A list of the contents of this article:

The practice of stir-fried lotus root tip, how to cook it delicious, and the usual home practice of stir-fried lotus root tip

[stir-fried lotus root tip]: 500g of lotus root tip, one red pepper, right amount of garlic, right amount of spring onion section-step-lotus root tip wash and cut oblique section, if there is sediment in it, wash it several times, then blanch water, not for too long, otherwise it will not be crispy. Dice red pepper, garlic and onion. Set aside.

Ingredients: proper amount of lotus root tip, minced meat, small red pepper, garlic foam, pickled pepper, white vinegar, salt, soy sauce and oyster sauce. First of all, wash the tip of the lotus root, cut the oblique knife into small sections and set aside, then cut some garlic foam, small red pepper and pickled pepper. Then stir-fry the garlic, small red pepper and pickled pepper in the oil pan, then pour in the minced meat, add the right amount of yellow rice wine or cooking wine, stir-fry and stir-fry the meat.

Prepare ingredients: fresh lotus root tip, vegetable oil, salt, minced garlic, etc. Wash the tip of the lotus root and cut it into small sections or oblique slices. Cool the oil in a hot pot and saute the minced garlic. Add lotus root tip to stir-fry, stir-fry until cut off, add salt to season, continue to stir-fry well and serve. Prepare ingredients for hot and sour lotus root tip: Lotus root tip, red pepper, green pepper, white vinegar, white sugar and so on. Wash lotus root tip and cut into sections. Shred red and green peppers. Set aside.

Stir-fried lotus root tips are as follows: raw materials: lotus root tip, pork, fresh lily, ginger, spring onions, garlic, millet spicy, salt, soy sauce. Wash the tip of the lotus root, cut the oblique knife, rinse and set aside. Cut the ginger, onion and garlic, millet pepper, and set aside. After stir-frying the pork belly, leave the bottom oil. Saute garlic in pork sauce, add millet pepper after fragrance.

First of all, prepare the necessary materials. Need a lotus root tip, a green and red pepper, and the right amount of spring onion and ginger. The tip of the lotus root needs to be cut into thin strips and soaked in clean water for a period of time to remove bitterness and excess starch. Next, heat the pan, add a small amount of oil, saute the spring onions and ginger at high temperature, then add the lotus root tip and stir-fry quickly. Be careful not to stir-fry for too long, otherwise it will affect the crisp taste of lotus root tip.

Sharp approach, stir-fried lotus root tip how to make delicious, stir-fried lotus root tip home practice

[stir-fried lotus root tip]: 500g of lotus root tip, one red pepper, right amount of garlic, right amount of spring onion section-step-lotus root tip wash and cut oblique section, if there is sediment in it, wash it several times, then blanch water, not for too long, otherwise it will not be crispy. Dice red pepper, garlic and onion. Set aside.

Prepare ingredients: fresh lotus root tip, vegetable oil, salt, minced garlic, etc. Wash the tip of the lotus root and cut it into small sections or oblique slices. Cool the oil in a hot pot and saute the minced garlic. Add lotus root tip to stir-fry, stir-fry until cut off, add salt to season, continue to stir-fry well and serve. Prepare ingredients for hot and sour lotus root tip: Lotus root tip, red pepper, green pepper, white vinegar, white sugar and so on. Wash lotus root tip and cut into sections. Shred red and green peppers. Set aside.

Wash the tip of the lotus root, cut the oblique knife, rinse and set aside. Cut the ginger, onion and garlic, millet pepper, and set aside. After stir-frying the pork belly, leave the bottom oil. Saute garlic in pork sauce, add millet pepper after fragrance. Add the lotus root tip and pork, stir-fry until the lotus root tip is cut off, season with salt, stir-fry with chopped onions and put out of the pan. Delicious out of the pot and on the plate.

First of all, prepare the necessary materials. Need a lotus root tip, a green and red pepper, and the right amount of spring onion and ginger. The tip of the lotus root needs to be cut into thin strips and soaked in clean water for a period of time to remove bitterness and excess starch. Next, heat the pan, add a small amount of oil, saute the spring onions and ginger at high temperature, then add the lotus root tip and stir-fry quickly. Be careful not to stir-fry for too long, otherwise it will affect the crisp taste of lotus root tip.

How to make the tip of lotus root delicious

1. Stir-fry lotus root tip to prepare ingredients: fresh lotus root tip, vegetable oil, salt, garlic and so on. Wash the tip of the lotus root and cut it into small sections or oblique slices. Cool the oil in a hot pot and saute the minced garlic. Add lotus root tip to stir-fry, stir-fry until cut off, add salt to season, continue to stir-fry well and serve. Prepare ingredients for hot and sour lotus root tip: Lotus root tip, red pepper, green pepper, white vinegar, white sugar and so on.

2. Hot and sour lotus root tip: prepare lotus root tip, sharp pepper, vinegar, sugar, light soy sauce, salt and so on. Wash the skin of the lotus root tip, remove the pedicel, slice the sharp pepper and set aside; refuel in the clean pan, heat, stir-fry quickly into the lotus root tip, add chili, add vinegar, a little sugar, light soy sauce and salt, stir-fry and serve. Stir-fried lotus root tip: prepare lotus root tip, garlic, spring onions, red pepper, salt, monosodium glutamate and so on.

3. Dice half a jin of lotus root tip, about 20 pickled peppers and 2 tablespoons of salt juice, 4 pieces of spring onions, 1 small piece of ginger, 2 slices of garlic, 1 coffee tablespoon of sugar, right amount of monosodium glutamate, and add the right amount of salt to pure water (after adding water, the juice should be flooded over the lotus root) into the bowl containing pickled pepper. Add water to the pot and bring to a boil. pour in the diced lotus root, bring to a boil and boil for six minutes. Drain water from the pot and let it cool.

4. Stir-fried lotus root tip ingredients: Lotus root tip, garlic, spring onions, red pepper, salt, monosodium glutamate and so on. Practice: wash the tip of the lotus root and cut the oblique section, if there is sediment in it, wash it several times, and then scald the water, not for too long, otherwise it will not be brittle. Dice red pepper, garlic and onion. Set aside.

How to stir-fry lotus root tip

Wash the tip of green pepper lotus root. Cut the tip of the lotus root into small sections. Dice green peppers. Heat the lotus root tip with oil at the bottom of the pan and stir-fry for 30 seconds, then stir-fry the chili for 2 minutes. Add salt and stir well. The finished product comes out of the pot.

Prepare ingredients: Lotus root tip, red pepper, green pepper, white vinegar, white sugar and so on. Wash lotus root tip and cut into sections. Shred red and green peppers. Set aside. Add oil in a hot pot and stir-fry with the tip of lotus root. Season with appropriate amount of white vinegar and sugar, then add shredded green and red pepper and stir well until done. Prepare ingredients for fried shredded chicken with lotus root: tip of lotus root, chicken breast, vegetable oil, light soy sauce and so on. Shred the chicken breast and marinate it with light soy sauce for a while.

Slice the lotus root tip with an oblique knife, put it into the water, cut the sharp pepper and set aside; refuel in the clean pot, heat, stir-fry the lotus root tip quickly; put in the chili, add vinegar, a little sugar, light soy sauce and salt, stir-fry and serve.

Cut the fresh lotus root into cubes and set aside; cut the red pepper into pieces and set aside; add garlic and stir-fry the red pepper in the oil pan, add the red pepper and stir until raw; add lotus root, stir-fry well, add the right amount of salt to season.