A list of the contents of this article:

How to make grilled licorice

1. Traditional stir-frying. The production step of the traditional stir-frying method is to first dilute the honey with an appropriate amount of boiling water, then add it to the licorice to be processed and mix well, bored. Then put the processed licorice in a stir-frying container and stir-fry until yellow to dark yellow. take it out when it is not sticky and cool. 2. Modern processing method.

2. First of all, heat the honey in a casserole until it is made into dark honey. Next, put the licorice tablets into the honey to make sure that each piece can be completely infiltrated. If the honey is too sticky, you can add a small amount of water to dilute it. Put the processed licorice tablets in an iron pan and slowly stir-fry them.

3. Pour water and honey into the pot and stir well. Put down the raw licorice and stir well so that the licorice is stained with honey juice. Then fire and stir-fry until the honey juice dries and licorice is scorched.

4. The preparation of grilled licorice should first cut the raw licorice into round slices, and then soak in honey for several hours. Pour the soaked licorice into a preheated iron pan and stir-fry until scorched yellow. The preparation method of roasted licorice should pay attention to the heat and avoid cooking, so as to ensure its color and efficacy. The effects of roasted licorice include replenishing qi and restoring pulse (filling and unobstructing the pulse by replenishing qi), tonifying spleen and stomach.

5. refine the honey into medium honey, then heat it over low heat, add raw licorice slices, stir-fry until evenly mixed, about 3 to 5 minutes later out of the pan, then put into the oven or oven to dry, until the hands are not sticky, take out, place and cool. The shape of grilled licorice is quasi-round or oval slices, the surface is reddish brown or grayish brown, with a fine luster.

6. the production of grilled licorice should first soak the raw licorice in honey, then pour it into an iron pan and stir-fry it until it is scorched yellow. The method of making licorice is to cut the raw licorice into round slices and then soak it in honey for several hours. After heating the iron pot, pour the honey-soaked licorice into the iron pot and stir-fry until the licorice becomes scorched yellow, and then the mountain pot.

Preparation of roasted licorice

Roasting: put the washed licorice in an iron pot or stove and bake it over a gentle fire. The roasting temperature is suitable for licorice to turn brown in appearance and give off aroma. Turn: in the roasting process, you need to constantly turn licorice to ensure that each side can be evenly heated. Drying: after baking, place licorice in a ventilated and dry place and let it dry naturally.

The method of self-made grilled licorice is "processing", which is simply "honey fried licorice". There are both traditional stir-frying and modern cooking methods. 1. Traditional stir-frying. The production step of the traditional stir-frying method is to first dilute the honey with an appropriate amount of boiling water, then add it to the licorice to be processed and mix well, bored. Then put the processed licorice in a stir-frying container and stir-fry until yellow to dark yellow. take it out when it is not sticky and cool. 2. Modern processing method.

Step: wash the purchased licorice root. Place licorice root on fire or charcoal fire and bake over slow fire. When roasting, keep turning the licorice root to make sure it is heated evenly until the surface is dark red or black. After roasting, cool the licorice root. After completely cooling, use a rolling pin or hammer to smash the grilled licorice into small pieces or fine powder. Put the roasted licorice in a sealed container and store in a dry and cool place.

How to cook licorice at home

1. Roast: put the cleaned licorice in an iron pot or stove and bake it over a gentle fire. The roasting temperature is suitable for licorice to turn brown in appearance and give off aroma. Turn: in the roasting process, you need to constantly turn licorice to ensure that each side can be evenly heated. Drying: after baking, place licorice in a ventilated and dry place and let it dry naturally.

2. The processing method of roasted licorice at home is as follows: material:-licorice root (appropriate amount) step: wash the purchased licorice root. Place licorice root on fire or charcoal fire and bake over slow fire. When roasting, keep turning the licorice root to make sure it is heated evenly until the surface is dark red or black. After roasting, cool the licorice root. After completely cooling, use a rolling pin or hammer to smash the grilled licorice into small pieces or fine powder.

3. Traditional stir-frying. The production step of the traditional stir-frying method is to first dilute the honey with an appropriate amount of boiling water, then add it to the licorice to be processed and mix well, bored. Then put the processed licorice in a stir-frying container and stir-fry until yellow to dark yellow. take it out when it is not sticky and cool. 2. Modern processing method.

4. The processing method of grilled licorice is a traditional technology to improve its efficacy and expand its medicinal range. The following are the detailed processing steps of roasted licorice: material selection: first, select fresh, good-quality licorice (also known as raw licorice) as raw material. Cleaning to remove impurities: soak the selected licorice in clean water and constantly change the water to remove sediment and surface impurities.

How to make your own roasted licorice

1. Traditional stir-frying. The production step of the traditional stir-frying method is to first dilute the honey with an appropriate amount of boiling water, then add it to the licorice to be processed and mix well, bored. Then put the processed licorice in a stir-frying container and stir-fry until yellow to dark yellow. take it out when it is not sticky and cool. 2. Modern processing method.

2. Pour water and honey into the pan and stir well. Put down the raw licorice and stir well so that the licorice is stained with honey juice. Then fire and stir-fry until the honey juice dries and licorice is scorched. The efficacy of roasted licorice: (1) the main effect of tonifying yin. In Qing Dynasty, Keqin's "typhoid to Su gathering typhoid with wings" pointed out that "the land is the king, Ophiopogon is the minister, and roasted licorice is the assistant.

3. First of all, add water and honey to the pot and stir well. Then add raw licorice and continue to stir until each piece of licorice is evenly wrapped in honey juice. Next, turn on the fire and continue to stir until the honey juice is completely dry and the licorice slices turn scorched black. The effects of roasted licorice include: (1) the main effect of tonifying yin.

4. Pour water and honey into the pan and stir well. Put down the raw licorice and stir well so that the licorice is stained with honey juice. Then fire and stir-fry until the honey juice dries and licorice is scorched.

The method of preparing grilled licorice

The main results are as follows: 1. The method of self-made grilled licorice is "processing", which is simply "honey fried licorice". There are both traditional stir-frying methods and modern processing methods. 1. Traditional stir-frying. The production step of the traditional stir-frying method is to first dilute the honey with an appropriate amount of boiling water, then add it to the licorice to be processed and mix well, bored. Then put the processed licorice in a stir-frying container and stir-fry until yellow to dark yellow. take it out when it is not sticky and cool. 2. Modern processing method.

2. First of all, heat the honey in a casserole until it is made into dark honey. Next, put the licorice tablets into the honey to make sure that each piece can be completely infiltrated. If the honey is too sticky, you can add a small amount of water to dilute it. Put the processed licorice tablets in an iron pan and slowly stir-fry them.

3. The production method of traditional stir-frying is divided into two steps: pour water and honey into the pan and stir well. Put down the raw licorice and stir well so that the licorice is stained with honey juice. Then fire and stir-fry until the honey juice dries and licorice is scorched.

Processing method of grilled licorice

1. Grilled Glycyrrhiza uralensis is a commonly used traditional Chinese medicine, which can improve its efficacy and adaptability after processing. Here is how to prepare roasted licorice: material preparation: fresh licorice (also known as raw licorice). Cleaning: soak licorice in clean water for a period of time to remove impurities and dirt from the surface. Roasting: put the washed licorice in an iron pot or stove and bake it over a gentle fire.

2. The method of self-made grilled licorice is "processing", which is simply "honey fried licorice". There are both traditional stir-frying and modern processing methods. 1. Traditional stir-frying. The production step of the traditional stir-frying method is to first dilute the honey with an appropriate amount of boiling water, then add it to the licorice to be processed and mix well, bored. Then put the processed licorice in a stir-frying container and stir-fry until yellow to dark yellow. take it out when it is not sticky and cool. 2. Modern processing method.

3. The processing method of roasted licorice at home is as follows: material:-licorice root (appropriate amount) step: wash the purchased licorice root. Place licorice root on fire or charcoal fire and bake over slow fire. When roasting, keep turning the licorice root to make sure it is heated evenly until the surface is dark red or black. After roasting, cool the licorice root. After completely cooling, use a rolling pin or hammer to smash the grilled licorice into small pieces or fine powder.

4. The processing method of grilled licorice is a traditional technology to improve its efficacy and expand its medicinal range. The following are the detailed processing steps of roasted licorice: material selection: first, select fresh, good-quality licorice (also known as raw licorice) as raw material. Cleaning to remove impurities: soak the selected licorice in clean water and constantly change the water to remove sediment and surface impurities.

5. The processing method of grilled licorice: take licorice tablets, stir-fry them until yellow to dark yellow according to the honey method, take them out when they are not sticky, and let them cool. Honey-fried method: when honey is broiled, you should first dilute the honey with an appropriate amount of boiling water, mix well in the products to be fired, stuffy, place it in a stir-frying container, stir-fry to a specified degree, take it out and let cool. When roasting with honey, make honey. Unless otherwise stipulated, 25 kg of refined honey is used for every 100 kg of processed products.

6. Grilled licorice is a kind of traditional Chinese medicine, and its processing method is to use roasting method to treat licorice. The specific method is to put an appropriate amount of honey into the pot, add water and stir evenly, boil it into a sticky shape, and then put the treated licorice into the bubble. This processing process can improve the efficacy of licorice, so that its efficacy can be brought into full play, and improve the therapeutic effect. At the same time, grilled licorice has a good effect on stomachache, abdominal pain and other diseases caused by weakness of spleen and stomach.