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How do you cook meat and swallow skin?

Spray the meat swallow skin with water, soften and cut into cubes the size of dumpling skin. Add chopped onions, chopped shiitake mushrooms, salt, light soy sauce and beat hard to make meat stuffing. Meat swallow skin into a lot of meat stuffing, wrapped into a large stuffing of meat swallow. The meat swallow is cooked in the pot. Remove and put it in a bowl filled with chopped onions, shrimp skin, Laver and salt. Add boiled meat swallow soup and stir well.

Prepare the ingredients you need: a little spring onion, 500g meat stuffing, 250g meat swallow skin, and 1 egg. Step 1: beat the eggs into the meat stuffing and put the chopped onions in it. It tastes better if you have diced horseshoes. Season with cooking wine, light soy sauce and chicken essence. Step 2: put the meat stuffing in the middle of the swallow skin and wrap it up. if you don't eat it now, put it in a steamer and steam it for 15 minutes.

Make stuffing: wash the lean meat of the pig's hind legs and chop it into mashed meat. Peel the shrimp, remove the gut line, wash and cut into small pieces. Mix the minced meat and diced shrimps together, add an egg, salt, chicken essence, white pepper and a small amount of spring onion and ginger water (which can be sliced in advance and soaked in water). Stir well.

Mix pork stuffing with soy sauce, monosodium glutamate, sugar, chicken essence and onion crisp. Meat swallow skin is also lean meat after beating delicate and tough. Knead the dough with starch. The beaten meat swallow skin is like its white jade. Spread the skin with a roll of meat. One more roll, smear some water on the left tip. Two sides close to the middle to stick to the water place, so that the boiled imitation jujube will not spread out. The rest repeat this step.

Make swallow: put gelatinous meat paste on the board, sprinkle potato powder evenly, gently pat calender until shaped, called fresh swallow. Dry: cut the fresh swallow into long strips 16 cm wide and roll them up and hang them in a ventilated place to dry, that is, the dried swallow skin. The product features uniform thickness, less damage, no obvious wrinkles on the surface and rich nutrition. Each kilogram of dried meat swallow skin can be cut into about 600 pieces eight centimeters square.

How to wrap the meat and swallow skin

1. Materials: swallow skin, meat stuffing, chopped onions, general pork stuffing ratio 3 fat: 7 thin. Practice: chop with a knife or machine, add half of the mud carp this time; for the minced meat, draw water (or clear soup) first, add a small amount of water many times and stir in the right direction; after the meat stuffing is full, add ginger onion, white pepper and a little soy sauce and stir well; then add salt and stir well; finally add two tablespoons garlic oil and mix well.

Materials: swallow skin, pork stuffing, horseshoes, chopped onions, salt, chicken essence, white vinegar. Sprinkle the swallow skin with water, soften it, and cut it into wonton skin size. Mix pork stuffing with horseshoe, add soy sauce, salt and chicken essence to taste. The packing method is very simple. Take a piece of swallow skin, put in a little meat stuffing, and pinch the edge. Then, steam the wrapped meat swallows over high heat and turn to medium heat for five minutes.

3. Take the right amount of swallow skin, water and meat stuffing. Put a piece of swallow skin on your hand and put the right amount of meat stuffing. Flip the swallow skin and cover the meat filling. You can top up the swallow skin with chopsticks against the meat stuffing. Grasp the swallow skin next to the meat stuffing with your hands, then pinch it, wrap it around the meat stuffing, and then pull out the chopsticks, so that the meat swallow will be wrapped. Meat swallow is not called flat meat swallow. But the swallow skin is made from pork and sweet potato powder by hand.

How to eat swallow skin, Fujian cuisine

1. The first way to eat: cut the swallow skin into square pieces with a side length of 8 centimeters, and wrap the meat stuffing with three layers of meat, eggs, shrimp, scallops and other ingredients into a flat meat swallow with a round head and loose tail, which can be steamed and put into a boiled stock or hot pot.

2. After preparing all the ingredients, first take out a stack of swallow skins, cut them into two halves, and then cut another knife on the two halves to make them appear in the shape of wonton skins so that they can be used to wrap meat stuffing. Pour the cut swallow skin with water to keep it moist, then spread it evenly on the table and cover it with a wet cloth to help lock in the moisture and prevent the swallow skin from drying.

3. Cut the swallow skin into cubes with a side length of 8 centimeters and wrap the meat stuffing with three layers of meat, eggs, shrimp, scallops and other ingredients into a flat meat swallow with a round head and a loose tail. After steaming, put it into a boiled stock or hot pot. Swallow skin is to beat lean pork into minced meat with wooden sticks and put it into high-quality sweet potato powder to make flaky food as thin as paper, also known as swallow skin. The swallow skin of Fuzhou was founded in the reign of Guang Xu at the end of the Qing Dynasty.

4. The basic practice of flat meat swallow: preparation materials: lean pork, bean powder, eggs, spring onion and ginger water, salt, soy sauce, cooking wine, white pepper and other seasonings. Production steps: (1) chop lean pork into mashed meat, add appropriate amount of salt, soy sauce, cooking wine, white pepper and other seasonings, stir evenly. (2) sift the bean powder, add the egg liquid and stir well. (3) mix the mashed meat and bean paste together and stir well.

5. Fujian swallow skin wonton: material: swallow skin pork stuffing shrimp kernel onion ginger minced egg white chicken concentrate wine extract oil water starch step: stir pork stuffing, shrimp, chopped spring onion and ginger, egg white, salt, chicken essence, cooking wine, light soy sauce and sesame oil to make stuffing. Cut the swallow skin into small pieces, wrap it in the stuffing and squeeze it into a wonton shape. Boil the wonton in boiling water, remove and drain.

6. Meat swallow is a popular traditional delicacy in Fujian. In order to make a delicious meat swallow, you first need to cut the meat swallow skin into 2-inch square slices. Next, hold the swallow skin steadily in one hand, pick up the right amount of stuffing with chopsticks in the other hand, and carefully put it into the swallow skin. Next, gently close the swallow skin to make sure all the stuffing is tightly wrapped. In this way, a perfect meat swallow will be wrapped up.

The authentic practice of meat swallow, how to make it delicious and simple

1. Minced meat and water chestnuts, add chopped onions, ginger, starch, a small amount of salt, pepper, cooking wine, mix well, meat stuffing can be; swallow skin cut into a square; put the stuffing in the middle of the swallow skin, lift the corners, close and squeeze into a swallow tail shape; steam for 15 minutes; freshly steamed meat swallow sprinkle with chopped onions, salt, monosodium glutamate, hot soup and serve.

2, put a little oil in the wok, small hot pepper, check out pepper oil and set aside. Wash and peel the water chestnuts and set aside, flatten them with a kitchen knife and cut them into pieces. Add spring onions, five-spice powder, cooking wine, soy sauce, chicken essence and chopped water chestnuts to the meat stuffing and stir well. Cut the fresh meat swallows into squares and set aside. Prepare the meat swallow and put in the right amount of meat stuffing and wrap it in turn. Add water to the steamer, put it in a steamer, steam for about 15 minutes, then remove.

3. Wrapped meat swallows: take a piece of tofu skin, put an appropriate amount of meat stuffing on the tofu skin, gently squeeze it into the shape of a swallow with your hands, and then seal it with starch water. Cooking: add an appropriate amount of stock or water to the pot. After the water is boiled, put the wrapped meat swallows into the pot one by one and boil them over medium and medium heat until they float, indicating that they are fully cooked. Seasoning: according to personal taste, you can add appropriate amount of salt, light soy sauce and other seasonings to the broth to adjust the taste of the soup.

4. After preparing all the ingredients, first take out a stack of swallow skins and cut them into two halves, then cut another knife on the two halves to make it show the shape of wonton skin so that it can be used to wrap meat stuffing. Pour the cut swallow skin with water to keep it moist, then spread it evenly on the table and cover it with a wet cloth to help lock in the moisture and prevent the swallow skin from drying.

5. Boil the meat swallow: add enough water to the pot, boil the water gently into the wrapped meat swallow, cook over medium and medium heat until the meat swallow floats and the skin becomes transparent, indicating that the meat swallow is cooked. Remove the meat swallow and drain. Cooking soup: add stock or water in another pot, add the right amount of salt, chicken essence, pepper and other seasonings, boil and thicken with water and starch to thicken the soup slightly.

6. Slice the pork first, then pick up the rolling pin and beat it evenly to make mud, which is also the biggest difference of ordinary ravioli stew, beating into pork glue. Add salt, monosodium glutamate, pepper, cooking wine and chicken powder to the mashed meat and stir well. Then wrap the stuffing and squeeze the mouth tightly.

Who knows how to eat swallow skin?

1. The sixth way to eat: use flat meat swallows to boil and peel eggs, with vermicelli, shiitake mushrooms, rotten bamboo and other soup, is the traditional "Taiping Yan".

2. Cut the swallow skin into cubes with a side length of 8 centimeters and wrap the meat stuffing with three layers of meat, eggs, shrimp, scallops and other ingredients into a flat meat swallow with a round head and a loose tail. After steaming, put it into a boiled stock or hot pot. Swallow skin is to beat lean pork into minced meat with wooden sticks and put it into high-quality sweet potato powder to make flaky food as thin as paper, also known as swallow skin. The swallow skin of Fuzhou was founded in the reign of Guang Xu at the end of the Qing Dynasty.

3. Materials: swallow skin, meat stuffing, chopped onions, general pork stuffing ratio 3 fat: 7 thin. Practice: chop with a knife or machine, add half of the mud carp this time; for the minced meat, draw water (or clear soup) first, add a small amount of water many times and stir in the right direction; after the meat stuffing is full, add ginger onion, white pepper and a little soy sauce and stir well; then add salt and stir well; finally add two tablespoons garlic oil and mix well.

4. Prepare the necessary ingredients: a little spring onion, 500g meat stuffing, 250g meat swallow skin, and 1 egg. Step 1: beat the eggs into the meat stuffing and put in the chopped onions. It tastes better if you have diced horseshoes. Season with cooking wine, light soy sauce and chicken essence. Step 2: put the meat stuffing in the middle of the swallow skin and wrap it up. if you don't eat it now, put it in a steamer and steam it for 15 minutes.

5. Add spring onions, five-spice powder, cooking wine, soy sauce, chicken essence, water chestnut, stir well; prepare fresh swallow skin, cut fresh swallow skin into square; put appropriate amount of meat stuffing in swallow skin, wrap meat swallow; steamer with water in steamer, steam for about 15 minutes; remove medium well; 1 chopped chives and set aside Take a bowl and add shrimp oil, fish sauce, sesame oil, chives and pepper into the broth, then fish the meat swallow into the bowl.

6. the dried meat swallow skin is ready. I bought a skin from Taobao and sprayed water evenly to soften the skin. Cut into small pieces of minced meat, add spring onion, ginger and garlic, add salt, light soy sauce, chicken essence, and beat hard in one direction. Become meat stuffing and put into meat swallow skin wrapped into thin meat stuffing pot to boil water, boil the meat swallow in a bowl and put some Laver, shrimp skin, chopped onion, salt and chicken essence.

How to stir-fry meat swallows?

1. Meat swallow fried with green vegetables is delicious. The meat swallow production needs to hit the swallow skin, the pork must choose the fine meat of the hind leg, match the above good sweet potato powder, the meat powder proportion is just right, it is made by hand through the fine and complicated process. As thin as white paper, its color is like jade, the taste is soft and tender, tough and strong. Meat swallow skin is refined from refined meat with starch and other excipients, shaped like paper, white and smooth, emitting meat fragrance, very refreshing.

2, stewed meat swallow: put the meat swallow into the casserole, add the right amount of water, add ginger slices, green onions, cooking wine and other seasonings, simmer slowly over low heat. Stew until the meat swallow is fully cooked and the soup is full-bodied, then you can eat it. This kind of eating method is simple and easy, retains the original flavor of meat swallow, and is suitable for people who like light taste.

3, step dried meat swallow skin ready, I bought from Taobao, evenly sprayed with water to soften the skin, cut into small pieces of meat into onions, ginger and garlic, add salt, light soy sauce, chicken essence, stir hard in one direction, become meat stuffing and then put into meat swallow skin wrapped into thin stuffing big meat swallow pot boil water, boil the meat swallow in a bowl and put some Laver, shrimp skin, chopped onion, salt and chicken essence.

4. Stir-fried meat swallows: cut the wrapped meat swallows into thin slices, stir-fry them with onions, ginger, garlic and other vegetables, add salt, soy sauce and other seasonings, stir-fry until done. The meat swallow made in this way tastes refreshing and is suitable for summer consumption. Meat and swallow soup: put the wrapped meat swallow into the broth, add vegetables, tofu and other ingredients, boil until cooked, and then add salt, monosodium glutamate and other seasonings. Meat and swallow soup is delicious and nutritious, so it is suitable for family meals.