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The method of jujube paste filling

1. Jujube paste stuffing I use the porridge stall of the rice cooker to cook the jujube as shown in the picture for about an hour. Sometimes there is no time at that time, just soak for a few hours, and then do the next step in your spare time. Please click on the input picture to describe peeling ~ in fact, for jujube that has fully absorbed water, peeling is very easy, peeling it off in a couple of times, pulling a large piece of skin off.

2. Self-made jujube paste-jujube paste stuffing (avoid stirring and filtering) pick dried red dates with relatively large particles as far as possible, wash them into the pot, and pour in the right amount of water (the water volume is about an inch higher than the red dates, but the dried dates will float, so you can press them down and feel them). Please click on the input picture to describe the fire to boil, turn to low heat, turn over several times when cooking, at first will not break the skin to turn with a shovel, after must directly turn the pot, otherwise the dates are all rotten.

3. Moon cake jujube paste stuffing is a traditional Mid-Autumn Festival food. Here are the simple steps for making jujube paste stuffing: material:-jujube: 500g-rock sugar: 200g-vegetable oil: the right amount of steps: wash the jujube, cut it with a knife, remove the core, and put it into the pot. Add some water, cover the pot and bring to a boil over medium heat. Turn the heat down and cook the dates for about 30 minutes until they are soft and rotten.

How to make jujube paste stuffing

Step 1, rinse red dates and soak for four hours in advance. Step 2, put it in a pot and boil it with water for half an hour. Step 3, turn off the heat and soak again after the time is up. Step 4, the jujube absorbs water and is easy to peel and enucleate, and the jujube meat is taken out. Step 5, stir-fry in a saucepan. Step 6, stir-fry slowly over low heat.

2. enucleation of red jujube. Put it in a small pot and add half the water of Qiangtian jujube. Add the rock candy and cook on fire. When boiling until the water dries, the jujube is completely wet, and some of the pulp is separated from the skin. Slowly run over the sieve with a sieve. After sifting, the jujube paste contains more water, so the next step is to stir-fry the stuffing.

3. Ingredients: red jujube 500g, white granulated sugar 200g, peanut oil 160g, cake flour (cooked glutinous rice flour) 80g, proper amount of water. First of all, make jujube paste filling. Rinse the jujube with water, peel the jujube and take out the core while it is wet. Put the wet dates after enucleation into a steamer and steam over high heat for 15 minutes.

Production technology of jujube paste stuffing

1. [self-made red jujube paste stuffing] required materials: 500 grams of red jujube, 50 grams of coconut oil, 680 grams of water we first wash the red jujube, and then cut with a knife to remove the jujube core.

2. Ingredients: 135 grams of medium gluten flour, 350 grams of jujube paste filling, 95 grams of converted sugar water, 25 grams of peanut oil, 2 grams of jujube water. The first thing is to make jujube paste stuffing. First, prepare red dates, clean them, soak them three or four hours in advance, pour out the water after soaking, then pour in 1/3 of the amount of red jujube, and steam it in the pot for half an hour.

3. Ingredients: red jujube 500g, white granulated sugar 200g, peanut oil 160g, cake flour (cooked glutinous rice flour) 80g, proper amount of water. First of all, make jujube paste filling. Rinse the jujube with water, peel the jujube and take out the core while it is wet. Put the wet dates after enucleation into a steamer and steam over high heat for 15 minutes.

4. Wash the jujube, drain the water, cut off the ends of the jujube with scissors, and then use the knife to open the jujube from the middle along the crack. Put the dates in a large basin and pour enough boiling water to soak the dates for 10-15 minutes. This step can help soften the jujube and separate the jujube paste and nucleus. Remove the soaked jujube and gently press the jujube with your hand to remove the core.

5. In this way, the jujube peel can be quickly removed and the treated jujube paste can be put into a non-stick pan. After some water vapor red jujube paste is slightly dried over low heat, add corn oil and jujube paste to stir-fry until there is resistance. Add maltose or white sugar, if the jujube paste is already sweet, you can not put sugar.

6. Sugar-free jujube paste filling. Jujube paste, as its name, is to enucleate the red jujube and make it into a mud-like stuffing. The jujube flavor is naturally very rich, silky, sweet and never tired of eating. Prepare the ingredients. Red jujube 800 grams, corn oil 60 grams, the right amount of water. Wash the red dates and enucleate them.