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Hand rolling noodles can be cooked in a few minutes.

Hand-rolling noodles in boiling water into the pot, and then boiled until just cooked, using the time of N, then the time of 0.8 N, it is 8 minutes cooked. Hand-rolling noodles take about 15 minutes to fully cook. If the noodles are particularly thick, the cooking time will be extended, about 20 minutes. Clip: the noodles will be very soft when they are cooked. Use chopsticks to clip the noodles. If the noodles can be cut off, it means the noodles are cooked.

Usually hand-rolling noodles can be boiled in boiling water for about 3-5 minutes. Hand rolling noodles is a kind of noodles, because it is rolled out by hand, so it is called "hand rolling noodles". Noodles are made in a variety of ways, including rolling, stretching, cutting, cutting, pulling, pressing, rubbing, plucking, twisting, ticking, pulling and so on. Hand rolling noodles are generally thin noodles, so boil in boiling water for about 3-5 minutes.

Ten minutes, the specific operation is as follows: put the right amount of water in the pot, generally no more than 1amp 2. Fire and boil water for three minutes. After the water is boiled, put in the noodles. Spread the noodles in the pot with chopsticks to prevent them from sticking and cook for two minutes. After boiling, pour a little cold water (a little bit) and then cook for two minutes. Turn off the heat when you boil again and keep it stuffy for two minutes. Take out one of the chopsticks and taste the soft and hard. If it is hard, continue to cook for one minute.

How to cook your own noodles?

Boil the noodles with boiling water: after boiling the noodles and wet noodles, bring the water to the boil and bring the noodles to the boil. after the noodles are boiled in high heat, add cold water once more and add cold water twice to get out of the pot. Add vinegar when cooking noodles: when cooking noodles, you can add a little vinegar to the water to remove the alkali flavor of the noodles, and the noodles will become whiter and taste more gluten.

Cut the rolled noodles into thin noodles with a knife and boil them in a boiling water pan for about 3 minutes.

Put the right amount of water in the pot, generally no more than 1 stroke 2. Fire and boil water for three minutes. After the water is boiled, put in the noodles. Spread the noodles in the pot with chopsticks to prevent them from sticking and cook for two minutes. After boiling, pour a little cold water (a little bit) and then cook for two minutes. Turn off the heat when you boil again and keep it stuffy for two minutes. Take out one of the chopsticks and taste the soft and hard. If it is hard, continue to cook for one minute.

How to cook hand-rolled noodles

1. The correct way to cook noodles: boil hand rolling noodles with boiling water: hand rolling noodles and wet noodles must be boiled and then put into the pot. Bring the noodles to the boil. After the noodles are boiled quickly, after the fire is boiled, add cold water once more. After adding cold water twice, you can get out of the pot.

2. Put the right amount of water in the pot, generally no more than 1 stroke 2. Fire and boil water for three minutes. After the water is boiled, put in the noodles. Spread the noodles in the pot with chopsticks to prevent them from sticking and cook for two minutes. After boiling, pour a little cold water (a little bit) and then cook for two minutes. Turn off the heat when you boil again and keep it stuffy for two minutes. Take out one of the chopsticks and taste the soft and hard. If it is hard, continue to cook for one minute.

3, hand rolling noodles in boiling water into the pot, and then cooked until just done, using the time of N, then using the time of 0.8 N, it is 8 minutes cooked. Hand-rolling noodles take about 15 minutes to fully cook. If the noodles are particularly thick, the cooking time will be extended, about 20 minutes. Clip: the noodles will be very soft when they are cooked. Use chopsticks to clip the noodles. If the noodles can be cut off, it means the noodles are cooked.

4. Cut the rolled noodles into thin noodles with a knife and boil them in a boiling water pan for about 3 minutes.

5. Hand-rolling noodles usually need to be cooked for 5-8 minutes. How long it takes to cook hand-rolling noodles depends on the thickness of hand-rolling noodles and the hardness of the noodles. How long it takes to cook hand-rolling noodles has something to do with the cooking method of hand-rolling noodles. when cooking hand-rolling noodles, there is a little more water than other noodles, and then add noodles after boiling water.

6. Make tomato and egg gravy in a frying pan, set aside in a plate, and sprinkle some parsley on top. Boil water with martial fire, until the water boils, switch to medium heat, put in hand rolling noodles, wait for water to boil, then add cold water, add cold water to boil, can be eaten out of the pot. Pour tomato and egg bittern on top of the good noodles, a bowl of brightly colored and attractive tomatoes and eggs to roll noodles.