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The method of braised rice with potato in casserole

The practice of braised rice with potato in casserole: wash the rice clean, add the right amount of water, and cook it in an electric cooker. Cut onions, potatoes and diced meat into small pieces and set aside. Cool the oil in a hot pan, stir-fry the diced meat until discolored, add onions and potatoes and continue to stir-fry. Add the right amount of salt, soy sauce, cooking wine, sugar, light soy sauce, soy sauce, sliced ginger, minced garlic and shiitake mushrooms and stir well.

Wash and peel potatoes, dice carrots, shred green peppers, sliced meat or diced meat. Chop onion, ginger and garlic and set aside. Stir-fry the oil in a hot pan, stir-fry the spring onions, ginger and garlic until fragrant, then stir-fry the sliced meat and change color. Then add potato and diced carrots and stir-fry for a while, add a little light soy sauce and oyster sauce to season. Add the rice and pour the washed rice into the pan and stir well. Make sure that every grain of rice is covered with fat so that the braised rice can be well-defined.

Steps: peel carrots and potatoes and cut into dice, diced meat legs, green onions cut into chopped onions. Cut the tomatoes into small pieces and set aside. Rinse two cups of rice, drop two drops of corn oil into a casserole and boil the rice. Put the right amount of vegetable oil in the iron pan, first stir-fry the chopped onions to give the fragrance, then add the diced carrots, stir for a minute, and then add the diced potatoes and stir well.

How to make braised rice with potato healthy and delicious?

1, the practice of braised rice with potato: prepare potato, rice, onion, ginger, garlic, salt, chicken essence, light soy sauce, soy sauce, cooking wine, water. Peel the potato and cut it into pieces. Cut the onion, ginger and garlic and set aside. Pour the right amount of oil into the pan, add spring onions, ginger and garlic and saute. Add potato pieces and stir-fry until slightly yellow. Add the right amount of salt, chicken essence, light soy sauce, soy sauce, cooking wine and stir well.

2. Peel and rinse the taro and cut it into slices; cut up the bought pork and fry the oil in the pan; pour the taro slices into the pan and stir-fry with the pork for two minutes; pour in the washed rice and turn off the heat for two minutes; pour all the taro into the electric cooker and put in water, the amount of water is more or less the same as usual; boil it in half an hour.

3, seasoning with water: add the right amount of water, the amount of water is not more than all the ingredients, and then add the right amount of salt and soy sauce to season. Stew: cover the pot and simmer over low heat until the potatoes and carrots are soft. Add rice: spread the soaked rice evenly over the ingredients without stirring, continue to cover the pot. Stew rice: keep the heat low, let the rice slowly absorb the soup, simmer for about 20 minutes, do not open the lid of the pot.

The practice of braised Rice with Potato

1, the practice of braised rice with potato: prepare potato, rice, onion, ginger, garlic, salt, chicken essence, light soy sauce, soy sauce, cooking wine, water. Peel the potato and cut it into pieces. Cut the onion, ginger and garlic and set aside. Pour the right amount of oil into the pan, add spring onions, ginger and garlic and saute. Add potato pieces and stir-fry until slightly yellow. Add the right amount of salt, chicken essence, light soy sauce, soy sauce, cooking wine and stir well.

2. The ingredients of braised rice with potato: right amount of rice, 100 grams of ham, 3 potatoes, right amount of salt, right amount of lard, right amount of monosodium glutamate. Steps: peel and rinse potatoes and cut into pieces. Ham is also sliced. Stir-fry lean meat for 1 minute after refining. Stir-fry potatoes for 1 minute. The next rice, I used to cook the rice, after the rice, add some boiling water, simmer over low heat, about 15 minutes. It's almost enough to hear a crackle.

3. The practice of braised rice with potato in casserole: wash the rice, add the right amount of water, and cook it in an electric rice cooker. Cut onions, potatoes and diced meat into small pieces and set aside. Cool the oil in a hot pan, stir-fry the diced meat until discolored, add onions and potatoes and continue to stir-fry. Add the right amount of salt, soy sauce, cooking wine, sugar, light soy sauce, soy sauce, sliced ginger, minced garlic and shiitake mushrooms and stir well.

Could you tell me how to make braised rice with potato?

1, the practice of braised rice with potato: prepare potato, rice, onion, ginger, garlic, salt, chicken essence, light soy sauce, soy sauce, cooking wine, water. Peel the potato and cut it into pieces. Cut the onion, ginger and garlic and set aside. Pour the right amount of oil into the pan, add spring onions, ginger and garlic and saute. Add potato pieces and stir-fry until slightly yellow. Add the right amount of salt, chicken essence, light soy sauce, soy sauce, cooking wine and stir well.

2. While steaming the rice, dice the potatoes (preferably a hob) and cut the rest of the ingredients. Put about two or three times the usual cooking oil in the wok and stir-fry the potatoes for a while until they feel scorched on the outside. Put aside after stir-frying.

3. The practice of braised rice with potato in casserole: wash the rice, add the right amount of water, and cook it in an electric rice cooker. Cut onions, potatoes and diced meat into small pieces and set aside. Cool the oil in a hot pan, stir-fry the diced meat until discolored, add onions and potatoes and continue to stir-fry. Add the right amount of salt, soy sauce, cooking wine, sugar, light soy sauce, soy sauce, sliced ginger, minced garlic and shiitake mushrooms and stir well.

4. Prepare potatoes, peel and cut into small pieces, rinse with water and set aside. Wash the rice and soak it with proper amount of water for 30 minutes. Heat the pan, add the right amount of cooking oil, and stir-fry the spring onions, ginger and garlic. Optional: if meat is used, cut the meat into pieces and add it to the pan and stir-fry until it changes color. Add the potatoes and stir-fry for another minute. Add the right amount of salt, soy sauce, light soy sauce, cooking wine and pepper and stir well.

How to make braised rice with potato?

Put about two or three times the usual cooking oil in the wok and stir-fry the potatoes for a while until they feel scorched on the outside. Put aside after stir-frying.

The practice of braised rice with potato: prepare potato, rice, onion, ginger, garlic, salt, chicken essence, light soy sauce, soy sauce, cooking wine, water. Peel the potato and cut it into pieces. Cut the onion, ginger and garlic and set aside. Pour the right amount of oil into the pan, add spring onions, ginger and garlic and saute. Add potato pieces and stir-fry until slightly yellow. Add the right amount of salt, chicken essence, light soy sauce, soy sauce, cooking wine and stir well.

Raw materials: Ham, potatoes, rice, salt, cooking oil. When the ham is ready, you can use Xuanwei ham or Nuodeng ham, not the very salty one. Cut the ham into small pieces and slice the fat separately. The potato is washed, peeled and cut into small pieces. Put it in a frying pan and stir-fry in cooking oil until fragrant. It won't take long. You can fry the fat part of the ham in a frying pan first to make it taste better. Then put it all into the rice cooker.

Prepare potatoes, peel and cut into small pieces, rinse with water and set aside. Wash the rice and soak it with proper amount of water for 30 minutes. Heat the pan, add the right amount of cooking oil, and stir-fry the spring onions, ginger and garlic. Optional: if meat is used, cut the meat into pieces and add it to the pan and stir-fry until it changes color. Add the potatoes and stir-fry for another minute. Add the right amount of salt, soy sauce, light soy sauce, cooking wine and pepper and stir well.