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How to use the juicer to extract apple juice

Cleaning juicer whenever you use it, you need to clean the juicer before use. Before juicing, peel oranges and apples and cut the fruit into small pieces to make the juice more delicate. Juicing put the processed fruit into a cup, and then choose the juicing gear, usually 10 to 20 seconds to get fresh fruit juice.

First of all, wash the apples with clean water and drain. Drain the water and cut it into pieces and put it on a plate. Put all the apples in the juicer. Add water and stir well. Plug in the power and start working automatically. Pour it into the bowl when the time is up, so it's done.

Juicer method of squeezing apple juice: prepare tools and materials. It includes a juicer, a moderate amount of fresh apples, and knives and peelers that may be needed. Deal with apples. Wash the apple and remove the peel and core. Cut the apple. Cut the processed apple to the size of the juicer so that it can be put smoothly into the juicer. Start juicing. Put the cut apples into the juicer and start the juicer to start juicing.

Juicer apple juice step: put the apple block into the juicer cup and keep it at a uniform speed to avoid too fast and violent action so as to avoid danger. After squeezing the apple juice, unplug the power supply first, and then pour out the squeezed apple juice. Apple juice is a cheap drink to improve health and a source of soluble and insoluble cellulose. There are two kinds of apple juice: turbid apple juice and transparent apple juice.

If there is a juicer: wash the apples, peel them, cut them into pieces, and enucleate them. Put apple cubes and a small amount of water in the blender and start the mixing function for about 30 seconds. Prepare a juice glass, add ice and pour into the squeezed apple juice. If there is no juicer: wash the apples, peel them, cut them into pieces, and enucleate them. Wrap the apple cubes in clean medicinal gauze.

Ingredients: 1 apple, right amount of water. What to do: wash the apples, peel them and cut them into pieces. Put the apples into the juicer cup and add the right amount of water. Then put it on the machine and start squeezing juice. After squeezing, you can drink. If you think the apple is not delicate, you can squeeze it a little longer, or you can sift it.

How to squeeze apple juice

First of all, wash the apples with clean water and drain. Drain the water and cut it into pieces and put it on a plate. Put all the apples in the juicer. Add water and stir well. Plug in the power and start working automatically. Pour it into the bowl when the time is up, so it's done.

Juicer extraction: squeeze the cut apple into a juicer. If you do not have a juicer, you can also use a blender or a beating rod to extract it, and then use a filter to filter the dregs. Add seasoning (optional): if you like the taste more rich, you can add some seasonings such as honey, lemon juice or mint leaves to mix. Stir evenly: use a spoon or stirring stick to stir the seasoning evenly to make the juice taste more balanced.

Wash the prepared apple with clean water, then remove the peel to put the core, and then cut the apple into blocks with a knife. Clean the prepared blender, wash the apple cubes with clean water, put the prepared rock sugar into the cup, and pour in the prepared mineral water. Turn on the power to turn on the switch of the blender and let the blender start to work. After ten minutes or so, the apple juice will be ready.

Stir for about 30 seconds and squeeze into juice. Pour out the juice and add ice or sugar to your liking. Squeeze apple juice with boiled water, high temperature may destroy some nutrients in apple juice, and squeeze apple juice with boiled water, apples are easy to oxidize and change color, which will affect the appearance and nutrients of apple juice, which will affect people's appetite for apple juice and the taste of apple juice. It is recommended that apple juice should be squeezed without boiled water, but with cold water.

First of all, you should prepare two or so apples, with a spoonful of salt, a little lemon juice, and the right amount of honey and cold water. Secondly, wash the apples and put them in a basin filled with water, add a spoonful of salt, soak for ten minutes, and then scrub.

Juice: put the cut apple into the juicer and operate according to the use of the juicer. If it is a slow juicer, you can slowly add apple cubes to allow the machine to extract juice automatically; if it is a fast juicer, you can add all the apple cubes at once, and then start the machine to squeeze juice. Filtration: squeezed apple juice may have some pomace, which can be filtered with a fine mesh filter or gauze to make the juice clearer. The filtered juice tastes more delicate.

How to squeeze apple juice to taste good

1. The materials that need to be prepared in advance include: 1 apple and 5 grams of sugar. Wash the apples and cut into pieces. Put it in a juicer and press it. The squeezed apple juice flows into the box. Pour the apple juice into the glass and mix well with sugar. Mix it well and it's done. Note: just wash the apple without peeling. White sugar can adjust the taste of fruit juice, you can not put it.

2. When squeezing apple juice, it is best to choose apples of good quality. The more fresh the apple is, the greater the juice content is, the sweeter the apple taste is. The taste of apple juice will be better after being done, so when using apples as apple knowledge, be sure to choose those fresh and sweet apples to do.

3. First of all, you should prepare two or so apples, including a spoonful of salt, a little lemon juice, honey and cold boiled water. Secondly, wash the apples and put them in a basin filled with water, add a spoonful of salt, soak for ten minutes, and then scrub.

4. Juicer extraction: squeeze the cut apple into the juicer. If you do not have a juicer, you can also use a blender or a beating rod to extract it, and then use a filter to filter the dregs. Add seasoning (optional): if you like the taste more rich, you can add some seasonings such as honey, lemon juice or mint leaves to mix. Stir evenly: use a spoon or stirring stick to stir the seasoning evenly to make the juice taste more balanced.

5. How to extract delicious apple juice: material preparation:-apples: 2-purified water: 400 grams-sugar: appropriate steps: select fresh apples and wash clean. Enucleate the apple and cut it into chunks of appropriate size. Prepare the juicer and install the corresponding parts. Put the cut apple pieces into the juicer to extract juice. Wait for the apple juice to be completely squeezed out and flowed into the collection container.