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How to make delicious fried wonton?

Step 1: in a pan, pour in a small pot of water. Step 2: pour in the corn oil. Step 3: put the frozen wonton into the pan. Step 4: turn on the fire and start frying. It's actually similar to cooking, but with oil in it, so let's count it as fried. It takes about ten to fifteen minutes. Step 5: shake the pot from time to time. Let the wonton move. When the water in the pan is almost dry, sprinkle with sesame seeds.

Frying method: the key to frying wonton lies in frying. First, add a small amount of oil to the pan and place the wonton when the oil is hot. Fry slowly over low heat until the bottom is golden and crisp. Then add the right amount of water (about half the height of the wonton), cover the pot and cook over medium heat until the water evaporates. Finally, the lid is opened and the juice is collected by the fire, making the bottom crisp again.

Add the right amount of oil to the pan and heat to medium heat. Place the wrapped wonton in the pot and squeeze the bottom slightly to make the bottom flat. Pan-fry until golden and crisp at the bottom, turn over and continue to fry the other side. Add a small amount of water (about enough to cover the bottom of the pot), cover the pot and cook to make the wonton inside. After the water evaporates, open the lid of the pan and continue to fry until the water evaporates completely and the bottom becomes crisp again.

I have always liked pork stuffing with celery and shiitake mushrooms, which is refreshing and not greasy. Wash celery and cut it into fine foams. It must be a little finer. Hand in hand to teach you how to make fried wonton, good-looking and delicious, you can show your family again! Wash the shiitake mushrooms and drain them, then cut them into such fine pieces. Hand in hand to teach you how to make fried wonton, good-looking and delicious, you can show your family again! Put an egg in the meat.

Take a wonton skin, put the stuffing in the middle, put a little water around the dumpling skin with your fingers, and fold it in half. Go inside and stick to both ends. Isn't it very simple and beautiful? Put some oil in the pan and set up the wonton. Fire and fry for a while, then pour in the right amount of water, cover and simmer for a few minutes. Then open the lid and turn the wonton over, then fry it for a while and sprinkle with chopped onions, then you can turn off the heat and come out of the pan.

The step chart of fried wonton, how to cook wonton is delicious

Take one of the wonton skins bought in the supermarket, put them in your hand, pick up the meat stuffing with chopsticks and put it in the middle, then fold it in half, stick the two corners together, and wrap one wonton. Wrap it all up and put it on one plate. Brush the pan with oil, put the wrapped wonton in the pan, fry over low heat and fry until golden at the bottom. Add water, do not pass wonton 1/3, cover and cook dry, then simmer for a while.

Add water to the flour and 1 egg, knead into dough, cover with plastic wrap and wake up for half an hour. Mince pork, shrimp, cabbage, carrots and onions and add 1 egg, starch and a little oil. Stir the stuffing well. When the dough wakes up, press it into thin slices with a noodle press or rolling pin and cut it to the desired size. Package wonton as shown in the picture. The wrapped wontons are arranged in turn. Brush the oil in the pan over low heat, put the wonton code away and fry over low heat.

In a saucepan, pour in half a pot of water. Step 2: pour in the corn oil. Step 3: put the frozen wonton into the pan. Step 4: turn on the fire and start frying. It's actually similar to cooking, but with oil in it, so let's count it as fried. It takes about ten to fifteen minutes. Step 5: shake the pot from time to time. Let the wonton move. When the water in the pan is almost dry, sprinkle with sesame seeds.

Stir in minced pork with ginger, eggs, salt, sugar, chicken essence and sesame oil in one direction with chopsticks until the minced meat is sticky. Add chopped leeks to the meat stuffing and mix well. Put the right amount of minced meat on the wonton skin. As shown in the picture, roll half of the leather from the narrow end to the wide end. Roll up half of it into a tube. Knead the two sides in the middle and squeeze them tightly.

I have always liked pork stuffing with celery and shiitake mushrooms, which is refreshing and not greasy. Wash celery and cut it into fine foams. It must be a little finer. Wash the shiitake mushrooms and drain them, then cut them into such fine pieces. Put an egg in the meat. Then put the chopped celery and shiitake mushrooms together, and add an appropriate amount of light soy sauce, oyster sauce, salt, cooking wine, and cold oil. Stir thoroughly.

The way to pan-fry the frozen wonton: take the frozen wonton out of the refrigerator and thaw it at room temperature. Pour the right amount of oil into the pan and heat to 60% heat. Put the bottom of the thawed wonton into the pan and fry over low heat until the bottom is golden brown. Pour in the right amount of water, cover the pot and cook over medium heat for 3-5 minutes until the water evaporates and the bottom of the wonton becomes golden and crisp again.

The method of pan-fried quick-frozen wonton

The way to pan-fry the frozen wonton: take the frozen wonton out of the refrigerator and thaw it at room temperature. Pour the right amount of oil into the pan and heat to 60% heat. Put the bottom of the thawed wonton into the pan and fry over low heat until the bottom is golden brown. Pour in the right amount of water, cover the pot and cook over medium heat for 3-5 minutes until the water evaporates and the bottom of the wonton becomes golden and crisp again.

The practice is as follows: take the pan, pour a little oil into the pan, not much oil, and wipe it evenly on the bottom of the pan.

In the process of frying wonton, you can turn it gently and adjust the heat and control the time according to the degree of wonton bottom. it is very simple to finish the finished product in 5 minutes. If I fry the wonton raw and frozen, it will take a little longer. Because it has been frozen for a long time, the wonton wrapped by yourself is based on the thickness of the skin and the amount of stuffing.

Take a wonton skin, put the stuffing in the middle, put a little water around the dumpling skin with your fingers, and fold it in half. Go inside and stick to both ends. Isn't it very simple and beautiful? Put some oil in the pan and set up the wonton. Fire and fry for a while, then pour in the right amount of water, cover and simmer for a few minutes. Then open the lid and turn the wonton over, then fry it for a while and sprinkle with chopped onions, then you can turn off the heat and come out of the pan.

Pan-fried wonton: after the oil is warm, fry the wonton over low heat until the skin is golden and ripe. Dip in some ketchup when eating. (2) clear soup wonton: after the water in the pot is boiled, pour in the wonton and cook over high heat for 10 minutes. Add a little shredded onion, half a tablespoon of salt and pepper to season. (3) steamed wonton: this is the simplest. After boiling, steam for 10 minutes in a pot over high heat.

Onion fresh meat wonton | by Zhenzhen baby raw materials: 500g onion, 200g fresh pork, 20g spring onion, 10g ginger, 20g coriander, 1 tablespoon of fresh soy sauce, 1tbsp oyster sauce, 0.5tbsp sesame sauce, 2tbsp oil, 2tsp salt, 0.2tbsp fresh pork chopped into meat paste, put into a pint of fresh soy sauce and oyster sauce, chopped spring onions and minced ginger, mix well in meat stuffing and taste for 30 minutes.

How to cook raw fried wonton

Step 1: in a pan, pour in a small pot of water. Step 2: pour in the corn oil. Step 3: put the frozen wonton into the pan. Step 4: turn on the fire and start frying. It's actually similar to cooking, but with oil in it, so let's count it as fried. It takes about ten to fifteen minutes. Step 5: shake the pot from time to time. Let the wonton move. When the water in the pan is almost dry, sprinkle with sesame seeds.

Add water to the flour and 1 egg, knead into dough, cover with plastic wrap and wake up for half an hour. Mince pork, shrimp, cabbage, carrots and onions and add 1 egg, starch and a little oil. Stir the stuffing well. When the dough wakes up, press it into thin slices with a noodle press or rolling pin and cut it to the desired size. Package wonton as shown in the picture. The wrapped wontons are arranged in turn. Brush the oil in the pan over low heat, put the wonton code away and fry over low heat.

Take one of the wonton skins bought in the supermarket, put them in your hand, pick up the meat stuffing with chopsticks and put it in the middle, then fold it in half, stick the two corners together, and wrap one wonton. Wrap it all up and put it on one plate. Brush the pan with oil, put the wrapped wonton in the pan, fry over low heat and fry until golden at the bottom. Add water, do not pass wonton 1/3, cover and cook dry, then simmer for a while.

Take a wonton skin, put the stuffing in the middle, put a little water around the dumpling skin with your fingers, and fold it in half. Go inside and stick to both ends. Isn't it very simple and beautiful? Put some oil in the pan and set up the wonton. Fire and fry for a while, then pour in the right amount of water, cover and simmer for a few minutes. Then open the lid and turn the wonton over, then fry it for a while and sprinkle with chopped onions, then you can turn off the heat and come out of the pan.

Stir in minced pork with ginger, eggs, salt, sugar, chicken essence and sesame oil in one direction with chopsticks until the minced meat is sticky. Add chopped leeks to the meat stuffing and mix well. Put the right amount of minced meat on the wonton skin. As shown in the picture, roll half of the leather from the narrow end to the wide end. Roll up half of it into a tube. Knead the two sides in the middle and squeeze them tightly.

The way to pan-fry the frozen wonton: take the frozen wonton out of the refrigerator and thaw it at room temperature. Pour the right amount of oil into the pan and heat to 60% heat. Put the bottom of the thawed wonton into the pan and fry over low heat until the bottom is golden brown. Pour in the right amount of water, cover the pot and cook over medium heat for 3-5 minutes until the water evaporates and the bottom of the wonton becomes golden and crisp again.

How to make delicious fried wonton?

1. Pay attention to the selection of materials: high-quality ingredients are the basis of delicious raw fried wonton. Choose fresh pork or chicken as the main stuffing, with shrimp, shiitake mushrooms, leeks and other accessories, can increase the taste and nutritional value of wonton. At the same time, the wonton skin is made of high-gluten flour, which makes the skin thin and tough and not easy to break. Filling seasoning: the seasoning of stuffing is very important.

2. Take one of the wonton skins bought by the supermarket, put them in your hand, pick up the meat stuffing with chopsticks and put it in the middle, then fold it in half, and then stick the two corners together, and one wonton will be wrapped. Wrap it all up and put it on one plate. Brush the pan with oil, put the wrapped wonton in the pan, fry over low heat and fry until golden at the bottom. Add water, do not pass wonton 1/3, cover and cook dry, then simmer for a while.

3. Frying method: the key to frying wonton lies in frying. First, add a small amount of oil to the pan and place the wonton when the oil is hot. Fry slowly over low heat until the bottom is golden and crisp. Then add the right amount of water (about half the height of the wonton), cover the pot and cook over medium heat until the water evaporates. Finally, the lid is opened and the juice is collected by the fire, making the bottom crisp again.

How can we make delicious fried wonton?

Pay attention to the selection of materials: high-quality ingredients are the basis of delicious raw fried wonton. Choose fresh pork or chicken as the main stuffing, with shrimp, shiitake mushrooms, leeks and other accessories, can increase the taste and nutritional value of wonton. At the same time, the wonton skin is made of high-gluten flour, which makes the skin thin and tough and not easy to break. Filling seasoning: the seasoning of stuffing is very important.

Frying method: the key to frying wonton lies in frying. First, add a small amount of oil to the pan and place the wonton when the oil is hot. Fry slowly over low heat until the bottom is golden and crisp. Then add the right amount of water (about half the height of the wonton), cover the pot and cook over medium heat until the water evaporates. Finally, the lid is opened and the juice is collected by the fire, making the bottom crisp again.

Control moisture: in the process of frying, we should pay attention to observe the evaporation of water, open the lid of the pot when the water is almost dry, and let the water evaporate completely, which can make the bottom of wonton more crisp. Seasoning addition: when the frying is nearly complete, you can sprinkle some chopped onions, coriander and other spices, or you can add garlic, chili and other seasonings according to your own taste.

Add the right amount of oil to the pan and heat it. Put the wrapped wonton in the pot and squeeze the bottom slightly to make it flat. Pan-fry over medium heat until golden and crisp at the bottom. Add the right amount of water (about half the height of the wonton), cover the pot and cook over medium heat. When the moisture is about to evaporate, open the lid of the pan and continue to fry until the moisture evaporates completely and the bottom is more crisp.

Take one of the wonton skins bought in the supermarket, put them in your hand, pick up the meat stuffing with chopsticks and put it in the middle, then fold it in half, stick the two corners together, and wrap one wonton. Wrap it all up and put it on one plate. Brush the pan with oil, put the wrapped wonton in the pan, fry over low heat and fry until golden at the bottom. Add water, do not pass wonton 1/3, cover and cook dry, then simmer for a while.

Out of the pan: after the raw fried wonton is fried, you can gently shovel the wonton from the edge of the pot with a shovel and put it on oil-absorbing paper to remove excess oil, which makes it healthier to eat. Ingredients: fried wonton can be paired with different dipping ingredients according to personal preferences, such as vinegar, chilli oil, mashed garlic and so on.