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The practice of fried bean sprouts

1. Prepare green and red chili peppers and onions for stir-frying bean sprouts. Soak the bean sprouts in clean water to play a germicidal effect. Open fire and pour the right amount of cooking oil into the pan. Stir-fry the pepper and pepper to taste. Pour the spring onions, ginger and green chili into the pot to taste. Put the bean sprouts in the pan and stir-fry two or three times. Stir-fry chili and bean sprouts well, add a little chicken essence and salt. Shake the bottom of the pan slightly, stir-fry and wait for the pan to come out.

2. First rinse the bean sprouts with clean water, then pour the oil into the pan, stir-fry the bean sprouts until slightly softened. Then, add the oyster sauce and continue to stir well. Next, add rice vinegar and stir-fry. Then, add shredded onions and stir-fry for a few seconds. Later, put the plate out of the pan, and a plate of stir-fried bean sprouts will be ready.

3. Remove the yellow root of mung bean sprouts, rinse and dry. Wash and chop the onions. Separate the onions from the leaves. Stir-fry the spring onions in the pan and stir-fry the mung bean sprouts. After stir-frying, add the right amount of salt and chicken essence, and finally add chopped onions and stir well.

4, bean sprouts picked clean, especially the root discoloration, affecting the taste, it is best to clean, clean, drain. Chopped garlic and onions, chopped green onion leaves, shredded chili, salt and oyster sauce are also prepared, because the fire is quick to stir-fry and ready to operate smoothly. Stir-fry the oil in the wok, heat the oil in the hot pot, stir-fry the minced garlic until fragrant, the oil temperature is high, stir-fry when you enter the pan, don't paste it. Add bean sprouts and stir-fry for 15 seconds.

5. Qingqing life assistant 2023-03-29 focus on all stir-fried bean sprouts is a nutritious vegetarian dish, crisp taste, light and delicious. Here is a simple way to quickly fry delicious stir-fried bean sprouts. Prepare the required materials: bean sprouts, spring onions, ginger and garlic, salt, light soy sauce, cooking oil. Wash the bean sprouts and soak them in clean water. Add a little salt and white vinegar and soak for about 10 minutes to remove the bitterness.

6. Stir-fried bean sprouts. Ingredients: 400 grams of bean sprouts, 1 pepper, edible oil, salt, vinegar, chicken essence, onions, garlic, pepper right amount. Steps: put oil in hot pot, saute pepper, and add chopped garlic and onion. Add mung bean sprouts and shredded green peppers, stir-fry until about to come out of the water, add chicken essence, salt, stir-fry for a while, sprinkle with vinegar, stir-fry over heat, and serve. Fried noodles with bean sprouts.

How to cook soybean sprouts? delicious.

Stir-fry bean sprouts: heat the pan, add oil, stir-fry ginger and garlic, add soybean sprouts and stir-fry, add salt, chicken essence seasoning, sprinkle with chopped onions. Roast bean sprouts with soy sauce: wash and drain the bean sprouts, put a small amount of oil in the frying pan, stir-fry the bean sprouts and cook until soft and rotten, add salt, sugar and monosodium glutamate to season.

After blanching the green bean sprouts, stir-fry the sprouts quickly, add a little vinegar and come out of the pot. Beef tripe fried bean sprouts ingredients: tripe, soybean sprouts, persimmon pepper, salt, spring onions, ginger, cooking wine, light soy sauce, sugar, oil. Practice: wash tripe, put in pressure cooker, add 1 tablespoon of wine, 10 grams of spring onion and ginger, press for 20 minutes until cooked. Shred tripe, remove the roots of bean sprouts and rinse.

Ingredients: 300g soybean sprouts, 100g sweet potato noodles, 3 spoons of light soy sauce, 1 spoon of soy sauce, 2 grams of salt, 1 section of spring onions, 1 slice of ginger, 1 piece of star anise, 2 dried peppers and 1 millet pepper. Wash the soybean sprouts and soak the noodles in hot water. Cut the spring onions and ginger. Heat the oil in the pot and heat the pot. Add bean sprouts and stir-fry, add light soy sauce, soy sauce and stir-fry bean sprouts. Put in the soaked vermicelli, add a bowl of water, cover and simmer for 5 minutes.

Fried bean sprouts with cabbage. (1) wash the cabbage and cut into strips. (2) wash soybean sprouts and remove impurities such as bean skins. (3) put the wok on the fire, heat the vegetable oil, add chopped onions and shredded ginger to stir-fry, stir-fry soybean sprouts and cabbage, stir-fry until cooked, add soy sauce and refined salt to continue to fry, stir-fry until cabbage and bean sprouts are fully cooked, add monosodium glutamate to taste, just go out of the pan. Fried leeks with bean sprouts.

Pay attention to stir-frying soybean sprouts, in order to stir-fry delicious soybean sprouts to clear fried soybean sprouts raw materials: soybean sprouts, salt, sugar, light soy sauce, corn oil, onions, ginger, garlic.

Practice: soybean sprouts, put in water, wash clean; wash and cut, drain water, set aside; wash and cut green peppers, cut into shredded green peppers, set aside; heat up the oil in a hot pan; heat the oil, pour into soybean sprouts; stir-fry soybean sprouts until soft; add shredded green peppers and sprinkle with salt; stir well again, cut off vegetables, turn off heat; serve.

Stir-fry directly after the pot, will the mung bean sprouts have a fishy smell? What should I do?

Bean sprouts, James water. If you pour the bean sprouts directly into the iron pot for stir-frying, you will find that the bean sprouts have a fishy smell, which is very bad to taste. When stir-frying bean sprouts, we can do a job in advance, that is, blanch the bean sprouts, then fish them out and quickly cool them to control the dry moisture, and put them into the pan to stir-fry, so that there will be no fishy smell.

The methods of stir-frying mung bean sprouts are as follows: wash bean sprouts, remove and control water, pour oil into the pan, put seasoning and stir-fry. Put in the bean sprouts and stir-fry quickly. Put in the seasoning and stir-fry quickly. Mung bean sprouts low in calories, and high in water and cellulose content, often eat mung bean sprouts, can achieve the purpose of weight loss. Soybean sprouts contain vitamin C, which can treat scurvy, remove cholesterol and fat deposits in blood vessels, and prevent cardiovascular disease.

After the oil is hot, stir-fry the garlic, onions and chili peppers in turn, then reduce the heat and add the meat to stir-fry. Remove the tail of bean sprouts, rinse and drain, adjust the heat, pour in bean sprouts, stir-fry and make a prickling sound. Quickly add soy sauce (oil consumption according to preference), a small amount of vinegar, a small amount of sugar, add vermicelli, continue to stir-fry well. Turn off the heat, cover the pot, let stand for 30 seconds to one minute, open the cover and install the plate.

Crispy and tender. If a little vinegar is added, it can not only shorten the heating time, but also eliminate the "fishy smell" and keep crisp and tender. In addition, vinegar should be released sooner rather than later. Many people put vinegar when they come out of the pot, which is not advisable. Because bean sprouts contain a certain pigment, put in water with hard water, yellowing will occur when cooking.

How do you make fried bean sprouts?

Prepare green and red chili peppers and onions for stir-frying bean sprouts. Soak the bean sprouts in clean water to play a germicidal effect. Open fire and pour the right amount of cooking oil into the pan. Stir-fry the pepper and pepper to taste. Pour the spring onions, ginger and green chili into the pot to taste. Put the bean sprouts in the pan and stir-fry two or three times. Stir-fry chili and bean sprouts well, add a little chicken essence and salt. Shake the bottom of the pan slightly, stir-fry and wait for the pan to come out.

Remove the yellow root of mung bean sprouts, rinse and dry. Wash and chop the onions. Separate the onions from the leaves. Stir-fry the spring onions in the pan and stir-fry the mung bean sprouts. After stir-frying, add the right amount of salt and chicken essence, and finally add chopped onions and stir well.

First, wash the bean sprouts with clean water, then pour the oil into the pan, stir-fry the bean sprouts until slightly softened. Then, add the oyster sauce and continue to stir well. Next, add rice vinegar and stir-fry. Then, add shredded onions and stir-fry for a few seconds. Later, put the plate out of the pan, and a plate of stir-fried bean sprouts will be ready.

Bean sprouts are picked clean, especially the roots change color, affecting the taste, it is best to clean, clean and drain. Chopped garlic and onions, chopped green onion leaves, shredded chili, salt and oyster sauce are also prepared, because the fire is quick to stir-fry and ready to operate smoothly. Stir-fry the oil in the wok, heat the oil in the hot pot, stir-fry the minced garlic until fragrant, the oil temperature is high, stir-fry when you enter the pan, don't paste it. Add bean sprouts and stir-fry for 15 seconds.

Stir-fried soybean sprouts is a simple and delicious home-cooked dish, the following is a common practice: material:-soybean sprouts: right amount-onion, ginger and garlic: right amount-edible oil: right amount-salt: right amount-chicken essence: right amount: prepare the ingredients, wash the soybean sprouts, cut the onion, ginger and garlic into small pieces and set aside. Add the right amount of cooking oil to the pot, heat it, add spring onions, ginger and garlic, and stir-fry for fragrance.

Ingredients for stir-fried bean sprouts: 250g mung bean sprouts, 1 tablespoon salt, 50g oil, 1 spoon chicken essence, 2 spoonfuls light soy sauce. Stir-fry small bean sprouts: wash the mung bean sprouts. Heat oil in hot pot and add mung bean sprouts. Stir for 2 minutes. Add salt. Join light soy sauce. Stir for 3 minutes. Add chicken essence. Stir-fry for 2 minutes and it will be ready to cook.

The practice of stir-fried soybean sprouts

1. Prepare green and red chili peppers and onions for stir-frying bean sprouts. Soak the bean sprouts in clean water to play a germicidal effect. Open fire and pour the right amount of cooking oil into the pan. Stir-fry the pepper and pepper to taste. Pour the spring onions, ginger and green chili into the pot to taste. Put the bean sprouts in the pan and stir-fry two or three times. Stir-fry chili and bean sprouts well, add a little chicken essence and salt. Shake the bottom of the pan slightly, stir-fry and wait for the pan to come out.

2. The steps of stir-frying soybean sprouts: prepare ingredients; remove bean sprouts from raw water to cool and control water; diced persimmon peppers; heat a wok, pour oil and saute ginger and garlic; stir-fry diced persimmon peppers; stir-fry bean sprouts after pouring water; stir-fry well with 1 tablespoon salt; stir well when served; stir-fry bean sprouts made by yourself.

3. Practice: prepare the material, wash the soybean sprouts, cut the onion, ginger and garlic into powder and set aside. Add the right amount of cooking oil to the pot, heat it, add spring onions, ginger and garlic, and stir-fry for fragrance. Put the soybean sprouts in the pan and stir for a while. Add the right amount of salt, continue to stir-fry, be careful not to heat too much, so as not to stir-fry. Stir-fry until the soybean sprouts are soft and cooked, add the right amount of chicken essence to season, stir well.

4. Soak the soybean sprouts in water after washing, cut garlic into slices, green onions into pieces, celery into sections and ginger into pieces. Heat the pot, do not pour the dried oil and stir-fry until the bean sprouts are soft, then serve and set aside. Heat the oil, stir-fry the pepper and chicken essence first, then add the chopped onions, garlic and celery to stir-fry the flavor. Stir-fry the fried bean sprouts evenly, add the right amount of salt, and a delicious stir-fried soybean sprouts will be ready.

5, main ingredients: 300 grams of soybean sprouts, 2 sharp peppers, 1 onion, 1 small piece of ginger, 5 cloves of garlic, a little oil, 1 spoon of oyster sauce, a little salt, a little five-spice powder. 300 grams of soybean sprouts, 1 red pepper, 1 green pepper, onion, ginger and garlic. Wash the soybean sprouts and wash them for 2 minutes. Remove and cool. Wash and cut other ingredients. Get all the ingredients ready.

The common practice of stir-fried soybean sprouts

1. Prepare green and red chili peppers and onions for stir-frying bean sprouts. Soak the bean sprouts in clean water to play a germicidal effect. Open fire and pour the right amount of cooking oil into the pan. Stir-fry the pepper and pepper to taste. Pour the spring onions, ginger and green chili into the pot to taste. Put the bean sprouts in the pan and stir-fry two or three times. Stir-fry chili and bean sprouts well, add a little chicken essence and salt. Shake the bottom of the pan slightly, stir-fry and wait for the pan to come out.

2. Soak the soybean sprouts in water after washing, cut garlic into slices, green onions into pieces, celery into sections and ginger into pieces. Heat the pot, do not pour the dried oil and stir-fry until the bean sprouts are soft, then serve and set aside. Heat the oil, stir-fry the pepper and chicken essence first, then add the chopped onions, garlic and celery to stir-fry the flavor. Stir-fry the fried bean sprouts evenly, add the right amount of salt, and a delicious stir-fried soybean sprouts will be ready.

3, main ingredients: 300 grams of soybean sprouts, 2 sharp peppers, 1 onion, 1 small piece of ginger, 5 cloves of garlic, a little oil, 1 spoon of oyster sauce, a little salt, a little five-spice powder. 300 grams of soybean sprouts, 1 red pepper, 1 green pepper, onion, ginger and garlic. Wash the soybean sprouts and wash them for 2 minutes. Remove and cool. Wash and cut other ingredients. Get all the ingredients ready.

4. The methods of three kinds of soybean sprouts are as follows: stir-fried soybean sprouts. Prepare ingredients as follows: 500 grams of soybean sprouts, 50 grams of green garlic, 1 piece of red pepper, 4 grams of salt, 2 grams of monosodium glutamate, 5 grams of spring onions, 5 grams of ginger, 1 tablespoon of pepper, 1 tablespoon of cooking wine, 1 tablespoon of sesame oil, 2 tablespoons of vegetable oil.

5, stir-fried soybean sprouts is a simple and delicious home-cooked dish, the following is a common practice: material:-soybean sprouts: right amount-onion, ginger and garlic: right amount-edible oil: right amount-salt: right amount-chicken essence: right amount: prepare materials, wash soybean sprouts, cut spring onions, ginger and garlic into fines and set aside. Add the right amount of cooking oil to the pot, heat it, add spring onions, ginger and garlic, and stir-fry for fragrance.