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How to soak the dried belly you bought?

First wash the dry skin belly and soak it in warm water. This process takes 1-3 days, during which the water should be changed many times to ensure that the water quality is clean and prevent the skin from deteriorating. When the belly becomes soft and can be easily penetrated with chopsticks, the soaking can be finished. Although this method is time-consuming, it is easy to operate and does not require too much skill. Method 2: after washing the belly with hot water, soak it in hot water until soft.

Wash the bought dry belly, then soak in cold water for 2 hours. The dried belly must be completely soaked in water so that the dried belly can soak faster and better. After soaking in cold water for 2 hours, filter it. By this time, the dry belly is already half boiled. If you want to dry your belly better, you need to boil it in warm water again. Slowly boil the dried skin belly soaked in cold water in warm water.

The method of soaking the dried belly is as follows: rinse the dry belly and soak it in warm water for 1 to 3 days, during which you should change to clean warm water many times to prevent deterioration, until the belly is soaked so that it can be easily penetrated with chopsticks, that is, the belly has been soaked. If you think the first method takes too long, you can also choose to soak the washed belly in hot water until it is soft, bring it to a boil and simmer over low heat for a while.

First wash the dry skin belly, soak it in warm water for about 1-3 days, change the water many times to prevent deterioration, wait until you can insert it with chopsticks, this method is more time-consuming, and the operation process is a bit troublesome. Need to constantly change water, not very practical, and then introduce another kind. Wash the belly, put in a hot blister until soft, heat and simmer, pay attention to use low heat.

How do you soak your belly?

1. One: after rinsing the dry belly, soak it in warm water for about 1 to 3 days, and change to clean warm water many times during soaking to prevent deterioration, until the belly is soaked so that it can easily penetrate with chopsticks, that is to say, the belly has been soaked. The second kind: the washed belly is soaked in hot water until soft, then boil, turn to low heat and simmer for a while. When washing your belly, you can wash it with hot alkali water, the effect is better.

2, first wash the dry skin belly, soak it in warm water for about 1-3 days, change the water many times to prevent deterioration, wait until you can insert it through with chopsticks, this method is more time-consuming, and the operation process is a bit troublesome. Need to constantly change water, not very practical, and then introduce another kind. Wash the belly, put in a hot blister until soft, heat and simmer, pay attention to use low heat.

3. Wash the bought dry skin belly and soak it in cold water for 2 hours. The dried belly must be completely soaked in water so that the dried belly can soak faster and better. After soaking in cold water for 2 hours, filter it. By this time, the dry belly is already half boiled. If you want to dry your belly better, you need to boil it in warm water again. Slowly boil the dried skin belly soaked in cold water in warm water.

Method 1: wash the dry skin belly with clear water and soak it in warm water. This process takes 1-3 days, during which the water should be changed many times to ensure that the water quality is clean and prevent the skin from deteriorating. When the belly becomes soft and can be easily penetrated with chopsticks, the soaking can be finished. Although this method is time-consuming, it is easy to operate and does not require too much skill.

5. after rinsing the dry belly, soak it in warm water for about 1-3 days, and change to clean warm water many times during soaking to prevent deterioration, until the belly is soaked so that it can be easily penetrated with chopsticks, that is, the belly has been completely soaked. Or the washed belly is soaked in hot water until soft, then boil, turn to low heat and simmer for a period of time, when it can be punctured with chopsticks, that is, the belly is completely foamed. The skin belly is very fastidious, only chooses the thick fat pig.

6. First of all, clean the dried belly, and then soak it in warm water for about 3 days. During this period, pay attention to changing the water frequently to prevent deterioration. If it is troublesome, you can soak the dried belly directly in hot water and soak it soft, then open fire and simmer for a while, so that you can soak it quickly.

How can the skin belly bought in the supermarket be soaked?

1, first wash the dry skin belly, soak it in warm water for about 1-3 days, change the water many times to prevent deterioration, and wait until you can insert it through with chopsticks, this method is more time-consuming, and the operation process is a bit troublesome. Need to constantly change water, not very practical, and then introduce another kind. Wash the belly, put in a hot blister until soft, heat and simmer, pay attention to use low heat.

Method 1: wash the dry skin belly with clear water and soak it in warm water. This process takes 1-3 days, during which the water should be changed many times to ensure that the water quality is clean and prevent the skin from deteriorating. When the belly becomes soft and can be easily penetrated with chopsticks, the soaking can be finished. Although this method is time-consuming, it is easy to operate and does not require too much skill.

3, warm water immersion method: first of all, wash the dry skin belly and soak it in warm water for about 1-3 days, during which you need to change water many times to prevent deterioration. When the belly becomes soft and can be penetrated with chopsticks. Although this method is effective, it is time-consuming and needs to change water frequently, so it is not very convenient. Hot water stew: after washing the belly, soak it in hot water until soft. Then, heat and stew, pay attention to the use of low heat.

4. The method of dry skin in Pofa supermarket is to rinse the dry belly and soak it in warm water for about 1 to 3 days. during the soaking period, you should change to clean warm water many times to prevent deterioration until the belly is soaked to such an extent that it can easily penetrate with chopsticks. Xiangpi is also a kind of flavor food in Chaoshan area of Guangdong Province. Chaoshan's "stir-fried pig skin" is actually ringing skin, and locals also call this kind of food "meat skin".

How to soak your belly?

Method 1: after rinsing the dry belly, soak it in warm water for about 1 to 3 days, and change to clean warm water many times during soaking to prevent deterioration, until the belly is soaked so that it can easily penetrate with chopsticks, that is to say, the belly has been soaked. This method of soaking your belly is rarely used, it takes too long, and it is troublesome to change warm water frequently.

First wash the dry skin belly, soak it in warm water for about 1-3 days, change the water many times to prevent deterioration, wait until you can insert it with chopsticks, this method is more time-consuming, and the operation process is a bit troublesome. Need to constantly change water, not very practical, and then introduce another kind. Wash the belly, put in a hot blister until soft, heat and simmer, pay attention to use low heat.

Wash the bought dry belly, then soak in cold water for 2 hours. The dried belly must be completely soaked in water so that the dried belly can soak faster and better. After soaking in cold water for 2 hours, filter it. By this time, the dry belly is already half boiled. If you want to dry your belly better, you need to boil it in warm water again. Slowly boil the dried skin belly soaked in cold water in warm water.

Method 1: wash the dry skin belly with clear water and soak it in warm water. This process takes 1-3 days, during which the water should be changed many times to ensure that the water quality is clean and prevent the skin from deteriorating. When the belly becomes soft and can be easily penetrated with chopsticks, the soaking can be finished. Although this method is time-consuming, it is easy to operate and does not require too much skill.

First of all, clean the dried belly, and then soak it in warm water for about 3 days. During this period, pay attention to changing the water frequently to prevent deterioration. If it is troublesome, you can soak the dried belly directly in hot water and soak it soft, then open fire and simmer for a while, so that you can soak it quickly.