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The correct method of Bingtang Pear Water

Ingredients: 1 Yali pear, 100 grams of rock sugar, right amount of water. First of all, the pear needs to be washed and peeled. Then remove the core of the pear to avoid the sour taste of the boiled pear water. Then cut the processed pear into cutters. Then add the right amount of water to the pot, boil to a boil, put in the rock sugar, heat it over low heat until the rock sugar melts, and then put in the pear pieces.

Ingredients: 1 Sydney, right amount of rock sugar, right amount of water. Prepare a Sydney, wash, peel, and set aside. Remove the core of the pear to avoid the sour taste of the boiled pear water, and then cut the Sydney into small pieces. To prepare the right amount of rock candy, it is generally recommended to use polycrystal rock candy. Add the right amount of water to the pan and boil until the water is about to boil. Put in the prepared rock candy and heat it over low heat until the rock sugar melts slowly.

The practice of rock sugar pear water: prepare materials: a pear, the right amount of rock sugar, the right amount of water. Peel and core the pear and cut it into small pieces. Put the pear into the stew and add the right amount of water. Add the right amount of rock sugar and adjust it according to your taste. Close the lid and simmer for 2-3 hours until the pear is ripe. Pour the stewed pear water into a cup and serve.

Preparation materials: a pear, the right amount of rock sugar, the right amount of water. Peel and core the pears and cut them into small pieces. Put the pear pieces into the pot, add the right amount of water, bring to a boil over high heat and turn to low heat for 20 minutes. Add the right amount of rock sugar and cook for about 5 minutes until the rock sugar melts completely. Turn off the heat, let the pear water cool naturally, and then enjoy.

The method of rock sugar pear water

Ingredients: 1 Yali pear, 100 grams of rock sugar, right amount of water. First of all, the pear needs to be washed and peeled. Then remove the core of the pear to avoid the sour taste of the boiled pear water. Then cut the processed pear into cutters. Then add the right amount of water to the pot, boil to a boil, put in the rock sugar, heat it over low heat until the rock sugar melts, and then put in the pear pieces.

The practice of rock sugar pear water: prepare materials: a pear, the right amount of rock sugar, the right amount of water. Peel and core the pear and cut it into small pieces. Put the pear into the stew and add the right amount of water. Add the right amount of rock sugar and adjust it according to your taste. Close the lid and simmer for 2-3 hours until the pear is ripe. Pour the stewed pear water into a cup and serve.

Wash the Sydney and peel it. Cut off the core of the pear with a knife. Cut the pear meat into a hob. Add the right amount of water to the pan. Put in the rock sugar when boiling. Boil over low heat until the rock candy melts. Melt the rock candy and put in the pear pieces. After the heat is boiled, it is changed to a low heat and continue to cook for a quarter of an hour. Put it out of the pot and eat it warm. Method 2: no peeling method materials: Sydney, rock sugar, water.

The practice of rock sugar pear water

1. Ingredients: 1 Yali pear, 100 grams of rock sugar, right amount of water. First of all, the pear needs to be washed and peeled. Then remove the core of the pear to avoid the sour taste of the boiled pear water. Then cut the processed pear into cutters. Then add the right amount of water to the pot, boil to a boil, put in the rock sugar, heat it over low heat until the rock sugar melts, and then put in the pear pieces.

2. The correct way to boil rock sugar pear water: prepare materials: 2 pears, right amount of rock sugar, right amount of water. Peel the pear, enucleate and cut into small pieces. Put the pear into the pot and add enough water, the height of the water should be slightly higher than the height of the pear. Add the right amount of rock sugar and determine the sweetness according to your taste. After boiling over high heat, turn to low heat and cook for about 30 minutes until the pear becomes transparent and soft.

3, the practice of rock sugar pear water: prepare materials: a pear, the right amount of rock sugar, the right amount of water. Peel and core the pear and cut it into small pieces. Put the pear into the stew and add the right amount of water. Add the right amount of rock sugar and adjust it according to your taste. Close the lid and simmer for 2-3 hours until the pear is ripe. Pour the stewed pear water into a cup and serve.

4. Wash the Sydney and peel it. Cut off the core of the pear with a knife. Cut the pear meat into a hob. Add the right amount of water to the pan. Put in the rock sugar when boiling. Boil over low heat until the rock candy melts. Melt the rock candy and put in the pear pieces. After the heat is boiled, it is changed to a low heat and continue to cook for a quarter of an hour. Put it out of the pot and eat it warm. Method 2: no peeling method materials: Sydney, rock sugar, water.

5. The practice of boiling pear water with rock sugar: prepare materials: 2 pears, right amount of rock sugar, right amount of water. Peel and core the pears and cut them into small pieces. Put the pear pieces into the pot and add the right amount of water. The height of the water should be higher than the pear pieces. Add the right amount of rock sugar, bring to a boil, turn to low heat and cook for about 20 minutes. After cooking, you can add the right amount of honey according to your taste.

6. Wash the snow pear, cut it into small pieces, and take care to remove the core of the snow pear; prepare rock candy, Chinese wolfberry, the amount of rock sugar can be more or less according to my taste. After the water boils, put the snow pear and rock sugar in the pot and boil them in turn. Ten minutes later, put in the Chinese wolfberry, and then cook for about ten minutes. The snow pear looks very transparent. Pour out the boiled rock sugar and pear sugar water to cool and serve.

The practice of rock candy pear water?

1. Ingredients: 1 Yali pear, 100 grams of rock sugar, right amount of water. First of all, the pear needs to be washed and peeled. Then remove the core of the pear to avoid the sour taste of the boiled pear water. Then cut the processed pear into cutters. Then add the right amount of water to the pot, boil to a boil, put in the rock sugar, heat it over low heat until the rock sugar melts, and then put in the pear pieces.

2, the practice of rock sugar pear water: prepare materials: a pear, the right amount of rock sugar, the right amount of water. Peel and core the pear and cut it into small pieces. Put the pear into the stew and add the right amount of water. Add the right amount of rock sugar and adjust it according to your taste. Close the lid and simmer for 2-3 hours until the pear is ripe. Pour the stewed pear water into a cup and serve.

3. The correct way to boil rock sugar pear water: prepare materials: 2 pears, right amount of rock sugar, right amount of water. Peel the pear, enucleate and cut into small pieces. Put the pear into the pot and add enough water, the height of the water should be slightly higher than the height of the pear. Add the right amount of rock sugar and determine the sweetness according to your taste. After boiling over high heat, turn to low heat and cook for about 30 minutes until the pear becomes transparent and soft.

4. Wash the Sydney and peel it. Cut off the core of the pear with a knife. Cut the pear meat into a hob. Add the right amount of water to the pan. Put in the rock sugar when boiling. Boil over low heat until the rock candy melts. Melt the rock candy and put in the pear pieces. After the heat is boiled, it is changed to a low heat and continue to cook for a quarter of an hour. Put it out of the pot and eat it warm. Method 2: no peeling method materials: Sydney, rock sugar, water.

How to make ice sugar and Sydney water?

1. Ingredients: 1 Sydney, right amount of rock sugar, right amount of water. Prepare a Sydney, wash, peel, and set aside. Remove the core of the pear to avoid the sour taste of the boiled pear water, and then cut the Sydney into small pieces. To prepare the right amount of rock candy, it is generally recommended to use polycrystal rock candy. Add the right amount of water to the pan and boil until the water is about to boil. Put in the prepared rock candy and heat it over low heat until the rock sugar melts slowly.

2. Wash Sydney thoroughly. Sydney is peeled and sliced. Put rock candy and sweet-scented osmanthus in the pot. Put the Sydney slices in the pot. Cook over low heat for 20 minutes. Serve it in full. Method 4: ice sugar Sydney red jujube soup materials: Sydney, rock sugar, red jujube, clear water. Practice: clean Sydney. Cut it into pieces. Wash the red dates. Enucleate red dates. Cook red dates and Sydney together for 15 minutes.

3. Step: peel and core the Sydney and cut it into small pieces. Put the snow pear into the stew and add the right amount of rock sugar and water. Close the lid and simmer for 2-3 hours until Sydney is soft and rotten. Pour the stewed Sydney water into a cup and enjoy.

4, ice sugar Sydney water step 1 Sydney cut into small pieces step 2 rock sugar sweetness depends on personal preference, my family does not like too sweet. Step 3 pour water into the pot, and then put the ice sugar Sydney together, do not have to wait for the water to boil and then put in. Boil water for 15 minutes, turn off heat and simmer for 5 minutes.

The practice and effect of boiling pear water with rock candy

1. Clearing heat and moistening the lungs: ice sugar pear has the effect of moistening the lungs and relieving cough, clearing heat and detoxification, so it is suitable for consumption in autumn and winter. Tonifying the lungs and promoting fluid: pears are rich in water and a variety of vitamins, which can boost body mass and quench thirst, moisten the lungs, and relieve symptoms such as dry cough and sore throat. Reducing fire and relieving heat: ice sugar pear also has the effect of clearing heat and detoxification, reducing fire and relieving heat, so it is suitable for consumption in summer.

2. Add the right amount of rock sugar and cook for another 5 minutes. Efficacy of pear water: relieving heat and relieving thirst: pear water has the effect of clearing heat and relieving heat, invigorating body and relieving thirst. Drinking in summer can effectively relieve thirst, dry mouth and other uncomfortable symptoms. Moistening the lungs and relieving cough: pear water is rich in vitamin C and minerals, which can play the role of moistening the lungs and relieving cough, clearing heat and detoxification, and relieve symptoms such as cough and sore throat to a certain extent.

3. Heat-clearing and detoxification: rock sugar in rock sugar pear water has the effect of heat-clearing and detoxification, which is suitable for symptoms such as fever, dry mouth, sore throat and so on. Moisturizing and moisturizing: pears are rich in water and vitamins, which can play a role in moisturizing and moisturizing the skin.

4. Clearing away heat and moistening the lungs: Bingtang pear has the effect of clearing away heat and moistening the lungs. it is suitable for consumption in autumn and winter and can relieve symptoms such as cough and sore throat. Tonifying the lungs and relieving cough: pears are rich in vitamin C and minerals, which can supplement the nutrients the body needs, as well as relieving cough and resolving phlegm. Nourishing yin and moisturizing dryness: ice sugar pear also has the effect of nourishing yin and moisturizing dryness, which is suitable for consumption in dry season and can relieve symptoms such as dry mouth and dry skin.

5. The method of relieving cough and resolving phlegm, rock sugar and snow peel soup is as follows: first, prepare the ingredients, including Sydney, rock sugar, Chinese wolfberry and clear water; then wash and peel the Sydney and put it into the pot together with rock sugar; then add enough water to bring to a boil and turn it to a low heat to simmer; finally, add Chinese wolfberry, continue to simmer for a while, turn off the heat, dry to the right temperature and eat.

6. The practice of boiling pear water with rock sugar: prepare materials: 2 pears, right amount of rock sugar, right amount of water. Peel and core the pears and cut them into small pieces. Put the pear pieces into the pot and add the right amount of water. The height of the water should be higher than the pear pieces. Add the right amount of rock sugar, bring to a boil, turn to low heat and cook for about 20 minutes. After cooking, you can add the right amount of honey according to your taste.