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How to stir-fry the radish?

Stir-fry white radish can try the following ways to make it more delicious: stir-fry white radish in sauce: cut the white radish into thin slices or filaments, stir-fry with a little oil and add seasonings, such as soy sauce, sugar, salt, garlic, etc., stir well.

Radish can be very delicious, here are several common methods: stir-fry: cut the radish into thin slices or diced, add to the hot pot and stir-fry. Can add garlic, ginger and other seasonings, stir-fry until the radish becomes soft and waxy, then taste. Braised: cut the radish into pieces, fry it in oil, then add sugar and light soy sauce to cook. You can add the right amount of water and simmer for about 20 minutes until the soft waxy taste.

Hello everyone ~ many friends do not know the practice of stir-frying white radish, then I will tell you three ways to fry white radish. After you learn it, you can start cooking at home. Stir-fried shredded radish raw materials: White radish, oil, salt, pepper, ginger, spring onions: a white radish is shaved into shreds.

First of all, stir-fried shredded meat with spicy white radish, shredded white radish and lean meat, add cooking wine, ginger and chili powder, stir-fry to produce a fresh spicy taste, attractive color and rich nutrition. Secondly, stir-fried turnip slices retain the original flavor of white radish. Just slice the radish, stir-fry the light oil until translucent, sprinkle with salt and pepper, simple and light.

How to stir-fry radish to taste spicy radish, garlic, ginger, onion, morning pepper, salt, white granulated sugar, light soy sauce soy sauce, monosodium glutamate. If the cut is not symmetrical, it can be wiped directly with a wire eraser. Then according to the amount of shredded radish, add a little salt and mix, marinate for about 10 minutes. Prepare a few red or dried chili peppers and cut them into circles. Shred ginger, chopped garlic, shredded green onions, green onion roots and onion leaves open to the outside world.

How to make delicious meat fried radish stalks? it's delicious and simple.

1, the first step of the first step materials; meat, radish stalks, spring onions, ginger, pepper. The second step is that the radish stalk is a little fat. Cut a small seam in the middle with a knife and cut it into small sections. The third step is to slice the meat, cut the radish stalks, cut the onions into chopped onions, and cut the ginger into pieces. Step 4 add the right amount of oil after the hot pot.

2. Fried meat with dried turnips is a home-cooked dish with spicy and refreshing appetizers. Its common practice mainly includes the following steps: first, prepare the necessary ingredients, including dried radish, pork, green red pepper, spring onion, ginger and garlic and other seasonings. Dried turnips need to be soaked in warm water in advance, washed, and then cut into small particles. Pork belly is also cut into small pieces, green and red pepper and onion, ginger and garlic are chopped and set aside.

3. Simple and easy to make: the production process of fried meat with dried radish is relatively simple, just deal with pork and dried radish respectively, and then stir-fry it. Even people who are not good at cooking can easily master the method of making this dish. Collocation diversity: dried radish fried meat can be matched with different vegetables and seasonings according to individual taste, such as green pepper, red pepper, onion and so on, which not only increases the color of the dishes, but also enriches the taste and nutrition.

How to stir-fry radish

1, radish can be very delicious, here are several common methods: stir-fry: cut the radish into thin slices or diced, add to the hot pot and stir-fry. Can add garlic, ginger and other seasonings, stir-fry until the radish becomes soft and waxy, then taste. Braised: cut the radish into pieces, fry it in oil, then add sugar and light soy sauce to cook. You can add the right amount of water and simmer for about 20 minutes until the soft waxy taste.

2. Boil and peel the radish and cut it into thin slices; cut the green onion into sections; cut the ginger into slices, starch, add water, mix the starch into water, and add the shredded turnip to the boiling water pot. Heat peanut oil in a frying pan, stir-fry radish, add onion, ginger, sugar, refined salt, soak fungus and monosodium glutamate, stir well. Fried radish raw materials: White radish, salt, chicken essence, spring onions, vegetable oil, water.

3. How to stir-fry radish to taste spicy radish, garlic, ginger, spring onion, chili, salt, sugar, light soy sauce soy sauce, monosodium glutamate. If the cut is not symmetrical, it can be wiped directly with a wire eraser. Then according to the amount of shredded radish, add a little salt and mix, marinate for about 10 minutes. Prepare a few red or dried chili peppers and cut them into circles. Shred ginger, chopped garlic, shredded green onions, green onion roots and onion leaves open to the outside world.

4. Cut the white radish into slices, cut the dried chili and garlic separately, and set aside. Heat the oil in the pan and saute the prepared garlic slices and dried chili peppers in the pan. Put the sliced turnips in the pan and stir-fry. Sprinkle the pot with proper salt. Then put appropriate white sugar in it for seasoning. Add proper light soy sauce and a little monosodium glutamate into the pot.

5. Prepare white radish and spring onions, cut the radish into pieces, (2) heat up the radish with a little oil, put in the chopped radish, stir-fry for a few times, put in some water, and cook over low heat for a while; (3) poke it with a spatula, according to your favorite degree of ripeness, add salt and a little chicken essence, stir well, sprinkle with chopped onions, simmer for a while, and come out of the pot.

6. Ingredients: radish, soy sauce, chicken powder, salt, starch, chopped onion, minced ginger, minced garlic. Wash the radish, peel, cut into pieces, shred, cut into strips; mix soy sauce, chicken powder, salt and starch with proper amount of water to form a sauce for use. Heat the wok, heat it with the right amount of oil, and stir-fry the radish until medium well is ready for use.

How to stir-fry radish tastes good?

1. Stir-fry white radish can try the following methods to make it more delicious: stir-fry white radish in sauce: cut the white radish into thin slices or filaments, stir-fry it with a little oil and add seasonings, such as soy sauce, sugar, salt, garlic and so on.

Step 1, wash the radish, cut it from the middle and cut it into thin slices. Step 2, add water to the pot to boil, put in the radish, blanch until cut off. Step 3, remove the radish and set it aside. Step 4, heat the wok with a little oil and put in the blanched radish. Step 5, put in the right amount of delicious flavor. Step 6, add a little boiled water. Step 7, add a little chicken juice and salt. Step 8, until the radish is soft and rotten, add the garlic.

3. There are many ways to stir-fry white radish. Here are several common methods: stir-fried meat with shredded white radish: first cut the white radish into shreds, blanch it with boiling water and scald it out and set aside. Then cut the lean meat or other favorite meat into shreds, add the right amount of oil and stir-fry until discolored. Then add minced garlic and shredded ginger, then add shredded turnip and stir-fry for a while, finally add the right amount of salt, light soy sauce and a little sugar to stir-fry well.