heat. Pour oil into the pan, pour in shredded radish and stir well. Pour in the bamboo shoots and cabbage and stir well. Pour in light soy sauce, salt and stir well. Pour in the hand-rolled noodles and stir well. Wash and peel the white radish and cut it into small pieces. Put the washed rabbit meat into a boiling water pan and remove from the boiling water.
Flour, salt, water. (the ratio of flour to water is about 10:5) production method: mix flour and water into mixed dough and simmer for about 30 minutes. Take a piece of dough, knead it evenly with your hands, then lay it flat on the board, face down, and roll it out into a sheet with a rolling pin around. When the noodles are rolled to a certain extent, involve the rolling pin in it, wrap it tightly with the noodles, and roll it outward repeatedly with your hands.
When cooking noodles, use enough boiling water. Keep the noodles boiling for 3-5 minutes after entering the pot. Stir gently with chopsticks to prevent adhesion. Cool water immediately after leaving the pan to keep the noodles smooth. The last step is to fill the plate, drain the noodles into a bowl, add soy sauce, sesame oil and other seasonings according to your taste, and then mix with vegetables and ingredients, such as green vegetables, bean sprouts or chopped onions, stir well to enjoy delicious hand rolling noodles.
Hand-rolled noodles usually take 5-8 minutes to cook. How long it takes to cook hand-rolled noodles depends on the thickness of the noodles, the hardness of the noodles and so on. How long it takes to cook hand-rolling noodles has something to do with the cooking method of hand-rolling noodles. when cooking hand-rolling noodles, there is a little more water than other noodles, and then add noodles after boiling water.
How to cook your own noodles?
1. Cut the rolled noodles into thin noodles with a knife and boil them in a boiling water pan for about 3 minutes.
2. Boil hand rolling noodles with boiling water: hand rolling noodles and wet noodles must be boiled and then put into the pot. Bring the noodles to the boil over high heat. After the noodles are boiled, each time you boil, add cold water and add cold water twice. Add vinegar when cooking noodles: when cooking noodles, you can add a little vinegar to the water to remove the alkali flavor of the noodles, and the noodles will become whiter and taste more gluten.
3. Add the noodles after the water is hot, stir with chopsticks to prevent adhesion and cook over medium heat for 8 minutes. Remove it and put it in cold water and serve with your favorite sauce.
4. Put the right amount of water in the pot, generally no more than 1 stroke 2. Fire and boil water for three minutes. After the water is boiled, put in the noodles. Spread the noodles in the pot with chopsticks to prevent them from sticking and cook for two minutes. After boiling, pour a little cold water (a little bit) and then cook for two minutes. Turn off the heat when you boil again and keep it stuffy for two minutes. Take out one of the chopsticks and taste the soft and hard. If it is hard, continue to cook for one minute.
The right way to cook noodles
1. The correct way to cook noodles: boil hand rolling noodles with boiling water: hand rolling noodles and wet noodles must be boiled and then put into the pot. Bring the noodles to the boil. After the noodles are boiled quickly, after the fire is boiled, add cold water once more. After adding cold water twice, you can get out of the pot.
2. If you can't boil noodles in boiling water, when will you put them in the pot? The right time is when there are a lot of small bubbles at the bottom of the pot, when the temperature is 60 or 70 degrees, add a spoonful of salt and a spoonful of oil, add noodles, stir well with chopsticks, cover and cook for a while. The temperature of the water in the pot is not boiling but bubbling at the bottom of the pot.
3. If you are used to boiling water, you should change this practice. The high temperature of boiling water will make the starch on the noodles gelatinize quickly. not only the noodles are easy to adhere, but the noodle soup also becomes turbid and sticky, so don't boil the noodles in boiling water. The correct way is to wait until the bottom of the pot starts to bubble, you can go into the noodles, stir well with chopsticks and boil over high heat.
