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How do you cook crab sauce and shrimp paste?

1. Raw material treatment of production method: fresh sea crab is selected as raw material, and the crab from September to November is the best. After fishing, timely processing. After rinsing with clean water, remove the crab shell and stomach sac and drain. Mash: put the shelled crab in a bucket and mash the crab body as much as possible to speed up the fermentation.

2. 2) add spices such as fennel, pepper and cinnamon to improve the flavor of the product. If you want to make shrimp paste bricks, wash the raw materials, add 10% of the raw materials, 15% of the salt, salt for 12 hours, and press the gravy. After crushing, basking in the sun for 1 day, pour into the jar, add 0.2% liquor and 0.5% fennel, pepper, orange peel, cinnamon, licorice and other mixed spices, stir well, press and smooth, sprinkle 1 layer of wine on the surface to promote fermentation.

3, can be the same as ordinary sauce, such as steamed egg sauce: add 2 eggs with crab sauce, chopped onions, sea rice, steam in a steamer for 20 minutes, you can eat, very delicious. The opened crab sauce should be eaten as soon as possible, but if it is very salty, it can be preserved for a long time. If it is cooked at home for about a month, the factory will take longer to produce it because it does not put preservatives.

4. Also heat the pan, add the chili festival and stir-fry, then pour in the egg liquid and shrimp sauce, finally sprinkle the chopped onions before coming out of the pan, stir-fry until done. It is worth noting that the preparation method of crab paste is similar to shrimp paste, which is a traditional delicacy of fishermen in Jinbin area. These seafood sauces are not only delicious, but also enrich the food culture of the local people. Through different collocations, they can produce a variety of sauces and add color and flavor to the table.

How to eat crab sauce

Mix noodles: put the cooked noodles into a bowl, add appropriate amount of crab sauce, soy sauce, vinegar, sugar and other seasonings, mix well, and serve. This method of eating is simple and convenient, and is suitable for busy office workers. Make soup bottom: when cooking hot pot or other soup dishes, you can add some crab sauce as the bottom of the soup, which can make the soup more delicious and increase the layering of the dishes.

Fishing for rice: the simplest and most traditional way to eat, similar to rice with bald butter. Dig up a tablespoon and cover it with hot rice. The crab sauce melts into a golden sauce on the rice and flows in the gap between the rice. Ramen: similar to ramen, a bowl of Plain Noodles with a light nature, so he has a soul. Crab roe tofu: it is a dish, the delicious taste of beans, the fresh taste of crabs, and the warm and moist taste of tofu.

Second, crab sauce can be eaten with rice or noodles. Mix crab sauce into hot rice or noodles to enrich monotonous staples. This kind of eating is very popular in South Korea and Japan. It is called crab sauce mixed with rice or noodles with crab sauce. In addition, crab sauce can also be used to make other dishes.

How to cook shrimp and crab sauce

Specific methods: first put in peanut oil, heat up the oil, add chopped onions, ginger, etc., stir-fry bean curd, and then add shrimp paste, and finally add a little water, because the shrimp paste is very salty, so pay attention to taste it when putting salt.

To make shrimp and crab yellow on both sides, first prepare fresh shrimps, wash them, drain and put them into a bowl. Add egg white to the shrimp, then sprinkle with 0.5 grams of refined salt, stir well, then add the right amount of dry starch, and continue to stir to fully wrap it in the silty layer. Next, put the pan on the high heat, pour in enough cooked lard and cook until 50% hot.

Dry gold hook 30g, dried scallops 30g bubble hair chopped ready for use. Heat 150 grams of salad oil to 30% heat, stir-fry 50 grams of minced ginger, minced garlic and chopped onions, stir-fry minced scallops and chopped scallops. Stir in 450 grams of spicy girl sauce, 200 grams of Pixian bean paste, 100 grams of XO sauce, 30 grams of chopped red wine pepper, 20 grams of cumin powder, 15 grams of monosodium glutamate and 10 grams of pepper over low heat for about 5 minutes.

Fried Shrimps in Hot Spicy Sauce raw material: live shrimp (about 1 jin 2 taels) ingredients: potato, winter bamboo shoots, celery, green onion seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried pepper. Production process: peel potatoes, cut bamboo shoots, celery, green onions, a little, set aside. Wash the live shrimp, and then put a knife on the back of each shrimp for post-production.

How does crab sauce taste good? What is the method of making crab sauce?

1. Eat the same way as ordinary sauce, such as steamed egg sauce: mix 2 eggs with crab sauce, chopped onions and sea rice, steam in a steamer for 20 minutes, and then you can eat it. It's very delicious. Crab paste production method the main ingredient hairy crab appropriate amount of self-made crab sauce fresh crab 2 jin. Two salt four taels, tamping garlic mortar, electric rice pot gallbladder. The porcelain altar is the best. Two salt four taels, tamping garlic mortar, electric rice pot gallbladder.

2. Fresh sea crabs are selected as raw materials, and the crabs from September to November are the best. After fishing, timely processing. After rinsing with clean water, remove the crab shell and stomach sac and drain. To Gill, and then wash with water to remove sediment, dirt, impurities and so on. Mash: put the shelled crab in a bucket and mash the crab body as much as possible to speed up the fermentation.

3. Add crab roe: add crab roe to the pot and stir-fry it thoroughly with a spatula. Crab roe is one of the most important ingredients in crab sauce, which can increase the flavor and mellow thickness of crab sauce. Seasoning: add the fried crab meat to the pan and slowly stir well over medium heat. Add the right amount of salt, chicken essence and pepper and stir well. Serve: put the crab sauce on a plate and sprinkle with chopped onions.

How do you make shrimp paste?

Dip: eat shrimp paste directly as a dip. Can be paired with fruits, vegetables, seafood and other ingredients, such as blueberries, cucumbers, crabs and so on. Dipping ingredients into shrimp paste can add delicious seafood flavor. Stir-fry: add shrimp paste to the stir-fried dishes to make the dishes more delicious. You can stir-fry green vegetables, fried tofu, etc., add shrimp paste and stir well, so that the taste of shrimp paste is fully integrated with dishes.

One spoonful of shrimp sauce, add four small eggs and beat well with chopped onions. Heat the oil in the wok and stir-fry the shrimp sauce and egg in the pan. To completely stir-fry and take shape, then put into the pot. Warm reminder: the pickled shrimp sauce is salty enough and does not need salt. For those with light taste, you can add an appropriate amount of water to dilute the shrimp paste. Shrimp paste itself is fresh enough that there is no need to add monosodium glutamate or other condiments.

Living in the city of Dalian, seafood can be seen almost everywhere, but for the real delicacy, I think it is not the daily "delicacies" but the release of the original "fresh" flavor of ordinary ingredients in the most simple way of cooking. for example, this native product of Dalian-shrimp paste. Let's learn the classic way to eat shrimp paste.

How do you eat shrimp paste?

There are three main ways to eat shrimp paste at home: as dipping, stir-frying and seasoning and steaming food with shrimp paste. First of all, shrimp paste can be eaten as a dip. This is the simplest and most direct way to eat. Take out the right amount of shrimp paste, put it in a small plate, and match it with some fresh vegetables, such as cucumber, lettuce, etc., and dip it in. The salty taste of shrimp paste is combined with the crisp taste of vegetables to make it delicious and appetizing.

Shrimp paste can be fried and eaten, just like bean paste, which plays a seasoning role. For example, when you put shrimp sauce in fried rice or fried noodles, you will eat the taste of seafood, play a role in color adjustment, and have a certain degree of nutrition. When you can't eat too much, you should firmly believe that things will be reversed at the extreme. Shrimp paste can also be put into dumplings, just like eating seafood dumplings, the taste is surprisingly good.

Dip: eat shrimp paste directly as a dip. Can be paired with fruits, vegetables, seafood and other ingredients, such as blueberries, cucumbers, crabs and so on. Dipping ingredients into shrimp paste can add delicious seafood flavor. Stir-fry: add shrimp paste to the stir-fried dishes to make the dishes more delicious. You can stir-fry green vegetables, fried tofu, etc., add shrimp paste and stir well, so that the taste of shrimp paste is fully integrated with dishes.

Mix noodles, shrimp paste can be used to mix noodles to eat, when we make some dry noodles, add some shrimp paste can make the noodles taste more delicious, first of all, cook the prepared noodles in water, fish them up and put them into a bowl, then add the right amount of oil and salt to stir first, and finally add a bucket of shrimp paste to stir, stir evenly, the noodles with shrimp paste are not only delicious. And very nutritious.

Fried rice: add shrimp paste to fried rice and stir-fry with rice and other ingredients to add rich seafood and salty flavor. Stew: add shrimp paste to the soup and stew, which can provide additional flavor levels for the soup, especially suitable for stewing seafood soups. Stir-fried shrimp sauce with vegetables: cut the vegetables into small pieces, stir-fry until cooked and soft, add the right amount of shrimp paste, stir well, can make the vegetables more delicious.