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What are the new ways to eat mackerel?

1. Choose fresh mackerel and turn it into sashimi by a professional chef. Serve with soy sauce, mustard or horseradish for the most primitive seafood flavor. The mackerel spaghetti is cooked and the meat is removed, stir-fried with ketchup, garlic, onions, etc., then add cooked spaghetti, quickly stir well, make the spaghetti completely wrapped in sauce, and finally sprinkle with Parmesan and fresh basil to add flavor.

2. Wenzhou snack Lantern Calendula Cake. It is said that during Guang Xu's reign in Wenzhou, two brothers surnamed Chen made and sold a kind of dim sum in the shape of a lamp, shaped like a lamp, with a unique flavor, and became famous for a moment, so they were called "marigold cake".

A complete set of practices of dried sea fish

Wash the dried sea fish, cut the spring onions, ginger, garlic and onions and set aside. Heat the cooking oil in the pot until 70% hot. Put in the dried sea fish and soy sauce (as much as possible). Add the spring onions, ginger, garlic and green onions and cover for 5 minutes. Sprinkle with shallots and leave the pot. Steamed dried marine fish ingredient: 50 grams of dried marine fish. Seasoning: 8 grams of garlic, millet pepper, 15 grams of green pepper, 10 grams of light soy sauce.

Dried marine fish can try the following simple and delicious ways to steam dried marine fish: steaming can keep dried marine fish delicious, steaming can retain nutrients more completely, wash dried marine fish, put them on a plate, add appropriate amount of salt, pour in cooking wine, sprinkle some spring onions and ginger, steam for about 15 minutes, remove and sprinkle with chopped onions, delicious.

First, sprinkle a little salt and pepper on the surface of the dried sea fish and marinate for a while. Then heat the pan and add the olive oil. -put the pickled dried sea fish in a pan, fry until golden on both sides, cooked and serve. Dried sea fish fried rice:-first, soak the dried sea fish in warm water for a while, then drain and set aside. Then, stir-fry the rice with the right amount of ingredients (such as carrots, peas, eggs, etc.) until done.

How to cook fish porridge is delicious

Ingredients: Rice 100g, fish 150g, spring onion ginger 5g, oil 10ml, cooking wine 5ml, salt 5g, chicken powder 3g, pepper 2g, sesame oil 5ml. Rinse the rice, stir in the oil and marinate for half an hour. Add the right amount of water to the pot, bring to a boil, then bring the pickled rice to a boil and turn to low heat for 80 minutes.

Wash the winter vegetables and drain the water. Soak mushrooms to remove feet, soak in dry water and cut into thick shreds. Wash the fish and wipe dry, cut the fish into thick slices with skin (thick pieces of fish roe), add a little ancient moon powder and fish well. Boil the fish in hot water until half-cooked and remove the fishy smell. Peel off the skin and bones of the earth fish, cut the fish into small pieces, deep-fry in warm oil and remove from the fire.

In fish soup, cut the processed fish into small pieces, put them in clear water, boil them over high heat, skim off the floating foam, and then turn to low heat to boil slowly. The longer you cook the fish soup, the stronger the flavor of the soup will be. Generally speaking, cook for 1-2 hours. Boil fish porridge and add washed rice to the fish soup. Boil over high heat and turn to low heat to boil slowly. In the process of cooking, you need to stir constantly to prevent the rice from sticking to the pot.

Rinse the rice, stir in the oil and marinate for 30 minutes. Add the right amount of water to the pot, bring to a boil, put in the pickled rice and bring to a boil again, then turn to low heat and simmer for 80 minutes. Clean up the fish while cooking porridge, remove the internal organs and gills, wash the blood, cut the knife from the back, and slice the fish into two pieces with the spine as the center. Cut the fish skin down, first remove a very thin layer of fish bone from the fish boat.

The method (1) remove the fish bones, stew the fish meat and mash it. (2) wipe the carrots and carrots with a wiping board. (3) pour rice, kelp soup, fish and vegetables into the pot and cook together. (4) season with soy sauce when cooking until sticky. Fish milk porridge raw materials: fish white meat-1 stroke 6 yuan, milk-1 tablespoon, salt-several preparation methods (1) clean up the fish, stew and mash.

Rinse the rice, stir in the oil and marinate for 30 minutes. Add the right amount of water to the pot, bring to a boil, put in the pickled rice and bring to a boil again, then turn to low heat and simmer for 80 minutes. While cooking porridge, clean up the fish, remove the internal organs and gills, wash the blood, cut the knife from the back, and slice the fish into two pieces with the spine as the center. Cut the fish skin down, first remove a very thin layer of fish bone from the fish boat.