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The practice of blowing up Qianzi in Xiongxian County

1. Xiongxian fried Qianzi: prepare materials: Qianzi, flour, starch, salt, cooking wine, eggs, water. Wash Qianzi and drain, add proper amount of salt and cooking wine and marinate for 10 minutes. Prepare the batter: mix the flour, starch, eggs, salt and water until there are no particles. Put the pickled Qianzi into the batter and stir well with chopsticks.

2. In addition, the taste of fried Qianzi is also very unique. It uses eggs and sugar as the main raw materials, so that fried Qianzi itself has a strong egg flavor and sweet taste. At the same time, fried Qianzi in the frying process, will also absorb part of the oil, making its taste more mellow. In addition, fried Qianzi can also be sprinkled with some chopped onions, coriander and other seasonings according to personal taste to increase the texture and richness of the taste.

3. Fried Qianzi: the fried Qianzi in Xiongxian County is filled with bean paste, which tastes sweet. It is sweet and crispy and tastes wonderful. It can be used as both a staple food and a snack. White fool roast chicken: Xiongxian Baidaozi roast chicken is a kind of cooked food, which has been made by several generations of Chinese herbal medicine and various seasoning packages, with fine material selection, exquisite workmanship, high quality, excellent color and flavor, and a reputation all over the four townships. deeply appreciated by the majority of diners.

4. Taiwan Community is adjacent to Gucheng Community, Waqiao Community, Hot Spring Lake Community, Lingdang Pavilion Community, Wenchang Community, Century Community, Tantai Village, Yifu South Village, Yifu East Village, Yifu West Village, Nan Caiyuan Village, Erfu Village, Sanfu Village and Sifu Village.

5. Xiongan New area, the national new area under the jurisdiction of Hebei Province, is located in the middle of Hebei Province, in the hinterland of Beijing, Tianjin and Baoding. Xiongan New area includes Xiong County, Rongcheng County, Anxin County and some surrounding areas. The starting area is about 100sq km, the medium-term development area is about 200skm, and the long-term control area is about 2000 sq km.

6. Shrimp paste cake, fried Qianzi, fried fish fillets in Baiyangdian, flavors such as fried lotus flower, fried lotus root clip, cold lotus leaf sprout, Rongcheng green asparagus and so on. Xiongan New area involves three counties in Hebei (Xiong County, Rongcheng, Anxin) and some surrounding areas. The planning and construction of Xiongan New area is developed first with a specific area as the starting area, with an area of about 100sq km, a mid-term development area of 200km2 and a long-term control area of about 2000 sq km.

Fried Qianzi:

Step 1 prepare ingredients: 200 grams of pork, 3 eggs, 5 grams of chopped onion, 5 grams of chopped ginger, 2 tablespoons of starch, 2 tablespoons of flour, 3 tablespoons of soy sauce, 3 tablespoons of Shaojiu, 1 tablespoon of refined salt, 1 tablespoon of monosodium glutamate, 1 tablespoon of five-spice powder, a little pepper and salt, and the right amount of salad oil. Step 2 chop the pork into a bowl. Step 3 add chopped onion, ginger and water and stir well.

2. Xiongxian fried Qianzi: prepare materials: Qianzi, flour, starch, salt, cooking wine, eggs, water. Wash Qianzi and drain, add proper amount of salt and cooking wine and marinate for 10 minutes. Prepare the batter: mix the flour, starch, eggs, salt and water until there are no particles. Put the pickled Qianzi into the batter and stir well with chopsticks.

3. Fried Qianzi is a delicacy made from pork stuffing, eggs, flour and so on. It is a famous traditional snack in Hebei Province. Raw materials: 250 grams of pork stuffing, 3 eggs, right amount of flour. 1000 grams of seasoning oil, 1 tablespoon of Shaoxing wine, 1 tablespoon of soy sauce, 3 tablespoons of refined salt and monosodium glutamate, 4 tablespoons of spice powder, a little chopped spring onion and ginger, proper amount of starch, a little salt and pepper.

The practice of frying Qianzi

Step 1 prepare ingredients: 200 grams of pork, 3 eggs, 5 grams of chopped onion, 5 grams of chopped ginger, 2 tablespoons of starch, 2 tablespoons of flour, 3 tablespoons of soy sauce, 3 tablespoons of Shaojiu, 1 tablespoon of refined salt, 1 tablespoon of monosodium glutamate, 1 tablespoon of five-spice powder, a little pepper and salt, and the right amount of salad oil. Step 2 chop the pork into a bowl. Step 3 add chopped onion, ginger and water and stir well.

2. Xiongxian fried Qianzi: prepare materials: Qianzi, flour, starch, salt, cooking wine, eggs, water. Wash Qianzi and drain, add proper amount of salt and cooking wine and marinate for 10 minutes. Prepare the batter: mix the flour, starch, eggs, salt and water until there are no particles. Put the pickled Qianzi into the batter and stir well with chopsticks.

3. Fried Qianzi is a delicacy made from pork stuffing, eggs, flour and so on. It is a famous traditional snack in Hebei Province. Raw materials: 250 grams of pork stuffing, 3 eggs, right amount of flour. 1000 grams of seasoning oil, 1 tablespoon of Shaoxing wine, 1 tablespoon of soy sauce, 3 tablespoons of refined salt and monosodium glutamate, 4 tablespoons of spice powder, a little chopped spring onion and ginger, proper amount of starch, a little salt and pepper.

4. Hebei fried Qianzi: fried Qianzi is a traditional snack in Hebei, which is relatively simple. First of all, wash Qianzi and drain water, and then cut a few knives on Qianzi with a knife, which can make Qianzi taste more easily. Then put Qianzi into a bowl, add the right amount of salt, monosodium glutamate, cooking wine, minced ginger, chopped onions and a little water, stir and marinate for about 10 minutes.

5. The steps for making fried Qianzi are as follows: first, chop the fresh pork into delicate mashed meat, add chopped onions and minced ginger, then slowly add water and stir well. Then, add the right amount of refined salt, monosodium glutamate, five-spice powder, soy sauce and Shao wine to enhance the flavor of the stuffing, which is the filling needed to fry Qianzi. Secondly, prepare two eggs, knock them into the bowl, add the right amount of refined salt and water starch, and stir well.

6. Qianzi delicious practices are as follows: to make Qianzi, you need to prepare materials: pork stuffing, parsley, dried tofu, oyster sauce, pepper powder, ginger, spring onions, cooking wine, light soy sauce, salt, chicken powder. Add all the seasonings to the meat and stir well. Spread the dried tofu with meat and roll it up.