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How to make fresh fruit and milk

The steps for fresh fruit and milk are as follows: 250 ml of coconut milk, 20 ml of condensed milk, 200 ml of milk, and the right amount of dragon fruit, mango, kiwifruit, cantaloupe and watermelon. Take a small pot and add the coconut juice, then add the milk. Boil until bubbling and turn off, add condensed milk and stir well. Pour into a large bowl and refrigerate. Dice all kinds of fruits and put them in the refrigerator.

Pour a small amount of fresh milk into the yogurt can, pour in the bacterial powder and stir well. Then pour in all the remaining milk and stir well, as shown in the following picture. Pour boiled water into the outer pot, the amount of water does not cross the red line, and put it into the inner jar with the tightened lid. Tighten the lid of the outer tank and let it sit for 8 hours. After taking it out, let it cool. Take out some according to how much you do at a time, and keep the rest in cold storage. Cut the dragon fruit into small pieces, as shown in the following image.

Yogurt fruit fishing common practice, yogurt fruit fishing how to make delicious strawberries soak in water for 5 minutes, and then pour out. Replace it with fresh water, put in a tablespoon of salt and soak for about 5 minutes to remove pesticides from strawberries.

How to prepare yogurt with fruit and yogurt

Cut mango horizontally and vertically, remove mango meat and set aside. The kiwi fruit is peeled and the flesh is cut into pieces. Set aside. After washing the strawberries, cut them into small cubes and set aside. Peel the banana and cut it into small cubes. Set aside. Mix mango, kiwi, strawberry and banana together and stir well. Pour a layer of yogurt into the bowl, add a layer of fruit, and do so three times.

The following is the detailed operation of how to mix the yogurt in the fruit fish: operation / step 1 add milk in the pot and add whole milk, light cream, yogurt powder, fine sugar and stir well over low heat. Heat it to about 40 degrees and turn off the heat immediately. 2 fermented yoghurt after disinfection of the fermenter, the yoghurt fermenter was boiled with boiling water and then poured into the mixture of milk and yogurt powder to ferment. Fermentation for 10 hours in summer and 12 hours in winter.

The ingredients for preparing yogurt fruit are: 13 longan, 1 dragon fruit, 1 big mango, 2 peaches, 1 Sydney, 1 cup of yogurt.

How to make yogurt with fruit?

Cut mango horizontally and vertically, remove mango meat and set aside. The kiwi fruit is peeled and the flesh is cut into pieces. Set aside. After washing the strawberries, cut them into small cubes and set aside. Peel the banana and cut it into small cubes. Set aside. Mix mango, kiwi, strawberry and banana together and stir well. Pour a layer of yogurt into the bowl, add a layer of fruit, and do so three times.

Prepare warm boiled water 870ml, yogurt powder 1g, milk powder 130g. Now put the cup into boiling water for 5 minutes to disinfect, dry, pour the whole milk powder into the warm water cup, then pour the yogurt powder into the cup, stir evenly. Preparation materials: bananas, oranges, kiwifruit, apples, yogurt, peel the fruit first, cut the peeled fruit into pieces, put the cut fruit on a plate, pour in the yogurt, and a delicious fruit will be ready.

Prepare ingredients: pure (fresh) milk 1L, yoghurt powder 1 pack, yoghurt machine 1, yogurt bucket (or sub-cup) more than one. The process is as follows: (1) boil the water and scald all the objects that will be touched by milk with hot water to kill other molds and prevent molds from affecting the alcohol of bacterial powder. The ones that need to be sterilized are: yogurt machine buckets (or cups), chopsticks, bowls, spoons and so on. (2) Pure (fresh) milk is poured into a bowl and bacterial powder is added.

Take a glass bowl. Cut all kinds of fruits into large pieces, put them in a bowl and pile them into layers. Pour handmade yogurt on top of the fruit pile. Yogurt Fruit Lao is a very popular yoghurt product in beverage shops nowadays. It selects smooth and thick hand-brewed yogurt and puts in large pieces of fruit such as bright red strawberries, sweet crispy cantaloupe and fragrant papaya. Each fruit is wrapped in thick yogurt.

Get all the ingredients ready, pour the yogurt into the bowl, pour the fruit, and cover the bowl with one layer of yogurt and one layer of fruit. The bought grains are sprinkled evenly on fruit yogurt. Is not very simple, yogurt fruit fishing is finished. Children's shoes that like the cold feeling can put the prepared yogurt fruit in the refrigerator and refrigerate it. Freezing is not recommended, which will destroy the taste of the fruit.

Yogurt fruit fishing method to prepare the necessary materials: yogurt, fruit (strawberries, blueberries, bananas, mangoes, etc.), honey. Wash the fruit and cut it into pieces of appropriate size. Take a bowl, pour in the right amount of yogurt, add the right amount of honey, stir well. Put the chopped fruit into a bowl and gently mix well. You can add some nuts, raisins and so on according to your taste.