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Steamed pork cuttlefish method

1. Then take the container and put the meat stuffing into a bowl and wipe it flat. Cover with plastic wrap. Put water in the steamer and bring to the boil, put in the steak, steam over medium and medium heat for 35-40 minutes.

2. The preparation materials for steaming meat in Northeast China: pork, scallions, ginger and garlic, cooking wine, light soy sauce, soy sauce, salt, sugar, chicken essence, sesame oil. Cut the pork into thin slices, cut the scallions into small pieces, and set aside the chopped onions, ginger and garlic. Cool oil in a hot pot, add spring onions, ginger and garlic, saute until fragrant, add pork and stir-fry until discolored. Add cooking wine, light soy sauce, soy sauce, salt, sugar, chicken essence and proper amount of water and simmer for 10 minutes.

3. Materials: appropriate amount of pork, eggs, vermicelli, onion, ginger, garlic, oil consumption, etc. Wash all the ingredients, cut the pork into small pieces and set aside. Then cut the seasoning into small pieces, put it into the pork, stir well, and set aside. Then soak the noodles in water for about half an hour. when it softens, remove it and drain, set aside.

4. There will be some translucent lumps in the middle, and more and more lumps will become translucent starch paste, and then you can turn off the heat. Put the transparent starch paste in a bowl, cool it, and the starch paste will form into lumps. The oysters are ready, put them in the refrigerator and keep them for about a week. This is only a semi-finished product, and then it can be directly fried into street snacks or stir-fried dishes. Or steamed meat with razor sauce is very delicious.

5. Choose fresh noodles and soak them in clean water for about half an hour. When the time is up, drain the water, put it in a steamer and steam over high heat for 8-10 minutes. The steamed noodles are flexible and strong, adding a unique taste to the razor. Stir-fried pork, release fat fragrance, cut the pork into thin slices, put it into a frying pan and stir-fry. With the gradual precipitation of oil, the meat slices gradually changed color and aroma overflowed. This is the key to the taste of razor. Be sure to stir-fry lard patiently.

6. The method of powder Tuozi and razor seed [main ingredient] granular sweet potato starch [method] soak and rinse the starch in clean water, and remove the top impurities after starch is opened and precipitated. Remove impurities of starch re-add water, generally the proportion of 1:3 is better. After heating the pot, stir the precipitated starch so that it is fully mixed with water, and then pour it into the pan while stirring.

Steamed pork with shrimp sauce

Steamed meat with salted shrimp sauce uses half a jin of pork, two spoons of salted shrimp sauce and the right amount of ginger. Roast pork, cut small quickly, especially fat, and pig skin, it is best to cut into strips, so that you can eat fat but not greasy. Ginger, shredded. Cut the roast meat, put the shredded ginger on a plate, add salted shrimp sauce and stir well. There can be no oil, because the meat is fat. Put it in a pot and steam it for 8 minutes.

Wash pork and slice, then marinate with salt, cornflour, cooking wine, light soy sauce, shrimp paste and raw oil for 2 hours. Add a little water and stir well. Steam for 7 minutes.

Cut the pork and ginger into pieces. Put the pork and ginger into the plate and season with soy sauce, salt and raw oil. Finally, add the salted shrimp sauce and mix well. When cooking, steam the pork with salted shrimp sauce. Take out the steamed pork with salted shrimp sauce when the meal is cooked.

③ into the plate and set up, steam for 15 minutes, sprinkle with chopped scallions and sprinkle with sesame oil. Shrimp brain paste supplementary information: fried fresh shrimp, the key is to take meat. When prawns take meat, shrimp brain and shrimp seeds should not be thrown away, because they have a great impact on the color, aroma, taste and quality of vegetables, shrimp brain fried will be very red. When stir-frying, it is not suitable to put too strong seasoning. Tip: the shrimp sauce is fragrant and the meat is slippery. Tips: pork nourishes yin and moistens dryness.

Raw materials: 2 yuan of skinned pork, shrimp sauce, sugar, shredded ginger and rice wine. Steps: wash pork with skin and control water, cut into thin slices, add shrimp paste, shredded ginger, yellow rice wine and a little sugar to grasp well, put into a steaming plate. Put the steamed plate in the pot before you prepare to stew the rice, and the steamed pork with shrimp sauce happens to be cooked after the rice is cooked.

Steamed pork material with shrimp paste: 250g of semi-fat and lean pork, right amount of salt, right amount of cornflour, right amount of cooking wine, right amount of light soy sauce, right amount of shrimp paste, right amount of raw oil, proper amount of water: pork is washed and sliced, then marinated with appropriate amount of salt, cornflour, cooking wine, light soy sauce, shrimp paste and raw oil for 2 hours. Add a little water and stir well. Steam for 7 minutes.

How to steam lean meat, tender and delicious

The lean meat should be steamed for 10 minutes. Steaming lean meat with an electric rice cooker can first boil the water, and then steam the washed lean meat in water for 10 minutes. Steam lean meat in a pressure cooker and steam over high heat for 5 minutes. In order to make the lean meat fresh and chewy, you can turn the heat to simmer for 5 minutes. Do not steam lean meat for more than 10 minutes. Lean meat steamed for more than 10 minutes is too old to affect the taste.

Wash the lean meat with clean water and beat it in a blender to make mashed meat. Chopped ginger and garlic. Set aside. After taking out the mashed meat, put the vegetable oil, minced garlic, ginger and soy sauce into the mashed meat, stir well and marinate for half an hour. After half an hour, put the starch and eggs into the pickled mashed meat, and then stir well.

Put the minced meat into the pan, heat the pressure cooker for 5 minutes, and steam for 25 minutes.

Ingredients for steaming tender meat: 1 jin of lean meat, 1 spring onion, several slices of Chinese cabbage, right amount of salt, right amount of chicken essence, right amount of sugar, right amount of cornflour, right amount of wine, 1 spoonful of soy sauce, right amount of oil, right amount of garlic and ginger. Slice the meat and marinate the meat with cornflour, sugar, oil, soy sauce, chicken essence, wine and salt for 15 minutes. Minced garlic and ginger. Pour the hot oil in the dry pan while it is hot and fry in the bowl of minced ginger and garlic.

Stir soy sauce, cornflour and two drops of peanut oil well. Stir in one direction with chopsticks for about 10 minutes. Cut the right amount of ginger, shave the skin, wash it under the faucet, drain, then cut into thin slices. Put the ginger slices on top of the pickled lean meat and steam it in an electric rice cooker. Do not open the lid immediately after cooking. Wait for five minutes to open it. A tender, smooth and sweet steamed lean meat is ready. The aroma is overflowing and the appetite is great.

Steamed lean meat, what's delicious and simple?

1. Ingredients for steamed meat slices of pumpkin: pumpkin, salt, edible oil, light soy sauce, cooking wine, oyster sauce, starch, pepper, lean pork. Cut the lean pork into thin slices, add salt, cooking oil, light soy sauce, cooking wine, oyster sauce, starch and pepper, stir well by hand, add spring onions and ginger slices, stir well again and marinate for 20 minutes.

2. Wash the pork and beat it into a special mud in the machine and put it on the plate. Add some raw flour, oyster sauce, salt, garlic seeds, chicken essence, pepper, and beat an egg on top. Stir slowly clockwise with chopsticks so that all the ingredients are stirred evenly. Boil a pot of water, boil the water and put the pickled pork into it to steam. It usually takes ten minutes. Cut the onions into chopped onions and put them in a small plate.

3. Chop the fat and lean pork into minced meat, put it in a bowl, add minced ginger, a little salt, pepper, cornflour, chicken powder and a small amount of cooking oil, stir well and marinate in the refrigerator. In another empty bowl, add minced ginger and garlic, chopped onions, spicy millet, two tablespoons of steamed fish drum oil, one tablespoon of half-cooked soy sauce, chili red oil, sesame oil, a little sugar, chicken powder and water to set aside. Beat three eggs and mix well with the right amount of cornflour.

4. Cilantro: cilantro has a delicate flavor, which can add a touch of freshness to steamed lean meat. Chopping parsley and sprinkling it on steamed lean meat can not only increase the aroma, but also play a decorative role. Star anise: star anise is a commonly used spice with strong aroma and unique taste. Put star anise in a steamer and cook with lean meat to make the meat more delicious. Incense leaves: incense leaves have a unique flavor, which can add flavor to steamed lean meat.