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A complete Collection of Dendrobium Pig Bone Soup

The roots of Dendrobium were removed. Remove the residual branches and yellow leaves from Dendrobium and wash them clean. Scald the pig bones first to remove blood and impurities. Rinse the pig bones after blanching. Cut Dendrobium into sections. Put Dendrobium and pig bones in a pot, add some water, bring to a boil and turn to a low heat for about 2 hours.

Practice: remove the roots of Dendrobium, remove the residual branches and yellow leaves, wash clean pig bones and burn water, rinse off bone fragments and impurities 5, and cut Dendrobium. Dendrobium, add the right amount of water to boil for about 10 minutes, change to low heat for 2 hours.

Step: cut the pig bones into blocks of appropriate size, rinse them with water, and then blanch them in boiling water to remove fishiness. Rinse with clean water after fishing out and set aside. Add the right amount of water to the pot, add pig bones, sliced ginger and green onions, and then add some cooking wine. boil over high heat and simmer for about 1 hour. Soak Dendrobium in clean water and set aside.

Dendrobium with yam or cordyceps boiled pig bone soup. Dendrobium candidum stew spareribs soup: fresh ribs, chopped pieces. Soak in water with ginger and cooking wine for 1 hour and change the water twice in the middle. Slice ginger, knot chives and cut Dendrobium candidum. Add boiling water to the saucepan and remove the spareribs from the cold water.

Dish practice of sparerib soup of Dendrobium candidum

Materials: pork chops, 15 grams of Ophiopogon, 10 grams of Dendrobium (dried products), 3 grams of licorice, ginger, spring onions, cooking wine, salt, cabbage heart and other vegetables.

Soak Dendrobium in warm water, cut it into small pieces of about 6 square meters, and scatter it with a knife. After washing the ribs, add ginger, spring onions and cooking wine to fly over. Add enough water to the soup pot, put into the flying ribs, washed Ophiopogon, Dendrobium, licorice, ginger, chopped onions and cooking wine, bring to the boil, beat the floating powder, turn to low heat and simmer for 5 hours.

Ingredients: 400 grams of spareribs, 20 grams of Dendrobium, 20 grams of Ophiopogon, 1 jujube, 20 grams of Radix Pseudostellariae, 3 grams of oil, 6 grams of salt. Prepare the material, chop the ribs into small pieces, marinate with oil and salt for 10 minutes, and slice the ginger. Add the right amount of water to the soup pot. After boiling water, add Dendrobium, Radix Pseudostellariae, Ophiopogon japonicus and sliced ginger. Add chopped dates and cook for 10 minutes.

Spareribs one jin of corn one mini carrot four Dendrobium Ophiopogon American ginseng spareribs soup scald spareribs and remove them for use. Cut the corn and carrots into the pot together with the ribs, bring to a boil and turn to a low heat. Add ingredients, Ophiopogon, Dendrobium (bubble three hours in advance), American ginseng and tangerine peel of jujube. After an hour, add a little salt to the pot and serve.

Radix Ginseng and Dendrobium decoction Food material Dendrobium 10 grams Ophiopogon 10 grams longan 15 grams Chinese wolfberry ribs 600 grams ginger 2 slices salt a little ginseng Dendrobium spareribs soup prepare the medicinal materials. Wash the ribs and cut into pieces. Put the ribs and ginger slices into the pot and bring to a boil for a few minutes, remove the blood, remove and set aside.

Dendrobium sparerib soup! Materials: ribs, spring onions, ginger, cooking wine, sand ginseng, Polygonum odoratum, Dendrobium, Ophiopogon, salt.

Practice of abalone Dendrobium sparerib soup

1. The practice of abalone Dendrobium soup mainly includes the following steps: preparing ingredients, including abalone, Dendrobium, pig bone or lean meat, etc. Abalone needs to be scrubbed clean, eviscerated but keep the shell, because the abalone shell has the function of clearing liver heat, moistening dryness and clear vision. Dendrobium is first soaked in boiling water for 15 minutes. Put the ingredients into the pot, blanch the pig bones or lean meat and put them into a stew cup or casserole together with abalone and Dendrobium.

2, Dendrobium ribs abalone soup prepared ingredients are abalone, fresh ribs, Dendrobium ginger slices, first will buy abalone to the belly clean, and then use a brush to wash the abalone shell clean. Dendrobium is soaked in cold water for nearly half an hour. Spareribs are also washed with hot water to remove foam, drain and set aside.

3. 5 grams of Dendrobium candidum and proper amount of salt. [preparation method]: abalone shelled, slaughtered and washed to remove filth; chopped pork ribs, boiled with boiling water, washed, cushioned on the bottom of a casserole, placed on top of abalone and Dendrobium; add salt, add proper amount of boiling water, stew for about 1 hour. [efficacy]: pure color and taste, fresh sweet and tender mouth. It can replenish essence and tonify pulp, operate internal organs, and is effective for diabetes, kidney essence is not enough to cause blindness, night blindness, waist and knee soreness and other diseases.

4. Prepare Dendrobium: wash the fresh Dendrobium, remove the root, and cut it into segments of appropriate size. If you use dried Dendrobium, you need to soak it in warm water in advance until it is softened. James water: blanch abalone, lean meat, chicken and other ingredients in boiling water to remove blood and impurities to ensure the clarity of the soup. Stew: put all the ingredients in a saucepan or saucepan, add the right amount of water and simmer slowly over low heat.

Step 1: boil the pig bone soup into the pot, add enough water, boil over high heat and skim off the floating foam, then turn to low heat and simmer for 1-2 hours until the soup color turns white and the pig bones are fully cooked. Step 2: add abalone, olive, Dendrobium and ginger slices to filter out pig bone soup, then add abalone, olive, Dendrobium and ginger slices to pig bone soup, boil over low heat for 30 minutes.

Practice of Dendrobium sparerib decoction

Ingredients: 400 grams of spareribs, 20 grams of Dendrobium, 20 grams of Ophiopogon, 1 jujube, 20 grams of Radix Pseudostellariae, 3 grams of oil, 6 grams of salt. Prepare the material, chop the ribs into small pieces, marinate with oil and salt for 10 minutes, and slice the ginger. Add the right amount of water to the soup pot. After boiling water, add Dendrobium, Radix Pseudostellariae, Ophiopogon japonicus and sliced ginger. Add chopped dates and cook for 10 minutes.

Step: soak Dendrobium in clean water for 15 minutes, then drain it and set aside. Blanch the ribs in boiling water, boil and remove, rinse with clean water. Prepare a large pot, add enough water, put Dendrobium, ribs and sliced ginger into the pot together. Add cooking wine, boil and skim off the foam. Lower the heat of the pan, cover and simmer over low heat for 1-2 hours until the ribs are done.

Dendrobium candidum stew spareribs soup: fresh ribs, chopped pieces. Soak in water with ginger and cooking wine for 1 hour and change the water twice in the middle. Slice ginger, knot chives and cut Dendrobium candidum. Add boiling water to the saucepan and remove the spareribs from the cold water. Put the ribs into the saucepan, add ginger, Dendrobium candidum, chives, cooking wine, into the saucepan, start the soup cooking process, take 3 hours.

Chop the ribs into small pieces and rinse them with clean water. Boil a pot of water, blanch the ribs in the water and fish them out. Sliced ginger and sliced onions. Add the right amount of water to the saucepan and put the spareribs, ginger slices and Dendrobium powder into the pot. After boiling over high heat, simmer over low heat for 5-2 hours.

Practice: soak Dendrobium in warm water, soften it and cut it into small pieces, then pat it as simply as garlic. Put in cold water, add spareribs, add green onion and ginger and cooking wine. Skim the blood foam, remove it, and set aside. Add cold water to the pot. (add enough water at once, not twice. Add spareribs and cook over medium heat for 10 minutes, then add Dendrobium, Zanthoxylum bungeanum, fennel and large ingredients, add a small amount of salt and cook over high heat for about an hour and a half.