A list of the contents of this article:

Does the beetle need to be eviscerated?

1. The internal organs of the flower beetle can be removed or not. Flower armour has internal organs, and its internal organs are generally not removed for direct consumption, but its internal organs are not very comfortable for some people to eat, so when this kind of people eat flower armour, they can remove their internal organs. How to go to the internal organs to clean the appearance of the beetle and make it spit out clean sand.

2. The innards of flower beetles can be eaten, but clean them up. The cleaning method of the beetle: first put the beetle under the faucet to wash the sand of the watch case. Soak the beetle in salt water for half an hour, and it will open the shell and spit out the sand inside. Pour out the salt water, replace it with clean water, then soak it with sesame oil for half an hour, and the beetle will spit out sand again. Finally, put the flower armour under the faucet and rinse clean.

3. It is generally recommended to remove. Flower beetles have internal organs, but so far there are no cases of poisoning or injury caused by eating these internal organs, and there is no scientific basis to prove that the microorganisms in the internal organs can cause any substantial harm to the human body. so the internal organs of flower beetles can be removed or not removed.

4. It depends on your own needs. Generally speaking, it is not a big problem to eat directly without cleaning the internal organs, but there is a lot of sand in the internal organs, and there are also some bacteria and microorganisms. if the internal organs are not removed to eat, it may be uncomfortable to eat, affecting the delicious taste of the flower beetles. if you mind this, it is recommended that we still remove the internal organs, the taste of the flower nail will be better.

5. Depending on your personal wishes, it is best to squeeze out. Flower beetle, or clam, is a kind of mollusk. The black substance in the flower nail is internal organs, mainly intestinal glands and sea mud, the intestinal glands are small, so it is difficult to clean up, so generally let the flower nail spit out sediment and other impurities can be used for cooking. If you do not eat the intestinal gland, and have enough patience, it is possible to squeeze out the internal organs, which is safer.

6. As a common seafood delicacy, the edible part of flower beetle needs to be distinguished. The body structure of flower beetle mainly includes shell, head, viscera and fleshy parts. Although the shell protects the flower nail, it is not suitable for consumption. When eating, you should first remove the shell and focus on enjoying the fleshy part inside.

How do you make it delicious?

Stir-fried carapace. Ingredients: flower nail, coriander, ginger, pepper, garlic, pepper, vinegar; wash and set aside, ginger, garlic chopped, pepper cut and set aside. Boil water in the pot, pour in the flower nail and boil until the shell opens, remove and rinse with cold water. Pour oil into the pot and bring to the boil. Put ginger, garlic and chili into the pot and saute until fragrant. Pour the toenail into the stir-fry, then add a little pepper to continue to stir-fry.

Fried flower armour: this is the most common practice. Heat the oil, stir-fry ginger, garlic, flower nail, add light soy sauce, sprinkle chopped onions and coriander and start the pot. Steamed vermicelli with minced garlic: soak vermicelli in hot water. Boil the beetle over high heat, remove it from the shell, place it on top of the vermicelli, add crushed garlic, oil, salt and soy sauce, and steam in a steamer for half an hour. Tom Yum.

Huajia Seafood Soup: it is also very good to make seafood soup with fresh Huajia. It is better to raise the beetle with salt water or water for half a day in advance, so that the beetle can spit out clean silt. the soup made in this way tastes good. Then use the washed toenails plus some other seafood, such as abalone, Geoduck, squid and so on, to make delicious seafood soup, which is not only delicious but also nutritious. Good taste, high protein.

How do you make it delicious? The specific operation steps are as follows: the flower nail is bought and scrubbed several times and then washed clean and then soaked in enough water to spit sand, and the water is changed several times in the middle. Half an hour before burning, add a spoonful of salt and an appropriate amount of sesame oil to turn the flower nail and soak again to spit sand.

Cold salad beetle; 50 grams, 20 grams of red pepper, 10 grams of spring onions, 5 grams of ginger, 5 grams of salt, 3 grams of monosodium glutamate and pepper. Wash the red pepper, remove the stalk, remove the seed, cut into small pieces, wash the nail. Boil the pot with water and boil the carapace until the shell is open. when the meat is cooked, remove and put it into a bowl. Put the carapace into a bowl, add red peppers and all the seasonings and mix well. Tin foil wrapped flower nail; flower nail 200 grams.

The skill of eating flower armour

1, clams and other shellfish themselves are very delicious, do not add monosodium glutamate when cooking, and should not put more salt, so as to avoid the loss of flavor. To put clams in cold water, cook over medium heat until the soup is slightly white, and the freshness of the clams will come out completely. Clams had better be soaked in water one day in advance before they can spit out clean soil. Do not eat undercooked shellfish so as not to catch diseases such as hepatitis. The mud sausage in shellfish is unfit to eat.

2. Beer cooking: beer boiled flower nail is a novel method, the bubbles and aroma of beer can make the taste of flower nail more unique. Wash the carapace into the pot, pour in enough beer to cover it, add sliced ginger, green onions and the right amount of seasoning, boil over high heat and turn to low heat until the carapace opens. After the alcohol of the beer evaporates, it leaves a rich seafood flavor. Hot and sour cooking: hot and sour boiled nail is suitable for people who like hot and sour taste.

3. Here are some cooking techniques to make the carapace more delicious: clean it: cut it open and clean the internal organs and sand, which can avoid the smell and sand taste. When cleaning, it is best to soak in light salt water and let the beetle spit out the sediment by itself.

What immortal eating methods are recommended for flower armour?

Steaming is the best way to retain the original flavor of flower nail. Wash the carapace, put it in a steamer, add the right amount of ginger and onions, steam for 8-10 minutes, wait for the carapace to open. After coming out of the pot, it can be dipped in garlic soy sauce or chilli sauce according to your taste, fresh and delicious. Huajia porridge is a kind of food with rich nutrition and nourishing health.

The fairy eating method of Hua Jia is to stir-fry it. The specific methods are as follows: ingredients: 500g, 6 dry red wine peppers, a little pepper, an appropriate amount of parsley, 1 spring onion, a little ginger, 2 cloves of garlic, 1 spoon of bean paste, 2 tablespoons of wine, 1 tablespoon of oyster sauce, a little sugar, a little chicken essence, an appropriate amount of edible oil. Wash spring onions, ginger and garlic, cut and set aside. Soak the beetle in salt water one night in advance, wash and set aside.

The immortal grass of the human race is newly opened. Provide these, 5060 gifts for the elderly online is more professional. Ready to clean the material, although he is in his twenties, he is so radiant that he can't even tell himself about this Samadhi. She is a graceful and graceful woman. Although she is in her twenties, she has beautiful hair and a beautiful face. Very young. Vermicelli soak in cold water for more than 15 minutes.

Name: thousand fragrant flower nail powder, meaning: the fragrance emitted by rice noodles tempts the majority of diners to eat in an endless stream. Name: fairy flower nail powder, meaning: the taste is very good, immortals also want to eat. Name: Shiri fragrant flower nail powder, meaning: homophonic ten miles incense, related homonyms associated with ten miles fragrance, but also means that the rice noodle itself is elegant.

The correct eating steps of flower beetle

1. First soak the bought toenails in water for a while. After about half an hour, wash them one by one, and then drain them. Prepare seasoning: ginger, garlic, green pepper, red pepper. Put half the water in the pot, cover the pot, and wait for the water in the pot to boil. After boiling, pour the carapace into the water and wait for them all to open, which will take about ten minutes.

2. Main ingredients: 1000 grams of flower armour. Excipients: 3 tablespoons of cooking oil, 3 grams of salt, 1 teaspoon of cooking wine, 1 tablespoon of seafood sauce, 5 teaspoons of light soy sauce, 2 strips of green pepper, 1 handful of chives, 1 small piece of ginger. Wash the toenails in water. You can buy it one day in advance and soak it for one night. Cut the ingredients and set aside. Stir-fry garlic, ginger, shallot and onion in hot pot and cold oil. Pour in the beetle. Stir-fry the toenail and add the green and red pepper.

3. Prepare materials: fresh flower twig, minced garlic, chili and coriander. Wash Huazhizi: wash Huazhizi and cut off the black film on the surface with a knife. Processing ingredients: peel the garlic and cut it into minced garlic; cut the chili into small pieces; chop up the parsley and set aside. Boiled flower armour: put the flower twig into boiling water and cook it, usually only 1-2 minutes. When cooked, remove and set aside.

4. Put the beetle into the water, add a little salt, and keep it in an ice bag for about 3 hours. Cut the shredded ginger and green onions, remove the seeds of the green pepper and remove the small pieces. Boil the ginger in the water, add the right amount of cooking wine, put the toenail, cook it over high heat for about 2 minutes, and cook until it is all open. Pull up the pot, let the remaining temperature cook slowly, then fish out the opening, put the pot down without opening, and cook for a while.

5. If you want to buy and eat, blanch the clam in boiling water, remove it after the shell is fully opened, and then wash it, so that the sand in the clam can be removed more easily. Whether it is first raised before stir-frying, or directly blanching water, it is an effective way to ensure that the clam taste delicious, clean and hygienic. The cooking time of clams should not be too long, seven or eight minutes, too long will affect the taste.

How to make a flower nail is delicious

Stir-fried carapace. Ingredients: flower nail, coriander, ginger, pepper, garlic, pepper, vinegar; wash and set aside, ginger, garlic chopped, pepper cut and set aside. Boil water in the pot, pour in the flower nail and boil until the shell opens, remove and rinse with cold water. Pour oil into the pot and bring to the boil. Put ginger, garlic and chili into the pot and saute until fragrant. Pour the toenail into the stir-fry, then add a little pepper to continue to stir-fry.

Fried flower armour: this is the most common practice. Heat the oil, stir-fry ginger, garlic, flower nail, add light soy sauce, sprinkle chopped onions and coriander and start the pot. Steamed vermicelli with minced garlic: soak vermicelli in hot water. Boil the beetle over high heat, remove it from the shell, place it on top of the vermicelli, add crushed garlic, oil, salt and soy sauce, and steam in a steamer for half an hour. Tom Yum.

Huajia Seafood Soup: it is also very good to make seafood soup with fresh Huajia. It is better to raise the beetle with salt water or water for half a day in advance, so that the beetle can spit out clean silt. the soup made in this way tastes good. Then use the washed toenails plus some other seafood, such as abalone, Geoduck, squid and so on, to make delicious seafood soup, which is not only delicious but also nutritious. Good taste, high protein.