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The method of making golden melon buckle lily

First, clean the melon, peel the skin carefully, then dig out the seeds, make a round groove in the center of the melon, and then steam the melon in a steamer until ripe. Then, after peeling, the taro is also put into a steamer, steamed until soft and rotten, and then mashed into a delicate antler shape. Add the right amount of water to the lotus seed and sago, and steam until ripe. Set aside.

Put the golden melon on a plate and sprinkle with inflated lilies and Chinese wolfberry. Add rock sugar and white sugar and steam in a boiling water pan for about 10 minutes. Take out the steamed lily pumpkin and drain the original sugar juice. Put the raw sugar juice on the fire and boil the glass sauce with the right amount of water starch. Pour the sauce on the surface of the golden melon and decorate it with Chinese wolfberry. This site will share with you the practice of Lily buckle pumpkin.

The practice of buckling golden melon with lotus seeds and lilies step 1 peeled and cut into triangular pieces and put them in a bowl. 2 big red jujube and lotus seed bubble hair, lotus seed de-hearted; glutinous rice soaked in water for 90 minutes; wash and tear into leaves. Put red dates, lotus seeds, glutinous rice and lilies in a bowl with golden melons and pour honey on them. Steam the plastic wrap for 20 minutes, remove and decorate on a plate.

The steps for making a golden melon cup are as follows: first, soak the glutinous rice overnight, then steam for 15 minutes, waiting for it to cool and set aside. After the kidney beans are cooked, wash the raisins and dried cranberries in hot water and drain. At the same time, put the lily in boiling water until cooked, and drain. Peel the pumpkin, trim the head and tail, then cut across 1/3 to dig out the capsule.

Are the lilies eaten lilies?

Eating lilies has nothing to do with lilies. From different parts: eating lilies are from the roots, but lilies are not like this, they come from different parts, there is a big difference. But the relationship between them is very close, can be described as the same root, this description is also the most appropriate.

Edible lilies and lilies are not the same. Common white lilies, pink lilies, rhubarb lilies and other lilies used as flowers are not edible. They are special ornamental varieties and are not edible. This kind of flower tends to have larger flowers, brighter colors, some with obvious fragrance, can be made into bouquets, tied floats, or inserted in a vase, but they are not edible.

Lilies and edible lilies are not the same plant. The bulb of edible lily is similar to that of ornamental lily in shape, but the ornamental value is low.

Edible lilies are not the same variety of lilies used for ornamental purposes. Ornamental lilies, such as white lilies, pink lilies and iron lilies, usually have large, brightly colored, fragrant flowers and are suitable for making bouquets or flower arrangements, but these lilies are not edible. Some friends may mistakenly think that the petals of eating lilies are lilies, which is wrong. There are significant differences in varieties between edible lilies and lilies.

Lilies and edible lilies are not the same plant part. Ornamental lilies usually refer to the flowers of the family Liliaceae, which are beautiful and often used for decoration and gardening. The edible lily refers to the bulb of the lily family, which can be used as an ingredient in cooking. As an ornamental plant, lily is mainly characterized by rich color and elegant shape, while edible lily is known for its nutritional value and medicinal value of bulb.

Lilies and lilies are not different parts of the same plant. Lilies are what we usually call the flowers of lilies, while edible lilies are the underground bulbs of plants. Lilies are mainly used for ornamental purposes, and their beautiful flowers are very popular in horticulture. The bulb of lily is also used in cooking and is regarded as an ingredient. Not all kinds of lilies are fit to eat.

How can lilies be eaten

1. First of all, lilies can be eaten in soup. Add appropriate amount of lily to lean meat, chicken soup or pig bone soup to boil, and then simmer for several hours, which can fully release the effective ingredients of lily and interact with other ingredients to produce synergistic effect. In this way, eating lily soup can moisturize the lungs and resolve phlegm, help clear sputum from the lungs and relieve cough symptoms. Secondly, lilies can also be stewed with other ingredients.

2. Lily can be eaten raw or cooked. Eating raw lilies can retain their original taste and nutrients, but it should be noted that lilies contain certain toxins, so they must be scalded in boiling water, soaked in cold water for a period of time, and then sliced or cut into pieces. Eating lilies raw can retain their refreshing taste and unique aroma, making them very suitable for making salad dishes or salads. Another common way to eat is to cook the lilies and eat them.

3. Fried lilies: take 50 grams of lilies and 50 grams of tenderloin. Marinate the meat with salt and egg white, add wet starch and mix well, stir-fry quickly in an oil pan until cooked, then add the right amount of seasoning and serve. This dish can benefit the five internal organs, nourish yin and clear away heat. Honey lily: take 100 grams of lily, add 20 grams of honey, steam in a bowl for about 20 minutes. Take it out and eat it. This method helps to nourish the heart and lungs.

4. Fresh lily can cook porridge and eat fresh lily porridge is a good way to eat. When cooking, the fresh lily can be broken into small pieces, not washed, put into the pot with the right amount of japonica rice, boiled with clean water, and so on, after the glutinous rice is completely soft and rotten, it can be taken out and eaten. This kind of lily glutinous rice porridge has a good conditioning effect on the high-hair annoyance and insomnia of the middle-aged and elderly.

5. There are many different ways to eat lilies as ingredients. Here are several common methods: stir-fry the lilies slightly and slice them, stir-fry them with other vegetables, add the right amount of salt and seasoning to keep the vegetables fresh and tender. White soup stew: stew lilies with other ingredients (such as lean meat, drumsticks, fish, etc.), add appropriate amount of clear soup, salt and seasoning, cook until lilies become soft and sticky, and the soup is delicious.

6. the best way to eat fresh lilies: clean: soak the fresh lilies in clean water, scrub them gently with your hands to remove sediment and impurities from the surface. Remove bitterness: blanch the washed lilies in boiling water for a long time, usually 10-20 seconds. Blanch water and rinse with cold water to remove froth from the surface.

The practice of Lily

Practice: add water to lilies and lotus seeds, bring to a boil with rock sugar, simmer over low heat for 40 minutes. When stir-fried lilies, cut appropriate amount of potatoes and persimmon peppers into slices, cut chopped onions, wash lilies and set aside; pour oil into the pot, stir-fry the spring onions until the oil is hot, stir-fry the potatoes for a while, add persimmon peppers and continue to stir-fry, finally add the lilies and quickly stir, add salt, chicken essence, sugar and cooking wine to season out of the pan.

Lily is a common melon vegetable, which is rich in vitamins, fiber and minerals. Lilies can be eaten or cooked raw. Here are some common practices of lilies: stir-fry lilies: remove the hard shell from the top, remove the inner skin, and then cut into thin slices. Add the right amount of oil, salt and minced garlic and stir for a while.

3. 10 methods of fresh lily include: fried lily loin slices, fried shrimp with lily, sweet-scented osmanthus syrup, shredded kelp with cold salad, stewed chicken soup with lily, fried meat slices with lily, scrambled eggs with lily, fried with lily and vegetable, Sautéed Lily Bulbs and Celery, fried fresh shrimp with lily. The following is a detailed introduction of several methods: stir-fried lily loin slices: first, deal with fresh lily and tender chicken loin slices, shred ginger and cut green onions.

How to be maliciously withheld by Baihe?

How to be maliciously withheld by Baihe? Call to complain that Baihe automatically deducts fees, and if you want a refund, you can only find the customer service of Baihe, explain the matter to him, and let the customer service report the relevant issues to the company. If there is really an automatic deduction, the financial side has to deal with the process before it is possible to give you a refund, otherwise you have to turn off the automatic deduction button, otherwise you will have to deduct it next time.

How to stir-fry orchid?

First of all, freshness is the foundation. Choose orchid with bright green color and compact leaves without impurities for better fresh picking. When dealing with it, first wash it with cold water to remove the dust, then cut it into small pieces or flowers to facilitate cooking. Cooking methods, stir-frying is the most common choice. You can blanch it with hot water to keep it tender and smooth. After the wok is hot, put the right amount of oil, pour in the orchid, add the right amount of salt and seasoning, such as light soy sauce, cooking wine and so on.

After cutting, soak it in light salt water. Boil a pot of hot water, put broccoli through the water, after the color turns green, you can fish it out and control the water. Stir-fry onions, ginger and dried chili peppers in an oil pan. Broccoli, stir-fry. A tablespoon of hot water. Out of the pot, sprinkle with sesame oil and minced garlic.

Pork 100g salt one spoonful light soy sauce 2 tablespoons oil consumption 5 spoonfuls garlic 3 cloves broccoli fried meat wash orchid and pork, cut pork into thin slices and boil water, pour cauliflower into the pot, remove after water for a minute, set aside to drain. Add pork and minced garlic to stir-fry, pour the drained orchid into the pan and stir-fry until 60 or 70% cooked, add soy sauce and consume oil and salt.

100 grams of lilies, 50 grams of almonds, 10 grams of Cordyceps sinensis soup, start the pot into 2 firewood eggs, a small amount of humidified starch, add seasoning. Broccoli with garlic flavor: 1 broccoli, 1 teaspoon minced garlic, 2 tablespoons water, 1 tablespoon oil, 1 tablespoon salt and 2 teaspoons seasoning salt. Cut broccoli into small blossoms and wash. Heat 1 tablespoon of oil in the pan and stir-fry minced garlic. Add cauliflower and seasoning and add 2 tablespoons of water. Simmer until the cauliflower is done.

First of all, we need to prepare fresh orchids. Wash and cut into small pieces and set aside. Take a pot, add water and heat to boil, then blanch the broccoli in boiling water for about 1 minute, soften it and immediately remove it into cold water and wait for it to cool completely. Second, prepare the seasoning. Take a bowl, add appropriate amount of soy sauce, sugar, salad oil, minced garlic, vinegar and cooked sesame seeds, stir well to make the characteristic seasoning of orchid.

Regular oil is fine. Stir-fry cauliflower 500 grams, carrots a few slices of peanut oil, salt, monosodium glutamate, spring onions cauliflower clean cut flowers (if children eat, cut a little bit), carrot slices. Heat the right amount of oil to 30%, add the cauliflower and stir-fry, add a little boiled water, cover the pot, open the lid after one minute, add the carrots and stir-fry.