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How to make rice soup best?

1. First of all, wash the right amount of rice and put it in reserve. Pay attention to the number of times of rice washing for one or two times, because the more times you clean rice, the more nutrition is lost. Select a few bright red dates, wash them and put them in reserve. Add the right amount of water to the pot, put in the rice and jujube, and boil for about ten minutes.

2. Bubble hair: soak millet for half an hour in advance. Add the right amount of water to the pot and pour it on. Millet Congee, who tastes good, refuses to use electric cookers and pressure cookers. Wash millet, good millet surface has a layer of floating bran, do not wash too clean, Amoy twice on the line. This layer of rice bran is the key to oil production and thickening. Pour the rice into the pot, turn off the low heat after the fire is boiled again, and half-cover the lid of the pot, so as not to overflow the pot.

3. First boil and then turn to low heat: put the rice and water into the pot, boil over high heat, skim off the floating foam, turn to low heat and boil slowly. This can prevent the rice soup from overboiling and make the rice soup more rich. Stir frequently: in the process of cooking rice soup, stir from time to time to prevent sticking pot. At the same time, stirring also helps the rice grains to be better cooked, making the rice soup taste more delicate.

How to make thick rice soup

Soak millet: soak the washed millet in warm water for about 30 minutes to 1 hour, so that the millet can fully absorb water and expand, helping to mature faster and release a strong fragrance. Boiling ratio: when boiling millet soup, the ratio of millet to water is generally 1:8 to 1:10, that is, each cup of millet needs 8 to 10 cups of water.

Low temperature slow cooking: pour the soaked rice and water into the pot, boil over high heat, turn to low heat and cook slowly. In this way, the bottom of the rice soup can be avoided, and the rice grains can be fully boiled to release more starch. Keep stirring: in the process of boiling, stir from time to time to prevent the rice from sticking to the pot or caking. Especially when the rice soup begins to thicken, you should pay more attention to mixing evenly.

To boil thick rice soup, you can use the following methods: put rice and water in the pot; boil over high heat, then turn it down slightly to keep it boiling. Pay attention to the shape of the rice, when the rice has just blossomed but not yet expanded, try it out; if you find that the rice is not hard, that is, ripe, immediately take a leaky spoon, fish out all the rice in the porridge, and the rest is thick rice soup. you can drink it after a little drying.

Taomi first put the rice into the pot, add the right amount of water, gently rub with both hands, wash clean, pour out. Remember, washing once is enough. Washing many times will lead to the loss of nutrients in the rice. If the rice is grown and ground by the farmers themselves, it is best to remove the stones, husks and other impurities before cleaning.

Second, the steps: soak the rice for an hour; put the rice and water in the pot; boil the fire, then turn it down slightly to keep it boiling; people wait, pay attention to the shape of the rice, and taste it when the rice has just blossomed but not yet expanded. If you find that the rice is not hard to eat, it is ripe. Then immediately take a leaky spoon, fish out all the rice in the porridge, and the rest is thick rice soup, which can be dried for a while.

How do you make rice soup?

Boil the rice soup. Unplug the power supply, and then turn it off. Put the steamed bread on top. It will be hot in ten minutes.

In fact, it is very simple, buy japonica rice back, soak for ten minutes, if you want rice soup, you should put more water, slowly boil. If you smell the strong fragrance of rice, it's almost done.

If it is for the baby to eat, then mix more water when cooking porridge, after it is done, put it for a while and wait for the porridge to sink to the bottom, then scoop up the rice soup above, try to feed the baby at the right temperature, which is very nutritious. Of course, if only ordinary people want to eat rice soup, then boil rice, the practice in front of the friend said in great detail, I will not talk too much.

A soup taken out when cooking rice. Porridge made from a small amount of rice or millet. A popular nourishing food in the south, also known as rice oil. Sexual sweetness can nourish yin and grow strength. Wang Shixiong, a famous doctor in the Qing Dynasty, once said, "if you suffer from deficiency, use thick rice soup instead of ginseng soup and harvest miracles." Two raw materials: Rice-3 tablespoons, salt-several preparation methods (1) wash the rice and soak it in water.

Main ingredients: Rice 100g excipients: water 1500 ml fragrant waxy lubricated thick rice soup: with fresh, high-quality rice 100g; it is best to soak for an hour, 100g, 1500 ml of water into the pressure cooker. Bring the fire to a boil and cook it over a low fire for 15 minutes. Just adjust the electric pressure cooker to the porridge block.

How to use electric magnet cooker to make rice soup

1. Wash the special pot of the induction cooker and put it on the induction cooker; pour the rice into the induction cooker after washing; add clean water and put a small amount of edible alkali in the pot to make the rice soup very thick; set the induction cooker to 1600W and boil for 20 minutes, then adjust the induction cooker to 1200W for 15 minutes; after stopping the induction cooker, cool the rice soup naturally for 10 minutes; the rice soup is boiled successfully.

2. The cooking time, the time and heat of boiling rice soup are one of the most influential factors. The temperature and heat of boiling water are the most important. First of all, you need to wash the rice with water, then pour about 2-3 liters of water into the induction cooker, and then put the rice in the rice lunch box, then you can turn on the stove and set the temperature, and the rice can be cooked in about 20 minutes.

3, you start to press the ordinary key to boil water or stir-fry vegetables, you should stir from time to time to avoid paste pot, boil, change to the soup key, slowly boil it. Prepare the right amount of rice and an induction cooker. Wash rice, wash more times, wash rice soup several times before it is clear. After washing the rice, soak it in water for about half an hour, so that the cooked rice is better and softer. Put water in the pot until it is almost full. Close the lid and connect the electricity.

Step: wash the rice and pour it into a magnetic cooker; add water and boil over high heat; then simmer over low heat for half an hour and you can see a bowl of sticky rice soup. [tip] it's best to soak the rice in water for two hours before making rice soup.

5. The first step is to wash rice. Come to a container, wash our own rice and cook porridge. Half a bowl of rice is enough. We don't need a lot. After cleaning, if you have time, soak the rice in the container for a period of time, or use it directly if you have no time. Step two, bring it to a boil.

6. the first skill of cooking in an induction cooker: after the rice is washed, put the rice into a pot with a closed lid and add the right amount of water, using more water than using an electric rice cooker. Put the pot on the induction cooker and bring to the boil. In the process of boiling, stir the rice grains from the bottom up with chopsticks or spoons several times to prevent sticking to the pot. After the water is boiled, turn to medium heat and lift the lid of the pot in half to prevent the rice soup from overflowing.