A list of the contents of this article:

How to choose and buy high quality ham?

1. How to choose and buy good ham: observe the appearance: high-quality ham should be dry, clean and wrinkle-free. The skin of the meat is hard and the meat is strong and elastic. Inferior ham is moist, odorous, soft and inelastic, and there may be mucus on the surface of the skin. Observe fat: high-quality ham has a solid fat layer and a yellowish color. The ham with soft fat layer and all-yellow color is inferior. Observe the muscle: the first-class ham muscle is tight and elastic, the section is crimson, and the color is uniform.

2. Good quality ham. From the appearance, it is yellowish brown or reddish brown, the cut lean meat is deep rose or pink, fat white or reddish, shiny, the tissue is dense and strong, the section is flat, sniffed with the nose, with the unique aroma of ham. For the ham of lower quality, the cut of the lean meat is dark red, the fat is yellowish, the luster is poor, the tissue is slightly soft, the cut is smooth, and there is a slight smell.

3. Look at the packing. Observe the ham varieties marked on the packaging, such as Jinhua ham, Xuanwei ham, etc.; choose ham for cooking or raw food as needed; product packaging should be sealed and undamaged, it is recommended to choose independent small packaging products. Look at the skin. High-quality ham has dry skin and hard leather, so avoid buying hams with soft, moldy, moth-eaten or mucus on the skin. Look at the meat.

4. Check the packaging. The packaging of high-quality ham should be well sealed and undamaged. Meat products in bulk are advised to avoid buying due to hygiene problems. View label information. The product name, manufacturer, address, production date, shelf life, implementation standard, ingredient list and net content should be fully marked on the product packaging. Pay attention to the production date. Priority is given to recent products to ensure freshness and taste. Pay attention to storage requirements.

How to choose safe ham sausage

Smell: fresh and high-quality ham sausage, with the inherent smell of sausage; inferior ham sausage may have a sour grease smell, or other peculiar smell. Look at the appearance: the high-quality ham sausage casings are close to the intestines, the intestines are dry and elastic; the casings of inferior ham sausages are wet and sticky, and the intestines are not elastic. High-quality ham sausage, glossy section; inferior ham sausage, there is a light gray ring around the cut.

Brand reputation: choose well-known brands of ham sausage. These brands usually have stricter quality control standards to better ensure the quality and safety of their products. Color and texture: high-quality ham sausages are usually uniform in color with no obvious spots or impurities. Its texture should be tight, should not be too soft or have too much moisture. Smell: if possible, smell the ham sausage.

Observe the appearance: high-quality ham sausage, casings close to intestines, intestines are dry and elastic. The casings of inferior ham sausages may appear moist and slippery, and the intestines are inelastic. In addition, the section of high-quality ham sausage should be smooth and oily, while the section of inferior ham sausage may have a light gray ring around it.

In the selection and purchase, we should first pay attention to the grading of the product. Ham sausage can be divided into super grade, excellent grade and ordinary grade according to its quality. the higher the grade, the higher the meat proportion and protein content, and the lower the starch content. Therefore, choose the level that suits you according to your taste and health needs.

How to choose ham

1, smell: fresh and high-quality ham sausage, with the inherent smell of sausage; poor-quality ham sausage may have a sour grease smell, or other peculiar smell. Look at the appearance: the high-quality ham sausage casings are close to the intestines, the intestines are dry and elastic; the casings of inferior ham sausages are wet and sticky, and the intestines are not elastic. High-quality ham sausage, glossy section; inferior ham sausage, there is a light gray ring around the cut.

2, tactile inspection: gently press the ham with your hands, the meat of high-quality ham should be tight and elastic, not too soft or hard. If the ham has sticky hands or mucus on the surface, it may mean that the ham has been improperly preserved or has begun to deteriorate. Slicing: if possible, ask the merchant to cut off a small piece of ham for your inspection. The high-quality ham has clear muscle texture, uniform fat distribution, bright red meat and glossy meat.

3. How to choose delicious ham and good quality ham. From the appearance, it is yellowish brown or reddish brown, the cut lean meat is deep rose or pink, fat white or reddish, shiny, the tissue is dense and strong, the section is flat, sniffed with the nose, with the unique aroma of ham. For the ham of lower quality, the cut of the lean meat is dark red, the fat is yellowish, the luster is poor, the tissue is slightly soft, the cut is smooth, and there is a slight smell.

4. Observe the packaging of ham: when choosing, you should pay attention to the variety of ham, such as Jinhua ham or Xuanwei ham, to meet different cooking needs. Ensure that the package is intact and sealed, preferably in a small independent package, which is easy to store and use. Check the skin of ham: the skin of high-quality ham should be dry and hard. Avoid choosing products that are soft, moldy, moth-eaten or sticky on the surface.

5, how to choose ham 1 ham grade one leg: neat and clean, uniform color, no miscellaneous color, not greasy. Secondary legs: relatively neat, a little mottled, a little greasy. Third-class leg: rough processing, you can find a little broken, slightly smelly. Fourth-grade leg: this is a poor-grade ham, rough processing, physical damage is more obvious, there is a bad smell, the style is also poor.

6. Look at the outer packing. High-quality sausage, the outer packaging is close to the intestinal body, the intestinal body is dry and elastic; the inferior intestine, the outer packaging is wet and sticky, and the intestinal body is not elastic. Smell it. Fresh, high-quality sausages have the inherent aroma of sausages; poor-quality sausages may smell a smell of grease or other miscellaneous smells. Look at the content of ingredients.

How to choose high quality ham?

Observe the appearance: the appearance of high-quality ham should be bright color, clear muscle texture, no peculiar smell. If the ham has mildew spots, discoloration or bad smell on the surface, then the ham should not be bought. Touch: the texture of high-quality ham should be solid and elastic. If you gently press the ham with your finger, it should be able to recover quickly. If the ham feels soft or inelastic, then the quality of the ham may be problematic.

Taste: high-quality ham has fresh and tender meat and mellow taste. The meat should be firm and juicy, and the texture should be clear after slicing. If the ham tastes rough or too dry, it may be of poor quality. Shelf life: high-quality ham has a long shelf life after strict processing and storage. When buying ham, you should pay attention to its production date and shelf life, and choose products that are fresh and within the shelf life.

Smell: fresh and high-quality ham sausage, with the inherent smell of sausage; inferior ham sausage may have a sour grease smell, or other peculiar smell. Look at the appearance: the high-quality ham sausage casings are close to the intestines, the intestines are dry and elastic; the casings of inferior ham sausages are wet and sticky, and the intestines are not elastic. High-quality ham sausage, glossy section; inferior ham sausage, there is a light gray ring around the cut.

Origin and raw materials: high-quality ham brands often pay attention to the choice of origin and raw materials. For example, Jinhua ham in China, Parma ham in Italy and Serrano ham in Spain are all famous high-quality ham brands with strict production requirements and raw material selection standards. Knowing the origin of the brand and the source of raw materials is helpful to judge its quality.