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There are several ways to eat leek flowers.

1. Scrambled eggs with leek flowers: match the chive flowers with eggs, simply stir-fry, seasoning and then become a delicious home-cooked dish. Fried meat with leek flowers: stir-fry leek flowers with pork, chicken or beef, add minced garlic, ginger and soy sauce to make delicious stir-fried dishes. Leek flower dumplings: leek cauliflower mixed with pork, as dumplings stuffing, make delicious leek flower dumplings.

2. Scrambled eggs with chives: wash the flowers and cut them into sections, add them to the egg and stir-fry. Season with a small amount of salt. Fried beef with leek flowers: cut the beef into slices, stir-fry with leek flowers, and then add the right amount of soy sauce and sugar to season, the heat can be a little bit bigger, taste better. Leek flower pig liver soup: cut pig liver into thin slices, put it into a soup pot with leek flowers, add ginger slices, cooking wine and other seasonings, and bring to a boil.

3. Practice 2: fried meat with leek flowers: 300g leek flower, 200g pork, 25g ginger, 3 cloves of garlic, 1 teaspoon salt, right amount of oil. Specific methods: sliced pork, wash the leek flowers, cut into sections. Put oil in the wok, stir-fry ginger and garlic, add leek flowers and stir-fry over high heat, add sliced meat half-cooked, stir-fry until well done, finally add salt and stir well.

How to eat leek flowers and how to keep them for a long time

Stir-fried leek flowers can be eaten directly, prepare fresh and appropriate amount of leek flowers, then wash them clean, drain water, pour about 30 milliliters of vegetable oil in the pan, heat the oil, pour the cleaned leek flowers into the stir-fry, then add a small amount of salt, drop a small amount of water, stir-fry about 5 minutes or so, you can put it on a plate to eat.

Ventilation preservation can not finish the purchase of leek flowers, can be stored in a ventilated place, but the preservation time of choosing this method is relatively short, generally there will be no problem in one or two days, and in the process, spray some water a little at intervals of two hours to avoid becoming withered and dry.

If you want the chives to be stored for a long time, you can store them by refrigerating, ventilating and soaking in clean water. Wrap the leek flowers in plastic wrap, seal them and put them in the freezer for cold storage, so that they can be preserved for about a week.

Seal it in a glass bottle and place it in a cool place away from light for a week.

Keep the leek flowers fresh: if you finish eating within a week, you can put them in an airtight container and refrigerate them in the refrigerator. If you want to eat slowly, divide the leek flowers into small parts and put them in a fresh-keeping box for cold storage. In this way, you can take it at any time when you eat it, and it tastes almost the same as fresh. The advantage of freezing is that the leek flowers do not have to be salty and avoid yellowing.

How many ways to eat leek flowers?

Fried leek flowers: this is one of the most common cooking methods. Wash the leek flowers and cut them into small pieces, stir-fry them with eggs, shredded meat or shrimps, add the right amount of salt, soy sauce and other seasonings, and stir-fry until the leek flowers are soft. This dish is easy to cook and retains the original flavor of leek flowers.

Scrambled eggs with leek flowers: match the leek flowers with eggs, simply stir-fry, seasoning and then become a delicious home-cooked dish. Fried meat with leek flowers: stir-fry leek flowers with pork, chicken or beef, add minced garlic, ginger and soy sauce to make delicious stir-fried dishes. Leek flower dumplings: leek cauliflower mixed with pork, as dumplings stuffing, make delicious leek flower dumplings.

The way to eat dried wild leek flowers: stir-fry: wash the dried wild leek flowers, cut them into sections, put them into a pan and stir-fry, add the right amount of salt and chicken essence. Scrambled eggs: wash the dried wild leek flowers, cut them into small pieces, stir-fry them with eggs, and add the right amount of salt and chicken essence. Pancakes: wash the dried wild leek flowers, cut them into small pieces, add some salt and chicken essence to make a cake, and fry them in a pan.

Scrambled eggs with leek flowers: this is a very simple home-cooked dish. Stir-fry leek flowers and eggs together. You can add some seasonings such as salt, soy sauce and pepper. It is nutritious and delicious. Fried meat with leek flowers: you can stir-fry leek flowers with pork, chicken or beef and add minced garlic, ginger and soy sauce to make a delicious stir-fried dish.

There are ten ways to eat leek flower: leek flower sauce, stir-fried double flower, fried egg with leek flower, fried bacon with leek flower, stir-fried leek flower, stir-fried leek flower, glutinous rice porridge with fresh shrimp, fried chicken gizzard with leek flower, stir-fried leek moss with small lotus, and steamed buns with leek.

Ten ways to eat Chinese chive flowers

Scrambled eggs with chives: wash the flowers and cut them into sections, add them to the egg and stir-fry. Season with a small amount of salt. Fried beef with leek flowers: cut the beef into slices, stir-fry with leek flowers, and then add the right amount of soy sauce and sugar to season, the heat can be a little bit bigger, taste better. Leek flower pig liver soup: cut pig liver into thin slices, put it into a soup pot with leek flowers, add ginger slices, cooking wine and other seasonings, and bring to a boil.

Stir-fry chives, chopped garlic and ginger. Stir-fry ginger and garlic in hot oil, stir-fry leek flowers, add salt and light soy sauce and stir well. Add fresh leek, fresh shrimp, glutinous rice porridge, casserole, boiled glutinous rice to soft, add fresh shrimp, cooking wine and oil. Add leek flowers to boil, season with salt, fresh soy sauce and chicken essence. Fried chicken gizzards and ginger shredded with leek flowers, sliced garlic, cut chives flowers, chicken gizzards cut flowers.

There are ten ways to eat leek flower: leek flower sauce, stir-fried double flower, fried egg with leek flower, fried bacon with leek flower, stir-fried leek flower, stir-fried leek flower, glutinous rice porridge with fresh shrimp, fried chicken gizzard with leek flower, stir-fried leek moss with small lotus, and steamed buns with leek.

How to eat dried wild leek flowers

1, dry wild leek flower eating method: stir-fry: wash the dried wild leek flower, cut it into sections, put it into the pan and stir-fry, add the right amount of salt and chicken essence. Scrambled eggs: wash the dried wild leek flowers, cut them into small pieces, stir-fry them with eggs, and add the right amount of salt and chicken essence. Pancakes: wash the dried wild leek flowers, cut them into small pieces, add some salt and chicken essence to make a cake, and fry them in a pan.

2. Sun-dried wild leek flowers can be used to make tea, soup, porridge and so on. There are many ways to try. The following is a detailed introduction: wild leek scented tea: wash the dried wild leek flowers into a cup and add hot water to reduce fatigue and refresh your mind. Tea can be added with honey according to your own taste.

3. After pinching off the hard part of the wild leek flower bought back, it will be broken into two or three centimeters long segments. Wash the selected wild leek flowers in water. Put the washed wild leek flowers into a boiling water pan and blanch the raw water and wash it with cold water. Put the wild leek flowers into a large bowl of cold salad and add half a spoonful of mashed garlic. Stir in the right amount of salt, light soy sauce, a little sugar, sesame oil and prickly ash oil.

How to eat leek flowers?

Scrambled eggs with leek flowers: match the leek flowers with eggs, simply stir-fry, seasoning and then become a delicious home-cooked dish. Fried meat with leek flowers: stir-fry leek flowers with pork, chicken or beef, add minced garlic, ginger and soy sauce to make delicious stir-fried dishes. Leek flower dumplings: leek cauliflower mixed with pork, as dumplings stuffing, make delicious leek flower dumplings.

The way to eat dried wild leek flowers: stir-fry: wash the dried wild leek flowers, cut them into sections, put them into a pan and stir-fry, add the right amount of salt and chicken essence. Scrambled eggs: wash the dried wild leek flowers, cut them into small pieces, stir-fry them with eggs, and add the right amount of salt and chicken essence. Pancakes: wash the dried wild leek flowers, cut them into small pieces, add some salt and chicken essence to make a cake, and fry them in a pan.

Practice 2: fried meat ingredients with leek flower: 300g leek flower, 200g pork, 25g ginger, 3 cloves of garlic, 1 teaspoon salt, right amount of oil. Specific methods: sliced pork, wash the leek flowers, cut into sections. Put oil in the wok, stir-fry ginger and garlic, add leek flowers and stir-fry over high heat, add sliced meat half-cooked, stir-fry until well done, finally add salt and stir well.