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How is the stewed carp delicious?

Remove the scales, intestines and wash the carp. Cut the carp with a knife. Heat the oil and heat the carp in the pot. Because the big pot of fish is small, I cut the fish in half. Turn over, put pepper, ginger, garlic soy sauce, wine, salt, vinegar. Put the roe in the pot. Simmer with water for 10-20 minutes. Wash the parsley and chop it up. Put monosodium glutamate and coriander before coming out of the pot.

Slice spring onion, ginger and garlic, wash the carp slaughtered by the seller and cut into large pieces. Prepare the right amount of pepper. Put the wok on the fire, spring onion, ginger and garlic pan, add pepper, ingredients, stir-fry fragrance, put in a tablespoon of soy sauce, cooking wine, then put in the right amount of boiling water to bring to the boil. Put in the fish, bring to a boil, then put in some milk to remove the fishy smell, cover the pot and start the stew.

Ingredients: 1 carp, 1 piece of tofu, 15g green onions, 4G edible salt, 4 slices of ginger, 20g cooking wine, 30g edible oil. Wash the carp, clean up the fish scales and internal organs, and treat the tofu into small pieces of tofu. Put the pot, after the pot is hot, put the edible oil 30g, after the oil is hot, put the green onion 15g, burst the spring onion flavor.

To make a delicious stew of carp, you can follow the following steps: prepare materials: the main material is carp, excipients can be selected according to personal preferences, such as ginger, green onion, garlic, red jujube, Chinese wolfberry and so on. Treatment of carp: wash the carp, remove the scales and internal organs, and chop into blocks of appropriate size. Seasoning preparation: prepare the right amount of cooking wine, soy sauce, salt, white pepper and water. You can add the right amount of chicken essence or sugar according to your taste.

Materials: about 650 grams of fresh carp, 250 grams of water tofu, peanut oil, cooking wine, a little salt. Kill the fish, remove the scales and gills, remove the internal organs and wash them. Cut the tofu into pieces and try to be thick and big. Put oil in the iron pan and heat it. Put the carp that has been washed and drained into a pan and fry yellow on both sides. After frying the carp, pour in the water, about 5 centimeters away from the edge of the pot.

Appropriate amount of starch, 1 tablespoon of sugar, 1 tablespoon of vinegar. Practice: (1) after carp is cleaned, cut flower knives on both sides. (2) Pat some dry starch. (3) pour cooking oil into the pan and fry the carp on both sides. (4) add onions, ginger and garlic to saute until fragrant. (5) add fragrant leaves, cinnamon, star anise, sugar, vinegar, soy sauce, oil consumption and salt. (6) pour in boiling water without passing the fish. Barbecue over high heat and simmer for 30 minutes. (7) Juice should be collected by fire.

How to stew carp is delicious

Stewed fish in broth. To tell you the truth, it is no longer realistic for most families to stew, especially for people living in cities. Then stewed fish in broth is a very good choice for stewed carp. Do not pay attention to materials, pepper, salt, vinegar and so on according to the taste can be added, pour broth, simmer for half an hour, and then simmer for 10 minutes, the effect is extremely good. Stew fish with pig fat.

Ingredient: 750 grams of carp. Excipients: 15 grams of coriander. Seasoning: 15 grams of green onions, 5 grams of ginger, 25 grams of cooking wine, 4 grams of salt. Remove scales, gills, viscera and wash carp; add chopped onions, ginger, parsley, cooking wine and salt to marinate for a while; add proper amount of water to boil the fish until the soup is rotten; add a little vinegar and serve.

Ingredients: 1 carp, 1 piece of tofu, 15g green onions, 4G edible salt, 4 slices of ginger, 20g cooking wine, 30g edible oil. Wash the carp, clean up the fish scales and internal organs, and treat the tofu into small pieces of tofu. Put the pot, after the pot is hot, put the edible oil 30g, after the oil is hot, put the green onion 15g, burst the spring onion flavor.

To make a delicious stew of carp, you can follow the following steps: prepare materials: the main material is carp, excipients can be selected according to personal preferences, such as ginger, green onion, garlic, red jujube, Chinese wolfberry and so on. Treatment of carp: wash the carp, remove the scales and internal organs, and chop into blocks of appropriate size. Seasoning preparation: prepare the right amount of cooking wine, soy sauce, salt, white pepper and water. You can add the right amount of chicken essence or sugar according to your taste.

How to stew carp is delicious

Ingredients: 750 grams of carp. Excipients: 15 grams of coriander. Seasoning: 15 grams of green onions, 5 grams of ginger, 25 grams of cooking wine, 4 grams of salt. Remove scales, gills, viscera and wash carp; add chopped onions, ginger, parsley, cooking wine and salt to marinate for a while; add proper amount of water to boil the fish until the soup is rotten; add a little vinegar and serve.

Slice spring onion, ginger and garlic, wash the carp slaughtered by the seller and cut into large pieces. Prepare the right amount of pepper. Put the wok on the fire, spring onion, ginger and garlic pan, add pepper, ingredients, stir-fry fragrance, put in a tablespoon of soy sauce, cooking wine, then put in the right amount of boiling water to bring to the boil. Put in the fish, bring to a boil, then put in some milk to remove the fishy smell, cover the pot and start the stew.

Ingredients: 1 carp, 1 piece of tofu, 15g green onions, 4G edible salt, 4 slices of ginger, 20g cooking wine, 30g edible oil. Wash the carp, clean up the fish scales and internal organs, and treat the tofu into small pieces of tofu. Put the pot, after the pot is hot, put the edible oil 30g, after the oil is hot, put the green onion 15g, burst the spring onion flavor.

Materials: about 650 grams of fresh carp, 250 grams of water tofu, peanut oil, cooking wine, a little salt. Kill the fish, remove the scales and gills, remove the internal organs and wash them. Cut the tofu into pieces and try to be thick and big. Put oil in the iron pan and heat it. Put the carp that has been washed and drained into a pan and fry yellow on both sides. After frying the carp, pour in the water, about 5 centimeters away from the edge of the pot.

How to cook the stewed carp?

Materials: about 650 grams of fresh carp, 250 grams of water tofu, peanut oil, cooking wine, a little salt. Kill the fish, remove the scales and gills, remove the internal organs and wash them. Cut the tofu into pieces and try to be thick and big. Put oil in the iron pan and heat it. Put the carp that has been washed and drained into a pan and fry yellow on both sides. After frying the carp, pour in the water, about 5 centimeters away from the edge of the pot.

Ingredients: 750 grams of carp, 15 grams of parsley, 15 grams of green onions, 5 grams of ginger, 25 grams of cooking wine, 4 grams of salt. Remove the scales, gills and internal organs of the carp and wash them. Marinate for a while with chopped onions, ginger, minced parsley, cooking wine and salt. Add the right amount of water to the pan and cook the fish until the soup and meat is rotten. Add a little vinegar and serve.

The common practice of stewing carp is to prepare 1000 grams of carp, 50 grams of winter bamboo shoots and 50 grams of ham. Next, prepare seasonings, including 10 grams of salt, 5 grams of monosodium glutamate, 20 grams of spring onions, 20 grams of ginger, 20 grams of cooking wine, and 5 grams of lard (suet). Carp are slaughtered, scaled, eviscerated and cleaned. Cut bamboo shoots and ham into thin slices.

It is also important to clean carp. The selected carp will be slaughtered to remove impurities such as internal organs, gills and scales. Then wash the fish with brine, then scrub with hot water, and finally rinse with cold water and set aside. Prepare accessories. Make green onion and ginger clear soup and prepare seasonings such as chopped ginger, garlic, soy sauce, cooking wine, salt and sugar. Cooking stewed carp.

How to make stewed carp delicious

1. Ingredients: 750 grams of carp. Excipients: 15 grams of coriander. Seasoning: 15 grams of green onions, 5 grams of ginger, 25 grams of cooking wine, 4 grams of salt. Remove scales, gills, viscera and wash carp; add chopped onions, ginger, parsley, cooking wine and salt to marinate for a while; add proper amount of water to boil the fish until the soup is rotten; add a little vinegar and serve.

2. Green onion, ginger and garlic are sliced. Wash the carp slaughtered by the seller and cut into large pieces. Prepare the right amount of pepper. Put the wok on the fire, spring onion, ginger and garlic pan, add pepper, ingredients, stir-fry fragrance, put in a tablespoon of soy sauce, cooking wine, then put in the right amount of boiling water to bring to the boil. Put in the fish, bring to a boil, then put in some milk to remove the fishy smell, cover the pot and start the stew.

3, to make a delicious stewed carp, you can follow the following steps: prepare materials: the main material is carp, excipients can be selected according to personal preferences, such as ginger, green onions, garlic cloves, red jujube, Chinese wolfberry and so on. Treatment of carp: wash the carp, remove the scales and internal organs, and chop into blocks of appropriate size. Seasoning preparation: prepare the right amount of cooking wine, soy sauce, salt, white pepper and water. You can add the right amount of chicken essence or sugar according to your taste.

4. Appropriate amount of starch, 1 tablespoon of sugar and 1 tablespoon of vinegar. Practice: (1) after carp is cleaned, cut flower knives on both sides. (2) Pat some dry starch. (3) pour cooking oil into the pan and fry the carp on both sides. (4) add onions, ginger and garlic to saute until fragrant. (5) add fragrant leaves, cinnamon, star anise, sugar, vinegar, soy sauce, oil consumption and salt. (6) pour in boiling water without passing the fish. Barbecue over high heat and simmer for 30 minutes. (7) Juice should be collected by fire.

Materials: about 650 grams of fresh carp, 250 grams of water tofu, peanut oil, cooking wine, a little salt. Kill the fish, remove the scales and gills, remove the internal organs and wash them. Cut the tofu into pieces and try to be thick and big. Put oil in the iron pan and heat it. Put the carp that has been washed and drained into a pan and fry yellow on both sides. After frying the carp, pour in the water, about 5 centimeters away from the edge of the pot.