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How do you make egg pancakes on the side of the road?

1. Pour the flour with a little salt into a soft dough with warm water. Cover with plastic wrap and relax for ten minutes. It is divided into three large dough and three small dough. Take one of the large dough and roll it into a steamed stuffed bun skin; take a small dough, coat it with oil, and put it away. Wrap it in the shape of a bun. Close your mouth down and roll out again, at will (not too thick, of course). Beat the eggs and mix with a little salt and chopped onions.

2. Mix the flour with a small amount of warm water, add a little salt, knead it into a soft dough, cover with cling film and let it relax for 10 minutes. Divide the dough into three larger parts and three smaller parts. Take a large dough and roll it into a shape similar to a steamed stuffed bun crust; take a small dough, apply a layer of cooking oil, and wrap it in. Wrap it like a steamed stuffed bun, fold it down and roll it out again, with a moderate thickness.

3. When making egg pancakes, use semi-hot noodles, the ratio of water to noodles is above 0.6 or 0.6, so that the dough is soft and easy to operate, and the cake is soft and strong. In addition, dough dough can make the dough more flexible, increase the malleability of the dough, and will not retract when rolling the cake. This question has been said many times before and I will not repeat it here. Put 30g flour into a bowl, pour 30g cooked oil and stir until there are no bumps in the flour.

4. We divide the dough into three parts and use one of them to make egg pancakes. We put the pastry into the dough, and then put the cake into the pan for frying. When the noodles are bulging, we use chopsticks to pick a T-shaped opening and pour the egg liquid into it. Wait until the cake is golden on both sides, involved in lettuce and ham sausage mirror can be turned on.

5. We also need to live the flour into dough, and then roll out a circle. You can choose to fry the dough in a pan and then put in the eggs. The step of filling egg cakes with special delicacy is also a relatively simple step, so everyone thinks that this method is very simple. In fact, egg pancakes are not as difficult as people think, so everyone can try to make them at home.

How do you make egg pancakes?

Prepare 300 grams of flour. Put in warm water above 40 degrees, stir with chopsticks, then mix into dough, cover with plastic wrap and wake up for 20 minutes. Beat the eggs and set aside. Wake up the dough, pull it into a preparation. Put in some dry flour to prevent sticking to your hands. Roll the agent into long strips, put in the right amount of oil, and apply evenly. Roll it up from one end and press it. Roll out the greased agent into pancakes and burn it on the pan.

2, flour slowly add boiling water, stir with chopsticks while adding water, use boiling hot water, flour cake will be soft, stir into flocs with chopsticks, and then add cold water to continue to stir into flocs. Knead the dough with your hands. At this time, the dough is not very smooth. It doesn't matter if you wake up for a while. Cover the plastic wrap and wake up for 15 minutes. You can put the plastic wrap in the refrigerator in the evening, and then make the cake in the morning.

Ingredients: flour, eggs, seafood sauce, spicy garlic sauce, chicken essence, red oil bean paste, lettuce. Mix the flour with cold water and form a dough and wake up for 10 minutes. Take a little flour, use cooking oil and add a little salt to make a thin oil cake and set aside. Take out the awakened dough, add 1/4 hot noodles, together and evenly. After kneading into strips, apply the agent, apply the thin oil cake one by one, wrap it tightly, wake up again for a while.

4, egg filling cake method main ingredients: flour right amount of egg right amount of excipients: hot water right amount of cold water right amount of edible oil right amount of lettuce ingredients: sweet noodle sauce right amount of chilli sauce right amount of salt steps please click on the input picture to describe the cooking oil heated and then poured into the flour to form a crisp while hot, cool and ready for use. Please click on the input picture to describe the flour scalded with boiling water, and then slowly add cold water.

5. Prevent the cake from being broken, dewy and unable to bulge. The electric cookie is preheated in advance and brushed with a layer of cooking oil inside. After the oil is heated, the rolled cookie is put in, branded until the cake is shaped, and then turned over and then branded on the other side. At this time, the cake will bulge, after bulging, poke a hole in it, pour in the egg liquid, turn it for another 2 minutes, burn it until both sides are golden, and the sweet, soft and delicious egg pancakes will be ready.

6. How do you make egg pancakes? The common practice of filling cakes with eggs: 300g flour, 90g boiled water, 90g cold water, 3 eggs, 30g salt flour, 30g cooked oil 30g lettuce leaves, soybean paste (or hot sauce, etc.). Pour 300g flour into a basin with salt and mix well with a little salt to increase the gluten of the dough.

The method of making egg filling cake

Ingredients: 300 grams of flour, 120 grams of hot water, 60 grams of cold water, five eggs (one for each cake), chopped onions, salt and oil. Blanch the flour with hot water, then slowly add cold water to form a softer dough and let stand for half an hour. Apply a little oil to prevent sticking and roll the dough into a large oval piece. Coat the dough with a little oil and salt, roll it up and cut it into small pieces. Flatten the dough horizontally and reunite.

Spread the fried omelette with sweet noodle sauce (chili sauce), roll with lettuce and serve.

The action of filling egg liquid with broken cake skin must be continuous and rapid, because after the crust is broken, the gas in the cake will leak out quickly, and the cake will soon collapse. We should pour the egg liquid into it before the crust collapses completely, so that we can fill in enough egg liquid and make the egg liquid flow and spread out in the cake.

The right hand uses chopsticks to pick up the hole in the cake and pour the eggs in. Pick up the cake and shake it to make the eggs even. Pan-fry each side for about a minute, and the egg will set. Add lettuce and ham. Brush it with sweet noodle sauce. Roll it up and you can eat it, or you can cut it into segments and tie it with hemp rope. It's not easy for children to spread out. The rest of the dough is done in the same way.

How do you make delicious egg pancakes at home?

1. The action of filling egg liquid with broken cake skin must be continuous and rapid, because after the cake crust is broken, the gas in the cake will leak out quickly, and the cake will collapse very quickly. We should pour the egg liquid into it before the cake crust collapses completely. Only in this way can we pour in enough egg liquid and make the egg liquid flow and spread out in the cake.

2, flour slowly add boiling water, stir with chopsticks while adding water, use boiling hot water, flour cake will be soft, stir into flocs with chopsticks, and then add cold water to continue to stir into flocs. Knead the dough with your hands. At this time, the dough is not very smooth. It doesn't matter if you wake up for a while. Cover the plastic wrap and wake up for 15 minutes. You can put the plastic wrap in the refrigerator in the evening, and then make the cake in the morning.

3. When there are many bubbles on the surface of the dough during the frying process, poke the bubbles and pour into the egg. Fry until the break is solidified, fry the cooked egg, and the delicious egg pancakes are ready.

How do you make egg pancakes?

Prepare 300 grams of flour. Put in warm water above 40 degrees, stir with chopsticks, then mix into dough, cover with plastic wrap and wake up for 20 minutes. Beat the eggs and set aside. Wake up the dough, pull it into a preparation. Put in some dry flour to prevent sticking to your hands. Roll the agent into long strips, put in the right amount of oil, and apply evenly. Roll it up from one end and press it. Roll out the greased agent into pancakes and burn it on the pan.

2, flour slowly add boiling water, stir with chopsticks while adding water, use boiling hot water, flour cake will be soft, stir into flocs with chopsticks, and then add cold water to continue to stir into flocs. Knead the dough with your hands. At this time, the dough is not very smooth. It doesn't matter if you wake up for a while. Cover the plastic wrap and wake up for 15 minutes. You can put the plastic wrap in the refrigerator in the evening, and then make the cake in the morning.

3. Spread the fried omelet with sweet noodle sauce (chilli sauce), roll with lettuce and serve.

4. How do you make egg pancakes? The common practice of filling cakes with eggs: 300g flour, 90g boiled water, 90g cold water, 3 eggs, 30g salt flour, 30g cooked oil 30g lettuce leaves, soybean paste (or hot sauce, etc.). Pour 300g flour into a basin with salt and mix well with a little salt to increase the gluten of the dough.

5. [ingredients]: 600 grams of flour, 4 grams of salt, 320 grams of warm water, cooking oil, eggs, chopped onions, etc. Pour 600 grams of flour into the basin, add 4 grams of salt, use 320 grams of warm water and noodles, knead the dough into dough, knead the dough smoothly and cover the dough for half an hour.