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How do you make a burrito? it's thin and soft.

The reason why the burrito is hard is that the noodles are not in harmony, so it is soft and delicious: prepare the flour, slowly pour it into a cool boil, stir on one side, and make sure you don't have a pimple. Use a spoon to scoop it up and flow smoothly into a paste. Then pour the batter into a batter bowl for the pancake machine and let it sit for a while to make the batter smoother, while you can also prepare the vegetables for the burrito.

First, pour all the ingredients into a blender and stir into a smooth dough. Grease the dough and buckle the bowl on the panel for 30 minutes. The good dough is divided into 6 parts on average. Place it on the panel and cover it with cling film. Place the first round dough on the panel, flatten it with your hand and roll it out with an anti-rolling pin to make a crust about 1mm thick. Cut a beautiful circle with a pot cover or plate. Remove the extra dough.

Divide it into appropriate sizes and roll it flat gently to avoid being too thick or too thin. The ideal diameter is between 8 and 10 cm, which can not only ensure the beauty of the burrito, but also ensure the delicate taste. In general, through the selection of high-quality flour, precise proportion control, proper oil addition, and delicate dough handling and rolling techniques, a soft, thin, mouthwatering burrito crust can be successfully produced, adding a unique flavor to traditional Chinese pastries.

How do you make pancakes?

Mix the noodles with boiling water and knead them into dough for a while; then rub them into strips, cut into small cuttings, press them with your hands along the stubble; put cooked oil on one agent and put another agent on top; roll into cakes with a rolling pin and roll on both sides, otherwise the thickness is uneven; put in the cakes after the pot is hot and burn them over low heat; turn the dough for a few seconds when the drum bag is raised in the middle, and the dough will change color.

First, pour all the ingredients into a blender and stir into a smooth dough. Grease the dough and buckle the bowl on the panel for 30 minutes. The good dough is divided into 6 parts on average. Place it on the panel and cover it with cling film. Place the first round dough on the panel, flatten it with your hand and roll it out with an anti-rolling pin to make a crust about 1mm thick. Cut a beautiful circle with a pot cover or plate. Remove the extra dough.

Blanch the flour with boiling water to make the dough (it is not smooth at first, just wake up for a while and then knead it) into two portions and round. Roll it into a thin circle with a rolling pin and roll it as thin as possible. Beat up eggs, chopped onions and salt. Take one side of the cake, put the chromium on the preheated electric cake bell for a few seconds (just set below), sprinkle the egg on the back and spread it flat, wait until the egg is set and cooked.

Mix all the ingredients in a blender and stir until the dough is smooth. Take out the dough, sprinkle a little flour on the board, put the dough on top, cover a bowl, and let stand for 30 minutes for initial fermentation. After fermentation, the dough is divided into six equal parts. Knead each dough into a circle, then place it on the board and cover it with plastic wrap to maintain humidity.

How do you make pancakes? they are thin and soft.

Material: flour. Side dishes: shredded potatoes, shredded pork with sauce, etc. Blanch the flour with a little boiling water, mix well with chopsticks, then add a little cold water and form a soft and hard dough. Wake up for a while and knead well. The flour must be scalded with boiling water so that the cake baked in this way is bubbly, soft and not hard when it is cold. After kneading the dough, pull it into a small dose and knead it into a small dough. Press the small dose flat and add a tablespoon of vegetable oil.

Main ingredients: 500g ordinary flour and proper amount of peanut oil. Pour the flour into the basin, blanch half of the flour with boiling water, and stir the flour into pieces with chopsticks while pouring in boiling water. Beat the other half of the flour into crumbs with water, scald half of the flour with boiling water, the other half with cold water, and finally mix the flour together to form a dough. The noodles made in this way are soft and strong in taste.

Production materials: flour, salt, oil. First mixing noodles, when mixing noodles, the water temperature should not be too high, you can divide the noodles into two halves, cold water and noodles can maintain the original toughness, the other half boiled water and noodles semi-hot noodles. In this way, today's noodles are both tough and soft.

To make soft and delicious pancakes, you can follow the following steps: required ingredients:-flour: 300g-eggs: 2-milk: 500ml-oil: right amount-salt: right step: add the flour to a large bowl, add the right amount of salt, and stir well with chopsticks. Beat the eggs in another container, then add the milk and stir well.

Potato pancakes-prepare potatoes, flour, chopped onions, salt, pepper and other ingredients. -rinse the potatoes, peel them, boil them and press them into mashed potatoes. -add the right amount of water, chopped onions, salt and pepper to the flour and mix with mashed potatoes to make potato batter. Brush oil in the pan, pour in potato batter, fry until golden brown on both sides, and serve. Chopped onion pancakes-prepare flour, eggs, chopped onions, sesame oil, salt and other materials.