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The practice of black bean and walnut soup

1. Soak the black beans in clean water for about 2-3 hours to soften them. Add the right amount of water to a pot, add the soaked black beans, bring to a boil and turn to low heat for 30 minutes until the black beans become soft and rotten. Remove the cooked black beans with a strainer and keep the bean soup for reserve. Soak the walnut kernels in hot water. Put the soft walnut kernel and boiled black beans into the blender, add the right amount of bean soup, stir well.

2. Adjust the firepower to medium, boil until the water begins to boil, and then add a little cold water to prevent the soup from getting too thick. Then, gently put the red dates into the pot and let them simmer slowly. Keep it simmered over low heat for about 20 minutes, so that the nutrients of black beans, walnuts and red dates are fully integrated, and the soup is more mellow.

3. Black beans and walnut soup rinse black beans and soak them in clean water for 4 hours. Put the soup pot on fire, add black beans and walnut kernels, add 600 ml of water, boil over low heat for 20 minutes, remove from heat, cool to warm, season with honey.

4. Ingredients: 300g pig's feet, 120g black beans, appropriate amount of salt, 1 slice of star anise, half section of scallion, 3 slices of ginger. Wash the black beans and soak them one night in advance. Wash the pig's feet, remove the hair from it, but break it into small pieces. Put cold water in the pot, put the sliced pig's feet into the pot, after boiling, pour out all the water, add sliced ginger, add cold water until past the pig's feet, boil over high heat, remove the surface foam and cook over low heat for about 50 minutes.

How to cook soup with walnut kernel

1. Walnut soup ingredients: 1 cup of walnut kernel, 12 cups of rice, 1 cup of sugar, 5 to 6 red dates, 8 cups of water. Practice: soak walnut kernels in hot water and peel off astringent skin. Wash the rice and soak for 4 to 5 hours. Wash the red jujube and remove the core for use. Stir the walnut kernel, rice and jujube in the fruit machine, slowly add 3 cups of water, stir into thick juice, put into the pot, add 5 cups of water and sugar, cook over high heat for 30 minutes.

2. Scald the walnut kernel with boiling water and peel off the shell. Remove the ginger from the cooked sparerib soup, add the walnuts and cook for another 10 minutes. After the soup is cooked, add the right amount of salt and pepper according to your taste. Tip:-when cooking sparerib soup, add an appropriate amount of cooking wine or sliced ginger to remove the fishy smell. When cooking walnut soup, scalding the shell of walnut kernels can help remove the bitterness.

3. Prepare the necessary materials. Wash chicken or pig bones with clean water, put them into a soup pot and add enough water. Soak the walnut kernel in water for a period of time and remove the skin. Blanch walnut kernels in boiling water, the purpose of which is to remove the bitterness of walnut kernels. Remove the walnut kernels after blanching and set aside.

4. initial preparation: soak the walnut kernel in hot water for a while, so that it is easier to peel off its astringent skin. At the same time, wash the rice and soak for 4 to 5 hours to make the soup more soft and delicious. Red jujube treatment: wash the red jujube and remove the core for use. Red jujube can not only increase the sweetness of soup, but also enhance the nutritional value of soup. Stir into thick juice: put the processed walnut, rice and red dates into the fruit machine and stir together.

5. Boil the bottom of the soup: add the right amount of water to the soup pot, the amount of water is determined according to personal preference and the size of the pot, usually to cover all the ingredients. Put the processed walnut, chestnut, lotus root slices and red dates into the pot together. Bring to a boil: bring the water in the pot to a boil, then skim off the foam. Stew over low heat: turn to low heat, cover the pot and simmer for 1-2 hours.

6. 50 grams of walnut kernel, 15 grams of almonds, 10 grams of red dates and 10 grams of raisins. Excipients: appropriate amount of salt. Practice: wash all the materials, soak the red dates and enucleate them, cut the pork tenderloin into thick slices, scald with water and wash the floating foam. Put the casserole on the fire, pour in the right amount of water, put the red dates, walnuts and almonds into the pot, cook over low heat for more than 10 minutes, until the water in the pot boils.

Can walnuts make soup?

Walnuts can make soup. When making walnut spareribs soup, wash the ribs first, put them into a pot with cold water, boil them over high heat for three minutes, remove and rinse; shell the walnuts, add water to the pot in a small electric pot, put the ribs, walnut kernels, ginger, spring onions and ingredients together, cover, turn on the electricity and choose to stew quickly, add salt after two hours, and then simmer for five minutes.

Walnut kernels can make soup. Walnut kernel can cook soup with ribs. Walnut kernel ribs soup has high nutritional value. After taking walnut kernel ribs soup, patients can improve the body's immunity and contribute to the recovery of the body.

Walnuts can be boiled in soup. First, put the walnuts into the pot and add a few slices of ginger water. Boil the water and remove and rinse. Put tangerine peel, Euryale fruit and walnut in a casserole, add water, then boil over high heat, then simmer over low heat for three hours, and finally season with salt. The specific steps are as follows: put the walnut into the pot and add a few slices of ginger water, boil and continue to cook for 10 minutes, remove and rinse.