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The correct pronunciation of preserved fruit is

1. The pronunciation of preserved fruit is: gu "f". Preserved fruit, also known as candied fruit, is a kind of product made from fruits and vegetables as the main raw materials, with (or without) food additives and other excipients, pickled (or not pickled) with sugar or honey or salt. Including candied fruit, cold fruit, preserved fruit, speech, fruit cake and fruit Dan and so on. [1] preserved fruit is also called preserved fruit, which was called sweet fried in ancient times. Fruit food made from Chinese folk molasses.

2, pronunciation [gu apricot, pear, jujube and other fruits with sugar or honey made of food. Preserved fruit is made of fresh fruit through peeling, enucleation, sugar boiling, soaking, drying, finishing and packaging and other main processes, bright and transparent, dry surface, slightly sticky, water content of less than 20%.

3. The pronunciation of gu preserved fruit is: the pronunciation of preserved fruit: F, the interpretation of p ú Chinese characters: [f] meat jerky: deer. Rabbit. The finished product of honey-stained fruit dried: fruit. Apricot. [P ú] chest, chest: chicken.

4. The pronunciation is: gu "f", mainly to examine the pronunciation of the polysyllabic word "preserved". The specific explanation is as follows: [p ú] the meat on the chest: breast. [F] jerky: rabbit. Preserved fruit: peach. Preserved fruit means food made of peach, apricot, pear, jujube and other fruits with sugar or honey.

5. The pronunciation of preserved fruit is: gu "f". Preserved fruit is a traditional food, usually made from fresh fruit after processing. Its pronunciation is composed of two syllables. If it is pronounced as gu syllable, it will be read as f syllable. When pronouncing, note that the pronunciation of the fruit word is the first, while the pronunciation of the preserved word is the third.

How to eat preserved olives

Eat it raw. When you meet an olive tree in the mountain, you can pick it directly from the tree, wipe your clothes and eat them. Brewing wine. Wash the olives, dry the surface moisture, and soak in the olive wine. Generally use highly pure grain wine, 60 degrees of wine bubble. Boil the boiled water, remove and control the dry water, mix in honey and sugar, and marinate into clean bottles and cans to make preserved fruit. Salted Glycyrrhizae.

The practice of dried olives: wash the olives and steam them in a steamer. Steam until the olives become soft, cool the olives to facilitate the removal of the middle core, only use the olive meat. Add rock sugar and water (a small amount) to boil together, boil over high heat, dry and then turn to low heat. Olive pulp contains protein, carbohydrates, fat, vitamin C and calcium, phosphorus, iron and other minerals, in which the content of vitamin C is 10 times that of apples and 5 times that of pears and peaches.

Dried olives need to prepare fresh olives when they are made. It is best to prepare those fully ripe and good quality olives. Wash them with clean water after they are ready, then steam them in a steamer and steam for about 15 minutes. After steaming, remove the olive fruit to cool down, and then remove the core in the middle of it.

Green olives, which are called olives by Chaoshan people, are sweet and astringent in nature, which can clear the lungs, promote pharynx, promote fluid and detoxify. After pickling, green olives are often made into preserved fruit, which also has the effect of clearing pharynx and benefiting the lungs. therefore, many Chaoshan people often chew green olives from the beginning of rising yang in spring to prevent sore throat caused by heat. Take green olive to cook soup with various ingredients, and can also be adjusted according to personal preferences and different health care functions.

Main ingredients: Yunnan olive: 2000 g, self-baked wine: random, brown sugar: 1000 g, wild honey: 1kg, jar (glass and soil altar at will): 2, sieve: 1, salt: right amount, white sugar: 500g, Yunnan snack ~ preserved Yunnan olive fruit steps: Yugan Zi, a traditional Chinese medicine, is the dried ripe fruit of Euphorbiaceae plant Yugan Zi, and fresh Yugan Zi is also a kind of fruit we eat. In addition, Phyllanthus emblica can also be used as preserved fruit for our recreation.

How to make preserved passion fruit peel and how to make it delicious?

The passion fruit shell is peeled off with a fruit knife and the inner film is torn off. Cut it into strips. Filter the pulp out of passion fruit juice, don't throw away the residue, use it to soak in water or beat it into juice. Cut the shell meat, passion fruit juice and sugar, pour into the pot and melt the sugar over medium heat.

Rinse the passion fruit peel. Cut into shreds. Add some passion peel when making soup (greasy food is better). Boiled sugar eating material: passion peel. Practice: shred fresh passion fruit. Pour it into a pot and cook it. Add rock candy. Add lemon juice. Boil over low heat. When the passion fruit peel shrinks, dries, and there is a layer of syrup on the outside, it can be filled.

Methods: materials: passion fruit, appropriate amount of granulated sugar, appropriate amount of corn starch. After the passion fruit is washed, cut out the fruit juice and refrigerate it. Add cold water to the pot and put the shell into the pot over high heat to bring to a boil. Turn to medium heat and simmer for about 30 minutes. After the shell is boiled thoroughly, take it out of the pot and gently dig out the pulp along the edge of the peel with a spoon. Dig out the pulp one by one.

Cut the fresh passion fruit at the top with a knife, dig out the seeds and juice with a spoon and pour it into a sealed jar. Add two jin of rock sugar. It is best to shake it up and down a few times a day to make it even, waiting for the rock sugar to melt.