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The practice of Apple Cake Home Edition

Ingredients: right amount of flour, right amount of apple, right amount of white sugar, right amount of starch. Knead the ordinary flour with warm water to form a dough. The apples are peeled, sliced, and cut into small pieces. Add sugar to the pot and boil it. Add water and starch to make sticky applesauce. Roll the dough into a cake and brush it with oil. And roll it up. Cut it into segments and press it into small cakes. Roll out the pancakes separately. Put in the applesauce, wrap it, and press it around.

Prepared noodles _: 225 grams, powdered sugar 100 grams, whole egg 1, egg yolk 1, almond powder 50 grams, milk powder 9 grams, low gluten flour 190 grams, corn meal 40 grams, stuffing: 250 grams, raisins 80 grams. Mix the apple pie with raisins and set aside. Whisk the cream with powdered sugar, then add the egg and yolk twice, then add almond powder and milk powder and mix well, finally slowly add flour and corn flour to make flour.

Take out the good noodles, press them into thin slices with your hands, and cut out the heart-shaped patches using a heart-shaped mold. Put the fried apple stuffing on one piece of dough and cover another piece of dough of the same size. Press the surrounding corners with your hands to make sure the two pieces stick together to form an apple pie cake. Apply a layer of oil to the baking pan (or spread a layer of tin foil and then oil for cleaning) and carefully put the apple cakes into the baking pan.

Ingredients: 1 apple, 9 egg tarts, 15 grams of butter, 25 grams of sugar, 1 grams of salt, 5 grams of corn starch, 25 grams of water. A method for making egg yolk: peel, core and cut the apple into small pieces. Don't be too big, it doesn't taste good. Mix corn starch and water into starch water and set aside.

In the apple cake method, put the flour of 2gamma 3 on the case, add lard, water and evenly knead it into water and oil noodles, and rub the flour of 1gamma 3 with lard to make dry pastry. Peel the apple and cut it into small pieces. Put the peanut oil, sugar and diced apples in the wok and stir-fry until slightly cooked. Add the cornflour and juice to the pan.

What kind of delicacy can egg tart crust make?

1. Egg tart skin can also be used to make dessert rolls. Unfold the egg tart, add fruit, chocolate and other stuffing, then roll it up and bake it in the oven to make a delicious dessert roll. This dessert is not only crisp in taste, but also easy to make. In addition to traditional egg tarts, egg tarts can also be made from egg tarts into egg tarts. After the egg tart crust is wrapped in the stuffing, it is flattened to make a biscuit shape, and after baking, you can get a crisp egg tart pastry.

2. Jam tarts: in addition to putting egg liquid, you can add homemade jam to the egg tart skin to make jam tarts that feel crisp for export. Mini pizza: put the egg tart crust in a small baking pan and fill it with Italian sauce, cheese and various favorite ingredients to make a mini pizza. Salt pie: spread the egg tart skin in a baking pan, fill it with onion, bacon, cheese, eggs and other ingredients, and bake into a salty salt pie.

3. Egg tart skin can be made: cheese purple potato cake, egg tart skin version banana cake, egg tart skin version Egg-Yolk Puff, egg tart skin version pineapple pie. Cheese purple potato cake materials: 300 grams of purple potato, 12 egg tarts, 60 grams of chopped cheese, 10 grams of milk, 1 egg yolk, a little black sesame. Production process: the purple potato is peeled, washed and cut into thin slices, steamed in a steamer, taken out and pressed into a delicate mud shape to cool.

4. Egg tart skin can be used to make egg tarts, Crispy Durian Cake, banana cake, red bean pie, apple tower and other delicacies. Egg tart practice: egg yolk egg white separation, egg yolk into white sugar, break up. Pour in milk and condensed milk and stir well. Pour the milk into the egg tart. Put it in the oven, 220 degrees Celsius, heat up and down for 25 minutes.

5. Making dessert egg tart skin can be made into all kinds of desserts. For example, it can be used as a crust for making apple pie, or as a filling and shell for banana pie. In addition, egg tart skins can also be used to make cake rolls and other desserts. Because of its crisp and delicious taste, egg tart crust has become an ideal choice for many desserts. Innovative cooking egg tart peel can also be used in some innovative cooking.

6. All kinds of pastries: the egg tart crust is very crisp, so it can actually replace all kinds of crispy cakes that we Chinese like very much, such as bean paste pastry, yam crisp, Crispy Durian Cake and so on. We just need to soften the egg tart crust slightly at room temperature. Then put all kinds of stuffing inside and bake in the oven, the taste is absolutely delicious.

How to make delicious apple cakes?

/ 4 cups of cold water to make apple stuffing: peel, core and slice the apple. In a large bowl, combine apple slices, sugar, butter, water, cinnamon powder, lemon juice and salt. Pour the mixture into a medium-sized pan and bring to a boil over medium heat. Then turn the heat over low heat, cover the pot and cook for about 20 minutes until the apple softens and most of the water evaporates. Make dough: in a large bowl, mix the flour and salt well.

First prepare 120 milliliters of milk, add 3 grams of yeast, 20 grams of sugar, 3 grams of salt, then beat 2 eggs to stir, then add 350-380 grams of high-gluten flour to stir into flocs, plus 20 grams of corn oil, knead into a smooth dough, cover with a cling film, and wake up the dough to 2 times the size.

Enucleate peaches, apples, Sydney and fragrant pears and put them into a soup pot; add enough water to bring to a boil; add sugar to simmer and cook for 30 minutes. Put it in the refrigerator in summer and then eat it, it will taste more refreshing. Kuaishou Apple Cake ingredients: 1 pack of flying cakes (5 slices), 1 apple, 1 tablespoon sugar (15ml), a small amount of cinnamon powder, 1 tablespoon starch (15ml), appropriate amount of sesame (for decoration).

What to do: peel the apple and cut it into small pieces. Wash aloe vera and cut into small pieces. Pour an appropriate amount of water into the pot, add apples and aloe, cook over high heat for 15 minutes, mix in rock sugar. The best apple crisp material: 4 apples, peeled, seeded and sliced, 100 grams of brown sugar, 125 grams of flour, 150 grams of sugar, 1 teaspoon of cinnamon powder, 4 teaspoons of salt, 1 teaspoon of eggs, 1 beat, 2 tablespoons butter, cooking: preheat the oven to 190 degrees Celsius.

Delicious homemade fruit sweet soup-dispelling summer heat and moisturizing skin raw materials: Apple 200g, Sydney 200g, fragrant pear 200g, peach 200g, sugar 100g, water 3 liters. Practice: enucleate peaches, apples, Sydney and fragrant pears and put them into a soup pot; add enough water to bring to a boil; add sugar to simmer and cook for 30 minutes.

Master the secret of pastry making, and your baking menu will take you to another building, from delicious spinach pie to amazing apple pastry. Pastry will always surprise you. The temptation of cream: the finishing touch pen cream, the magical paint of the baking world, can instantly sublimate the insipid dessert. Whether it's light and airy cream or silky and full-bodied butter cream, cream adds a mouthwatering touch and taste to West Point.

The usual family practice of apple crisp

Remove the tin foil from the egg tart and soften at room temperature. Wash the apples, remove the core and peel, and cut into small pieces. Preheat the pan and put in the butter until it melts completely. Add diced apples and stir well. Add sugar and salt, observe that the apple will slowly fry out of the water, and then continue to fry it soft. Boil the corn starch with a small amount of water and thicken the apples.

Quick-hand apple cake-appetizers for invigorating the spleen: 1 pack of flying cakes (5 tablets), 1 apple, 1 tablespoon sugar (15ml), a small amount of cinnamon powder, 1 tablespoon starch (15ml), sesame seeds (for decoration).

Turn apple crisp dumplings 2 (stuffing) preheat the apples at 220 degrees in the oven, cut them into small diced pans and heat them, add butter, melt, add apples, sugar, cinnamon powder, lemon juice and water. Simmer over low heat until the apples are soft. In a sticky applesauce (still keep one apple grain), pour out the applesauce and let cool. Roll the dough to 3mm thick and cut into slices about 10cm in diameter.

Apples can not only be eaten raw directly, but also can be cooked into a variety of dessert snacks. Apple pie, apple crisp, Apple in Hot Toffee and so on are all classic practices, especially in cold weather. It is more suitable to eat these cooked food. It won't make people feel cold. Apple in Hot Toffee is a kind of food often cooked in my family, and the family all like shredded vegetables to a certain extent. Shredded sweet potatoes and shredded bananas are common on the dinner table.

Wash, peel and core the apples, cut them into small pieces or slices, and soak in salt water for 10-15 minutes. Take out the small hot pot, put it into the soon-to-be-soaked apple, sprinkle half the amount of sugar, and then pour in a small amount of cold water. Boil the apple over low heat until the apple is crisp and transparent. Don't forget to mix it often in the middle. Cold water can be added anytime and anywhere according to the condition of cooking.

The method of fried apple crisp

If you are ready to use the apples you need, you can choose the ones that are not crispy because they are not so crispy after frying. Use a scraper to scrape off the peel of the apple. Prepare the flour you need so that you don't need egg liquid. Add the right amount of water to the flour and stir well. Put the apple in the noodle juice and wrap it around. Pour the right amount of oil into the pan, bring it to a boil and deep-fry the apples over medium heat. Fry it for a few minutes and then fry it again.

Fried apples without breadcrumbs prepare some cornmeal, wash the apples and cut them into pieces or slices. Mix the cornstarch and eggs, stir until sticky, wrap the apples in flour, and deep-fry them in a frying pan. Deep-fry the apple until golden brown and you can get out of the pan. It not only tastes crisp but also has very low calories.

The first step is to make the skin first. All I do is half a thousand layers of pastry, that is, water oil crust, there is no low-gluten powder at home, vegetable oil 20g white sugar 50g milk powder 20g eggs a processing process so add some stick noodles to add vegetable oil, it is a bit difficult to pack. Next time, you can add some cooked rice noodles.