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Practice of applying tofu in the west

Ingredients: 250 grams of tender tofu, 20 grams of minced meat, 5 grams of dried mushrooms, 100 grams of Flammulina velutipes, 10 grams of agaric, 50 grams of peanut oil, the right amount of salt and monosodium glutamate, 5 grams of chopped onions, 10 grams of wet starch, 10 grams of chicken soup, 5 grams of sesame oil. Cut Lentinus edodes, Flammulina velutipes and fungus; cut tofu into small pieces and set aside. Put oil in the pan, add the minced shiitake mushrooms, Flammulina velutipes and fungus, then stir-fry the minced meat, wait for the minced meat to be cooked, add chicken soup.

Cut the tofu into pieces, add salt, and wait for the water to boil. Add another egg, break the egg, stir with a spoon while pouring the egg liquid, come out in the shape of egg flowers. The most important part of making Xi Shi tofu is to add sweet potato powder and add it a little bit, almost thickening it to ok. Add chicken essence and sprinkle with chopped onions.

Step 1 ingredients: 250g tender tofu, 30g minced meat, 10g black fungus, 1 Lentinus edodes, 30g Flammulina velutipes, 2 spring onions: edible oil 10g, salt 1g, light soy sauce 3g, oyster sauce 3g, stock 200g, white sugar 3g, water starch 6g step 2 chopped black fungus. Step 3: mince the mushrooms. Step 4 chopped Flammulina velutipes. Step 5 chopped onions. Step 6 cut the tender tofu into small pieces.

Add the right amount of vegetable oil to the wok, heat and stir-fry the minced garlic for a while. Add shiitake mushroom sauce to the wok, stir-fry well, add shrimps and continue to stir. Finally, put the fried bean curd into the pan, pour in the egg water, gently stir well, thicken and serve. 1 when loading the plate, put the fried Xishi bean curd on the plate and sprinkle with a proper amount of garlic.

Western application of tofu: main ingredients: 500 grams of tofu, 2 fresh shiitake mushrooms, right amount of spring onions, 2 garlic accessories: the right amount of soy sauce, the right amount of salt, the first step is to wash the tofu, spring onions, shiitake mushrooms, and the second is to cut the tofu into small pieces, cut green onions into small pieces, and slice shiitake mushrooms. After heating the oil, fry the garlic for a few minutes until golden on both sides.

Xi Shi tofu practice: tender tofu chopped, black fungus chopped, shiitake mushrooms chopped, Flammulina velutipes chopped, shallot chopped green onions; pan into the appropriate amount of oil, oil temperature increased, add minced meat, stir-fried mushrooms, add black fungus, Flammulina velutipes, stir well, add tofu; pour in stock, salt, light soy sauce, oyster sauce, sugar for 8 minutes, then pour into the water starch to collect juice; finally, sprinkle with chopped onions.

The practice of applying tofu in the west

Ingredients: right amount of bamboo shoots, right amount of fungus, right amount of pork, right amount of Flammulina velutipes, right amount of mushroom, right amount of tofu, right amount of eggs. Preparation: shredded bamboo shoots, Flammulina velutipes, chopped mushrooms, shredded fungus, chopped pork. Pour oil into the pan, not too much, first stir-fry the minced meat until it changes color, and then pour in the remaining ingredients to stir-fry.

Step 1 ingredients: 250g tender tofu, 30g minced meat, 10g black fungus, 1 Lentinus edodes, 30g Flammulina velutipes, 2 spring onions: edible oil 10g, salt 1g, light soy sauce 3g, oyster sauce 3g, stock 200g, white sugar 3g, water starch 6g step 2 chopped black fungus. Step 3: mince the mushrooms. Step 4 chopped Flammulina velutipes. Step 5 chopped onions. Step 6 cut the tender tofu into small pieces.

Xi Shi tofu practice: tender tofu chopped, black fungus chopped, shiitake mushrooms chopped, Flammulina velutipes chopped, shallot chopped green onions; pan into the appropriate amount of oil, oil temperature increased, add minced meat, stir-fried mushrooms, add black fungus, Flammulina velutipes, stir well, add tofu; pour in stock, salt, light soy sauce, oyster sauce, sugar for 8 minutes, then pour into the water starch to collect juice; finally, sprinkle with chopped onions.

Ingredients: 250 grams of tender tofu, 20 grams of minced meat, 5 grams of dried mushrooms, 100 grams of Flammulina velutipes, 10 grams of agaric, 50 grams of peanut oil, the right amount of salt and monosodium glutamate, 5 grams of chopped onions, 10 grams of wet starch, 10 grams of chicken soup, 5 grams of sesame oil. Cut Lentinus edodes, Flammulina velutipes and fungus; cut tofu into small pieces and set aside. Put oil in the pan, add the minced shiitake mushrooms, Flammulina velutipes and fungus, then stir-fry the minced meat, wait for the minced meat to be cooked, add chicken soup.

Xi Shi Tofu (the practice of Xi Shi Tofu)

Tofu: 500g shrimp: 150g crab meat: 100g fish: 100g green vegetables: right amount of ginger, garlic, onions, cooking wine, salt, chicken essence, light soy sauce, starch, water, salad oil and so on. Production steps: cut the tofu into small pieces, blanch the water in boiling water, remove and drain. Wash shrimp, crab meat and fish, cut into small pieces and set aside. Wash the vegetables and cut them into small pieces.

Tofu: 300g Lentinus edodes: 6 shrimps: 100g garlic: right amount of egg white: 2 cooking wine: right amount of salt: right amount of white pepper: right amount of chicken essence: right amount of starch: right amount of vegetable oil: step: cut tofu into pieces, blanch it with hot water to remove the fishy smell, then drain and set aside.

Ingredients: right amount of bamboo shoots, right amount of fungus, right amount of pork, right amount of Flammulina velutipes, right amount of mushroom, right amount of tofu, right amount of eggs. Preparation: shredded bamboo shoots, Flammulina velutipes, chopped mushrooms, shredded fungus, chopped pork. Pour oil into the pan, not too much, first stir-fry the minced meat until it changes color, and then pour in the remaining ingredients to stir-fry.