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Four steps of Australian lobster four methods of making Australian lobster

1. Steamed Australian lobster. Raw materials: cooking pot, onion and garlic, salt, abalone juice, soy sauce. Practice: wash the live lobster carefully with a brush, boil the head of the lobster with water and salt in the pot, put the head of the lobster in, and then put the tail in after 20 minutes. After 20 minutes, the lobster is fully cooked and can be fished out; after cooling slightly, cut the lobster's head and back with a knife and carefully put the shell to both sides. Sauce mix: 1 tablespoon abalone juice, seafood soy sauce 15ML mix well, sprinkle with chopped onions.

2. Practice: choose live lobster and wash it carefully with a brush. Boil the pot with water and salt, then put the head of the lobster into the pot first, and then put the tail into the pot when the lobster is no longer struggling. Boil for about 20 minutes, then remove the lobster when it is fully cooked. After cooling slightly, cut the lobster's head along the back with a knife and carefully pull the shell to both sides. Sauce mix: mix 1 tablespoon abalone juice and 15ml seafood soy sauce and sprinkle with chopped onions as garnish.

3. Steamed Australian lobster: step: a. Wash the Australian lobster and remove impurities. b. Add the right amount of water to the steamer and put the lobster into the steaming basket. c. Cook over medium heat for about 10-12 minutes, or until the shrimp turns opaque white. d. Take out the steamed lobster and add some steamed fish soy sauce or minced garlic according to your taste. Lobster baked rice: step: a. Cut the Australian lobster into pieces and set aside.

How to make crayfish delicious and simple

1. Ingredients: 500 grams of crayfish, 100 grams of onions, 150 grams of crayfish base, 5 grams of sliced ginger, 20 grams of red pepper, 500 grams of beer, 10 grams of salt. Choose fresh lobster, wash it clean and remove the gills to the shrimp line. Control the moisture content. Heat the oil in the pan and heat the oil at 70%. Add the washed crayfish and remove the lobster.

2. Ingredients: 1000 grams of crayfish, 2 grams of salt, 5 milliliters of vinegar, 10 grams of scallion, ginger, garlic, sugar and cooking wine. Practice steps: ginger, garlic, chopped green onion, wash crayfish and set aside. Heat the oil in the pan, pour in the spring onions, ginger and garlic and saute. Pour in the crayfish, cover the pot and cook for 2 minutes. Remove the lid and mix well with a little vinegar, cooking wine, sugar and salt. Add half a bowl of water and simmer for 5 minutes.

3. First of all, prepare the corresponding accessories, spring onions, ginger, garlic and pepper, spices, spices, leaves, cinnamon and other spices, as well as grass fruits, cloves, dried peppers and other spices to enhance flavor. First put the crayfish into the basin and pour water, let the crayfish spit dirt, then clean it with a brush or toothbrush, and then remove the shrimp line. The crayfish grow in a dirty environment and must be handled cleanly.

4. In my opinion, the spicy crayfish is simple and delicious. In fact, we are all very familiar with crayfish. They are generally bought and eaten in summer. They taste delicious, and they are rich in protein. Mainly, their price is not particularly expensive. Buy some crayfish that are spicy with rice. It is delicious and nutritious.

How to make lobster delicious?

1000g sea lobster, right amount of spring onion, ginger and garlic, 1 dried pepper, half of pepper and pepper, right amount of cinnamon, 2 star anise, right amount of salt, right amount of wine, half bottle of beer, right amount of light soy sauce, right amount of oyster sauce, right amount of soy sauce, 1 tablespoon of bean paste, 1 tablespoon of sugar, right amount of coriander, 1 handful of sesame. Sea lobster clean, do not need to go to the head, sea lobster and freshwater lobster are not the same, very clean, do not need to wash many times, wash clean.

Steamed lobster is a cooking method that retains the original flavor of lobster. First of all, wash the lobster, remove the internal organs, and then blanch the water with boiling water to change color. Next, put the lobster in a steamer, add the right amount of sliced ginger and cooking wine, steam for 10-15 minutes. Finally, steamed fish soy sauce or steamed fish sauce ointment can be added according to your taste to enhance the delicious taste of lobster.

The crayfish do not need to defrost and pour into the pot, add the right amount of water, bring to the boil and simmer for five minutes. 2 remove the shell of crayfish and remove the seasoning from the soup. Use the soup in the pot, pour in the rice and boil, put the crayfish, sprinkle with chives and serve.

Wash the lobster and go to the shrimp line. Cut green onions, ginger and garlic into slices. Heat oil in the pan, pour in 15ml oil, 5g pepper, 3 millet pepper, 3G ginger, 5g green onions and garlic slices. Stir well. Pour in the lobster and stir well. Add light soy sauce 3ml, beer 200ml and salt 8g, stir-fry and taste. Just put it on the pan and put it out of the pan.

Rinse the crayfish with strong water several times, then deal with them one by one: hold the back in the left hand, brush the faucet with a toothbrush in the right hand, and cut off the long beard. Wash the prawns and soak them in water with a little vinegar. Remove and drain after 10 minutes. Wash the green onions and cut them into chopped onions. Wash the garlic from the roots and cut into slices. Scrape the dried ginger and cut it into shreds. The roots of dried chili peppers are removed with scissors and cut into fine shreds.

How to make the lobster delicious?

Ingredients: right amount of lobster, right amount of spring onion, ginger and garlic, right amount of oil, right amount of salt, right amount of white sugar, right amount of vinegar, right amount of soy sauce, right amount of cooking wine, right amount of pepper, right amount of light soy sauce. Wash the lobsters one by one. Smash the garlic in advance and cut it into minced garlic. Prepare the ingredients: green onions into green onions, ginger into ginger slices, pepper and red pepper sections.

Materials: 1 lobster, 5 cloves of garlic, 3 slices of ginger, 1 section of green onion, right amount of starch, right amount of salt, right amount of monosodium glutamate, right amount of cooking wine, right amount of light soy sauce. Wash the lobster with a brush. Insert chopsticks into a small hole in the lobster's tail to release water.

In the cooking process, first heat the pot, put in the seasoning and stir-fry, then stir-fry the lobster and add cooking wine to make it fresh. Then add the right amount of salt and water and simmer for about 5 minutes to make the lobster fully absorb the flavor. If you like, you can add chili powder or pepper powder to add flavor. When coming out of the pot, separate the shrimp shells properly, take out the fresh and tender shrimp meat and put it on a plate. Lobster soup should not be wasted. It can be used to cook noodles and improve the overall flavor.

Remove the gills and intestines of the lobster and clean it up for use (as you can't eat it at a time, only the body of the lobster is steamed. Prepare the right amount of salad juice (there is no need to use salt, the salty sauce tastes just right). Turn the lobster over and cut a few more knives into the meat with a knife to taste it. Then pour the salad dressing into the lobster meat. Then pour in the right amount of liquor. Evenly add the right amount of pepper and marinate for 15-20 minutes. Start another frying pan and prepare to fry garlic oil.