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Ginger and spring onion sand armour, how to do, how to do, diagram detailed steps-recipe

1. Soak the bought beetle in clean water for 1-2 hours, and let the beetle spit out the sand in its stomach. Cut onions, ginger, garlic, chili and parsley and set aside. Boil the flower nail in the pot with cold water until the water boils and the flower nail opens its shell and you can fish it out. Stir-fry the chopped ginger and garlic in the pan to make them fragrant.

2. Clean the sand shell with a brush. After the water is boiled, put in the sand carapace and boil until the shell is opened. Rinse the sediment in the shell with clean water. Put a small amount of oil in the pan, heat up, add shredded ginger, minced garlic and chopped onions, saute until fragrant, add sand armour and stir-fry. Finally, add the right amount of salt and light soy sauce seasoning.

3. Stir-fry sand armour with a little cooking wine. Shred ginger, chopped garlic and chopped green onions. Sand armour has been kept in the fridge all night. Still very fresh, soak in salt water for a few minutes, soak in clean water several times, drain and set aside. Pour in the right amount of oil, 50% heat, pour in ginger and garlic, saute. Pour into the sand armour to 70% heat, add the right amount of cooking wine, stir-fry, slightly open the shell, put in the scallion white, will be very fragrant. Continue to stir-fry until all the shells are opened, add chopped onions and serve.

4, spring onions (chopped onions) cooking oil, light soy sauce, salt each appropriate amount (2) steps: first wash the sand armour clean, drain water. After boiling the water in the pot, put the sand armour into the steaming plate and sprinkle with the right amount of salt. Spread minced garlic evenly on top of the sand armour. Put the prepared sand carapace in a steamer and steam over high heat for about 5-8 minutes until the sand shell opens. After taking out, sprinkle with chopped onions, sprinkle with preheated cooking oil and the right amount of light soy sauce and serve.

Step step 1 prepare all kinds of raw materials. Step step 2 sand armour, add sesame oil with light salt water, soak for 2 hours, then spit out the sediment, wash and set aside. Step step 3 cut beef balls into small pieces, shred ginger and chopped chives. Step step 4 mustard, wash, chop and set aside. Step step 5 heat the frying pan, pour in the cooking oil and remove the shredded ginger to give a fragrance. Step step 6 add beef balls and stir-fry until the surface is scorched yellow.

How to stir-fry nail snails

Rinse the nail snail several times in clean water and fish it out for backup. Heat the oil in the pan and pour in the nail snail. Stir-fry until every snail speaks. Pour it out and drain. Stir-fry shredded ginger and garlic in the pan. Pour into the nail snail that drained the water before. Add a spoonful of salt. Add the right amount of light soy sauce. Add the right amount of oyster sauce. Add the green pepper and stir well.

First of all, wash the fresh nail snails carefully in clean water several times to make sure that the impurities are removed, and then remove them and set aside. Then, heat the pan and pour in the right amount of oil. after the oil is hot, pour the nail snail into the pan and stir over medium heat until each nail snail opens slightly, showing a state of cooking.

When cooking nail snails, the first step is to stir-fry them. This is done to promote the removal of impurities from the inside of the nail snail and improve the taste after cooking. When stir-frying in the pot again, the action should be quick, and the seasoning should be added at the same time, so as not to stir-fry excessively and affect its original fresh taste. When buying nail snails, choice is very important.

Stir-fry sea screws

1. Prepare ingredients: 2 jin sea screw, a little spring onion and ginger, 2 tablespoons garlic sauce, a little vegetable oil. Pour the oil into the hot pot, stir-fry the spring onion and ginger, and burst the fragrance. Add garlic sauce to stir-fry, stir-fry for 1 minute, no need to add salt, because the screw is salty, garlic sauce is also relatively salty. Stir-fry the screws for about 6 minutes, slightly add two tablespoons of water, do not add too much water, the screw itself will add a little water.

2. Prepare to soak the sea screw in clear water for 30 minutes, remove the sediment from its surface, and then rinse it with clean water several times and get ready for use. Chop onions, ginger, garlic and dried chili into small pieces and set aside. Cool the oil in a hot pan and deep-fry until the oil temperature reaches 180 degrees. Remove and set aside after frying. Stir-fry the frying pan, add the right amount of oil, add spring onions, ginger, garlic and dried chili peppers and stir-fry.

3. Step: cut onions, ginger and garlic and set aside. Soak the screws in water and add pepper, star anise and other accessories. Put oil in the pan and stir-fry dried chili, spring onions, ginger and garlic. Then pour in the screws, add the liquor, sugar, salt and soy sauce and stir well.

4. Ingredients: sea screw 2 jin, green onion 1, ginger 1, garlic 10 small, pepper, pepper 3, fragrant leaf 2, Angelica dahurica 2, flavor fresh, oyster sauce, chicken powder, cotton sugar, peanut oil. Practice: buy fresh conch screws, wash at least 10 times, and control water. Prepare seasoning: cut green onions into large sections, cut garlic in half, break dried chili peppers and so on.

5. The ingredients of stir-fried conch wire in Northeast China are: sea snail, spring onion, ginger and garlic, big material, chicken essence and so on. Prepare the snail, wash the snail, remove the pointed head, and prepare a little green onion and ginger, two tablespoons garlic sauce and a little vegetable oil. Put oil in the pan, wait for the oil to be heated by 60%, spring onion and ginger in the pan, blow out the fragrance, and stir-fry the snail. Gradually add soy sauce, a small amount of salt and chicken essence; stir-fry with minced garlic sauce for 1 minute.

6. Stir-fried sea screw materials: 500 grams of sea screws, 50 grams of dried pepper, 1 piece of ginger, appropriate amount of parsley, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon chicken essence: after buying sea screws, soak them in clean water for a period of time, then rinse thoroughly. Boil a pot of water, boil the water, put the sea screws in, remove and drain. Cut the dried chili into small pieces, peel the ginger and shred the ginger. Wash the parsley and cut into large pieces from the middle.

Where does Qionghai nail snail come from?

Nail snail is a special delicacy in Hainan Qionghai. The nail snail of Wanquan River grows in the lower reaches of the river, which is best around Lecheng Island. The snail body is as small as a human finger, so it is named after it. The nail snail is dark yellow and likes to inhabit, wriggle and reproduce in the shoals where the "cold water ditch" is injected into the river. These places contain a large number of sediments and microbes, which can be eaten, and are the best places for snails to grow.

Qionghai nail snail: nail snail is a special delicacy in Qionghai, Hainan. The nail snail of Wanquan River grows in the lower reaches of the river, which is best around Lecheng Island. The snail body is as small as a human finger, so it is named after it. The nail snail is dark yellow and likes to inhabit, wriggle and reproduce in the shoals where the "cold water ditch" is injected into the river.

Tanmen Seafood Square: Tanmen Seafood Plaza, located on Tanmen Road in Qionghai City, is a square dedicated to seafood cuisine. There are all kinds of seafood stalls in the square, offering fresh seafood dishes at affordable prices and delicious taste. Qionghai Barbecue Street: Qionghai Barbecue Street is located in Xinghai Middle Road, Qionghai City, is a street specializing in barbecue food. There are all kinds of barbecue stalls in the street, offering local barbecue cuisine at affordable prices and authentic taste.

Pork foot rice: as Hainan fast food, simple but delicious, it is the first choice for tourists from all over the world. Qionghai's specialties include nail snails, crispy sorghum rolls, coconut rice and Hainan yellow beef, which are all authentic flavors that should not be missed. For accommodation recommendations, Qionghai has a wide selection of hotels, such as Sheraton Hotel and Boao Yudai Bay Hotel to provide sea view and luxury experience, while the Mid-levels Peninsula Intercontinental Hotel is characterized by comfort and natural scenery.

Qionghai City is located in the east of Hainan Island, 86 kilometers away from Haikou, the capital of Hainan Province, and 163 kilometers away from Sanya City at the southern end. It is 60 kilometers south from Wanning City, Dingan County and Tunchang County in the north, and Qinglan Port in Wenchang to the east.

Special delicacies: Jiaji duck, hot spring goose, Qionghai nail snail, chicken vine poop Wanning | Xanadu from Qionghai to Wanning is mainly alluvial plain, flat terrain, passing through fertile land, mainly pastoral scenery. The scenery here is simple and beautiful, and there are a large number of cultural monuments. There is also the shocking Shimei Bay in if you are the one, which few people know but is as beautiful as Xanadu.