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The steps of making egg tarts

Step: prepare all the ingredients, separate the egg white and yolk, and use only the yolk.

Milk 140g, fine sugar 35g, 2 ordinary eggs, condensed milk 15g, light cream 120g, egg tart skin 12 steps: the first step: preparing materials: 140g milk, 35g fine sugar, 2 ordinary eggs, 15g condensed milk, 120g light cream. Step 2: put the above materials into a large sharp mouth measuring cup. Step 3: stir well with an egg beater so that the egg tart is finished.

The steps of making egg tarts are as follows: mix milk and light cream, add granulated sugar and stir until the sugar completely melts (heat over water is optional to speed up the dissolution of sugar); then add egg yolk and corn starch and continue to stir until well mixed. Overlap the two cake skins, soften them slightly, sprinkle a small amount of flour on the table, and roll the crust into a square. Roll the crust and refrigerate for 10 minutes.

Knead the low gluten powder, water, eggs, sugar, and knead until smooth. Set aside. Knead the easy wheat ghee and low gluten powder into oil noodles and freeze them in the refrigerator for about 10 minutes. Put the bread and oil into the water, roll to a 70% discount, then put it in the refrigerator and freeze for about 20 minutes. Roll to the back 70% discount, and then roll to the back 60% discount. Then put it in the refrigerator for about 20 minutes.

The family practice of egg tarts

Ingredients: 2 eggs, 150ml milk, 30g sugar. The practice of egg tarts: first, beat two eggs into the bowl, add 30 grams of sugar according to each person's taste, and then add 150 milliliters of pure milk. Stir the eggs well with the milk and filter them so that the egg will be smoother. Put the egg tart in the baking pan. Pour eight percent of the egg milk into the egg tart skin, if you find it troublesome to use the pure egg tart directly.

Use the air fryer, if you have an oven at home, you can also use the oven. Oh, it's simple. It's really too good to eat. Hurry up and cook what you want to eat.

I think the family practice of egg tarts is as follows: spare the egg box of pure milk and separate the egg yolk from the egg white. Beat the egg yolk with chopsticks and stir in the milk and sugar. After mixing well, filter it with a small sieve so that the egg tart liquid will be more delicate. Put the egg tart skin on the baking pan and scoop the egg tart liquid into the egg tart skin. Eight points will be fine.

Prepare eggs, egg tarts, milk, canned peaches. The grinder pulverizes the sugar to make it easier to dissolve. Remove the egg tart and thaw for 10 minutes. Add milk to the egg yolk, mix well with sugar, sift in some flour with a sieve, must be a small amount, so as to avoid the egg liquid is too thin. Yellow peaches are divided into small pieces. Place the yellow peach at the bottom of the egg tart. If you do not add yellow peach exactly 10 egg tarts, add yellow peach can put 11 egg tart skin.

Use a separator to separate the egg yolk from the egg white. Only the egg yolk is needed here. Beat the yolk and set aside. Add condensed milk to the broken egg yolk and stir well, continue to add milk and light milk until fully blended. Pour the prepared egg into the egg tart skin, do not overfill the egg in each egg tart skin, 8-9% full.

Materials: pure milk 240ml, egg tart peel about 14, two eggs, white sugar 15g. Practice: first of all, put white granulated sugar in the egg liquid, stir with an egg beater until the yolk protein is fully fused (if there is an electric egg beater, you can use an electric egg beater. After that, put pure milk into the beaten egg liquid and continue to stir to make it fully mixed.

Step diagram of egg tarts

1. Prepare eggs, egg tart skins, milk and canned peaches. This is shown in the following figure. I use a grinder to powder the sugar to make it easier to dissolve. Remove the egg tart and thaw for 10 minutes. This is shown in the following figure. Add milk to the egg yolk, mix well with sugar, sift in some flour with a sieve, must be a small amount, so as to avoid the egg liquid is too thin. This is shown in the following figure. Yellow peaches are divided into small pieces. This is shown in the following figure. Place the yellow peach at the bottom of the egg tart.

2. Filter the egg tart with a fine sieve at least 3 times, filter out the egg tendons and bubbles, and get the delicate egg tart. The practice of Portuguese egg tart [teacher Kong teaches cooking] figure 7 step 7 remove the tart from the freezer, do not need to thaw, and lay it directly on the baking pan; pour the egg tart into the tart, full of 9 points. Portuguese egg tart [teacher Kong teaches cooking] illustration 8 step 8 after preheating the oven at 200 degrees, put the baking pan into the middle of the oven.

3. Prepare ingredients: 10 egg tarts; 200ml milk; two eggs; 20g sugar; 20g Nestle condensed milk. Put the sugar into the milk, heat and stir over low heat until the sugar melts, remove from the heat, pour in the condensed milk and stir to cool. Beat the eggs and filter them twice for the egg tarts. Pour the egg liquid into the cold milk and stir well. Scoop into the egg tart that has softened.

4. Egg tarts are loved by adults and children. Today, I make egg tarts with crispy skin. The method is simple. They are made at home. They taste better than those sold outside. They are safe, hygienic, economical and affordable. Let's take a look at how to do them. Ingredients: 2 eggs, 150ml milk, 30g sugar. The practice of egg tarts: first, beat two eggs into the bowl, add 30 grams of sugar according to each person's taste, and then add 150 milliliters of pure milk.

5. Egg tarts are made as follows: ingredients: 11 egg tarts, milk 50ml, light cream 100ml, 2 egg yolks, 15g sugar, 1 spoonful of condensed milk, 1 to 2g salt. Step: prepare the material. Add 15g sugar to the milk. Add condensed milk. Put the egg tart into the egg tart skin and fill it with 8 minutes. This quantity has made 11 large egg tarts. Bake at 210 degrees in the oven for 20 minutes. Observe the color of egg tarts carefully.

How to learn to make egg tarts?

Beat two eggs with 200g milk and 10g sugar in the bowl, sift the egg tarts and thaw the egg tarts ahead of time. Put the egg tarts into 80% of the egg liquid and heat 200 degrees crisp egg tarts.

Prepare eggs, egg tarts, milk, canned peaches. I use a grinder to powder the sugar to make it easier to dissolve. Remove the egg tart and thaw for 10 minutes. Add milk and sugar to the egg yolk, stir well, sift in some flour with a sieve, must be a small amount, so as to avoid the egg liquid is too thin. Yellow peaches are divided into small pieces. Place the yellow peach at the bottom of the egg tart.

First prepare a larger bowl. Beat in 2 eggs, 40g granulated sugar and 220g (about one bag) of milk. Stir well with chopsticks and break the eggs as much as possible. Prepare a bowl of the same size, put a sieve with a fine mesh on top of the empty bowl, and then slowly pour the egg milk into the bowl.

The practice of egg tarts is as follows: honey bean egg tarts: prepare flying crust. Boil the light cream, milk and sugar together and let the sugar boil. Cool, add 4 eggs and 20 grams of low powder, gently mix well and sift through. Mix honey with red beans. After thawing the two original flavored cake skins, overlap them together, divide them into 6 uniform small preparations, roll them into a circle about the size of the tart mold, put them into the mold, and squeeze them thinner in the middle.

Today, I will share with you my experience in making egg tarts, which I learned from an old master. There are egg tart skins and egg tart liquid to learn the simple method of making egg tarts in a total of three steps: [the first step] to make egg tarts: pour 500 grams of Wudley Samsung flour into a basin, add 100 grams of white sugar, 3 eggs and 100 grams of ghee, add an appropriate amount of water and stir well, then knead into a soft and hard dough, cover with plastic wrap and hair for 60 minutes.

Egg yolk 2, low powder 25g, egg tart skin 6, milk 50g, sugar 30g, light cream 30g. Pour the milk into a bowl, heat it in the oven for a few minutes, separate the yolk and egg white, take out the heated milk and add sugar, stir the sugar to melt, pour in the light cream, stir well, sift in the low powder and stir until there are no particles. Stir the egg yolk, pour the milk into the egg yolk and stir well. Sift the stirred egg liquid.

Look! _ the egg tarts made like this are really delicious.

1. The baby has grown up, "and I said," Mom, let's eat together! " . I ate a bite, immediately, I clenched my eyebrows, there was too much salt, this is my mother took a bite, nodded, "mm" is very delicious. Not bad! My face suddenly turned red. I knew that what my mother said was a white lie. In order to encourage me, she ate all the egg cakes, even though my mouth was salty. But my heart is sweet.

2. His mother also praised him and promised to make him blueberry egg tarts. Then, many problems rushed into the bedroom to report the news to the other members of the DODO adventure team. After hearing this, Tingting picked up Charlie and threw it up and shouted for joy! "you have a lot of problems, so we can go to floating City." the tiger shark and Fuyou next to you also began to celebrate.

3. "Shh! Look!... " "what are those glittering things, the ones hanging from the tree?" "what's the matter? it's a toy. It must be!" Teddy said. "swords, guns, soldiers, cannons..." "what's all that stuff on the table?" "Cake, fruit and cream tarts." "Oh, how beautiful these children are!" Midi couldn't help clapping her hands and shouting.

4. I made a snack today, which tastes better than KFC's apple pie. Let's make it quickly, but it almost turned over. I'll sum up my experience to you. Ingredients: egg tart skin, apple, butter, white sugar, water starch, egg, black sesame. Step: ① stir-fry applesauce, melt the butter and pour into the chopped apples (the apples must be cut very small).

5. On the left side of the balcony, there is a small table with a water cup, some dog food, snacks and toys. Yes, these are egg tarts. Egg tarts and I will play in the game area for a while every day. I like the game area best. In my paradise, I am free, relaxed and happy. I can study, read my favorite extracurricular books, rest, listen to music, and invite friends to visit my paradise.

One day, when I went shopping in October and September, I found an egg tart shop that looked delicious, but I was losing weight in September and I just wanted to buy one, so September asked, "is this for Denmark?" Shop assistant: "Oh, no, it's Malaysian." One day, the Animal Protection Bureau came to Heiyue Island for an inspection and asked in February, "what do you feed the animals?" February blurted out: "leftovers."