A list of the contents of this article:

How to cook Roche shrimp best?

1. The Roche shrimp bought are kept in flowing water. First make the sauce and grind the garlic into minced garlic. Heat the right amount of oil and pour it over the minced garlic. Pour into light soy sauce. Bring a pot to a boil and put on a steam rack. Put in the prawns that drain. Cover and steam over high heat for 6 minutes. Steamed while hot to eat spring teeth crisp, cool after the taste will be a lot fishy.

2. Steamed Roche shrimp with minced garlic: first wash and shell the shrimp, gently cut it on the back of the shrimp with a knife, but do not cut it off. Then marinate it with minced garlic, salt, cooking wine, chicken essence and other seasonings. Place the pickled prawns on a plate, sprinkle with minced garlic and steam in a steamer for about 5-8 minutes until the shrimp is full. Spaghetti prawns: remove the shell and catgut and marinate them with salt and pepper.

3. Steamed Roche shrimp: this is a very simple and traditional way to eat, which can maximize the original flavor of Roche shrimp. Wash the fresh Roche shrimp, put them in a steamer, add the right amount of sliced ginger and onions and steam for 8-10 minutes. After coming out of the pot, it can be dipped in minced garlic soy sauce or chili sauce. It tastes delicious and nutritious.

4. Main ingredients: 15 shrimps. Seasoning: 1 green onion, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon wine, 1 tablespoon salt, 3-4 cloves of garlic. Wash the shrimp, cut the back of the shrimp with scissors, then cut it with a knife, do not cut the bottom, put a little salt on the cut shrimp, and marinate with a little cooking wine for 10 minutes, put the shrimp on a plate. Cover with a little green onion. Steam in a pot of boiling water for about 8 minutes.

5. Golden fried Roche shrimp materials: Roche shrimp, egg liquid, salt, pepper, flour, bread bran. Practice: clean the Roche shrimp and remove the shrimp line; marinate the shrimp meat with salt and pepper; wrap the shrimp meat in flour, dip in egg liquid, and then wrap it in bread bran; preheat the oil pan, deep-fry the wrapped Roche shrimp in oil until golden and crisp.

6. Steaming: this is the most common and best way to preserve the original flavor of Roche shrimp. Wash the prawns, put them in a steamer, add the right amount of sliced ginger and onions, steam for about 5-10 minutes, and adjust the time according to the size of the shrimp. After steaming, serve with minced garlic, soy sauce or other seasonings.

How do you make Roche shrimp?

1. Wash the Roche shrimp and cut off the shrimp beard and feet. Marinate with cooking wine and salt for a while. Shredded spring onions and ginger are laid at the bottom of the plate, and Roche shrimp are placed neatly. Sprinkle a little salt and sprinkle with cooking wine. Boil the steamer with water and steam the prawns for about 10 minutes. Sprinkle with chopped onions after getting out of the pot. Ingredients for fried Roche shrimp: Roche shrimp, ginger, light soy sauce, soy sauce, sugar, cooking wine.

2. The best way to make Roche shrimp is as follows: prepare materials: shrimp, egg white, cornflour, breadcrumb, starch, salt, black pepper, onion, ginger and garlic, cooking wine, chicken essence, chili powder, sugar, tomato sauce, chili sauce, vinegar. Shrimp treatment: peel the shrimp, remove the shrimp line, wash and dry with a paper towel, marinate with cooking wine, salt and egg white for 10 minutes.

3. Main ingredients: 15 shrimps. Seasoning: 1 green onion, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon wine, 1 tablespoon salt, 3-4 cloves of garlic. Wash the shrimp, cut the back of the shrimp with scissors, then cut it with a knife, do not cut the bottom, put a little salt on the cut shrimp, and marinate with a little cooking wine for 10 minutes, put the shrimp on a plate. Cover with a little green onion. Steam in a pot of boiling water for about 8 minutes.

4. Wash the Roche prawns, cut them into 3 sections and dry them. In a hot oil pan, the oil temperature can be slightly higher, about 150-170 °. Pour the washed shrimp down and deep-fry until the shrimp shell is crisp, then fish it out and dry the oil. In a hot oil pan, pour a little fried shrimp and deep-fry minced garlic and chili. Pour the fried shrimp into the pan and stir well with minced garlic and chili. Then sprinkle some salt and pepper powder in the shrimp and stir well.

5. Practice: a. Wash the Roche shrimp, cut off the shrimp beard and feet, cut it along the back, and remove the shrimp thread. b. Chop garlic into minced garlic, shred onions and ginger and set aside. c. Mix minced garlic, spring onion and ginger, salt, light soy sauce and cooking wine and marinate for 10 minutes. d. Spread the pickled garlic on the Roche shrimp, put it in a steamer and steam over high heat for 8-10 minutes.

6. Steaming Roche shrimp is a more traditional method, and it is also a relatively simple and easy method to learn. First of all, wash the fresh Roche prawns in water and remove sand, mud and other impurities. Then, cut a hole in the back of the shrimp with a knife to take out the intestines of the shrimp. Finally, prepare a bowl of water, add the right amount of salt and cooking wine, and steam in a steamer for about 10 minutes. Braised Roche shrimp is a more fragrant practice of Roche shrimp.

The three simplest ways to do Roche shrimp

1, flowers, and finally pour soy sauce on it, it is best to use steamed fish soy sauce, this is more delicious. Curry Roche shrimp. Ingredients: 500 grams of Roche shrimp, one egg, curry powder, coconut milk, red onions, ginger, garlic, onions, sugar, salt, chicken powder.

2, garlic Roche shrimp materials: Roche shrimp, garlic cloves, light soy sauce, cooking wine, salt, chopped onions. Practice: wash the Roche shrimp, remove the shrimp line, and drain. Mash garlic cloves, cut chopped onions and set aside. Heat the oil in the pan, add minced garlic and stir-fry until golden brown. Add the prawns and stir-fry until the prawns change color. Add light soy sauce, cooking wine and some water, cover and simmer for a few minutes.

3. The practice of Bai Zhuo Roche shrimp is to put the fresh Roche shrimp into the boiling edema and blanch the shrimp quickly, so as to avoid the shrimp meat from being boiled for a long time and the taste becomes firewood, and Scalded Prawns can ensure the nutritional composition of Roche shrimp to the greatest extent. It is recommended to boil a certain amount of water before putting it into the pot, the pot in cold water may smell fishy.

4. Steaming Roche shrimp is a more traditional method, and it is also a relatively simple and easy method to learn. First of all, wash the fresh Roche prawns in water and remove sand, mud and other impurities. Then, cut a hole in the back of the shrimp with a knife to take out the intestines of the shrimp. Finally, prepare a bowl of water, add the right amount of salt and cooking wine, and steam in a steamer for about 10 minutes. Braised Roche shrimp is a more fragrant practice of Roche shrimp.

5. Steaming is the best way to retain the original flavor of Roche shrimp. First wash the Roche shrimp, remove the shrimp thread, and then cut a knife on the back of the shrimp, but do not cut it. Put the shrimp on a plate and sprinkle with salt and shredded spring onion and ginger. Put the plate in a steamer and steam over high heat for about 5-8 minutes. Adjust the time according to the size of the shrimp. After coming out of the pot, you can sprinkle with some hot sauce and soy sauce and sprinkle with chopped onions.

How do you cook Roche shrimp?

1. Dry-fried Roche shrimp is a simple and delicious dish. First, clean the prawns and spread them on a plate. Sprinkle with salt, pepper and cooking wine to marinate for a while. Then, dip the prawns with dry flour, wrap them with egg liquid, and fry them in a pan of oil until golden on both sides. Fried shrimp bright color, crisp skin, fresh and tender inside, out of the pot sprinkled with salt and pepper can be eaten. Spicy Roche shrimp is a delicacy with rich taste.

2. Main ingredients: 15 shrimps. Seasoning: 1 green onion, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon wine, 1 tablespoon salt, 3-4 cloves of garlic. Wash the shrimp, cut the back of the shrimp with scissors, then cut it with a knife, do not cut the bottom, put a little salt on the cut shrimp, and marinate with a little cooking wine for 10 minutes, put the shrimp on a plate. Cover with a little green onion. Steam in a pot of boiling water for about 8 minutes.

3. Barbecue Roche shrimp: put the processed Roche shrimp on the grill, bake it on charcoal fire until the surface changes color, then spread the sauce evenly on the shrimp, and continue to roast until the shrimp is done.

4. Hot and sour Lemon pickled Roche Shrimp is a common ingredient on the table. In addition to the traditional simmering method, you can also try the following hot and sour lemon shrimp. Preparation materials: 650g Roche shrimp, 1 lemon, onion, garlic, light soy sauce, white vinegar, pepper oil, chilli oil, onion, ginger and so on.

5. Wash the Roche prawns, cut them into 3 sections and dry them. In a hot oil pan, the oil temperature can be slightly higher, about 150-170 °. Pour the washed shrimp down and deep-fry until the shrimp shell is crisp, then fish it out and dry the oil. In a hot oil pan, pour a little fried shrimp and deep-fry minced garlic and chili. Pour the fried shrimp into the pan and stir well with minced garlic and chili. Then sprinkle some salt and pepper powder in the shrimp and stir well.

A complete Collection of the Family practices of Roche Shrimp

1. Steamed Roche shrimp: this is a very simple and traditional way to eat, which can maximize the original flavor of Roche shrimp. Wash the fresh Roche shrimp, put them in a steamer, add the right amount of sliced ginger and onions and steam for 8-10 minutes. After coming out of the pot, it can be dipped in minced garlic soy sauce or chili sauce. It tastes delicious and nutritious.

2. Steaming Roche shrimp is the best way to retain the original flavor of Roche shrimp. First wash the Roche shrimp, remove the shrimp thread, and then cut a knife on the back of the shrimp, but do not cut it. Put the shrimp on a plate and sprinkle with salt and shredded spring onion and ginger. Put the plate in a steamer and steam over high heat for about 5-8 minutes. Adjust the time according to the size of the shrimp. After coming out of the pot, you can sprinkle with some hot sauce and soy sauce and sprinkle with chopped onions.

3. Wash the Roche shrimp, remove the shrimp line, rinse it with clean water and dry it. Wash green and red peppers, remove seeds, cut into small pieces and set aside. Cut the ginger into shreds and onions into chopped onions. In a bowl, add appropriate amount of cooking wine, salt, chicken essence, light soy sauce and starch, stir well and make seasoning sauce.

4. The production steps of home-made Roche shrimp are as follows: wash the Roche shrimp and cut it on the back of the shrimp with a knife, pick out the shrimp thread, and then dip it in starch. Wash Lentinus edodes and red pepper and cut into strips. Cut chives into sections. Mix chicken essence, pepper, sesame oil, cooking wine and water starch into juice and set aside. Heat the oil and deep-fry the shrimp until discolored. Remove and drain the oil. Leave the remaining oil in the pan, heat the oil and stir-fry the shiitake mushrooms, chives, red chili peppers and shrimp.

5. Stir-frying Roche shrimp is a simple and quick way. Wash the Roche prawns and remove the shrimp line. Set aside. Hot pot cold oil, add appropriate amount of spring onions, ginger and garlic and saute until fragrant, then add Roche shrimp and stir-fry until discolored. According to the taste, add chili, bean paste and other seasonings, stir-fry until the shrimp shell is completely red, sprinkle with chopped onions before coming out of the pot to increase flavor. Scrambled eggs with shrimps this is a home-cooked dish with all kinds of color, flavor and taste. Shell the Roche shrimp, remove the shrimp line, and leave the shrimp.

6. Fried Roche prawns is a quick and simple cooking method. First, wash the Roche prawns and remove the shrimp line. Set aside. Add the right amount of oil to the pan, heat until the oil temperature is moderate, add spring onions, ginger and garlic and saute. Then add the Roche shrimp and stir-fry, add the right amount of salt, pepper and other seasonings. Stir-fry until the shrimp shell turns red and the shrimp meat becomes transparent and ready to cook. Scrambled eggs with shrimps this is a simple home-cooked dish suitable for breakfast or a quick meal.