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There is a kind of wild flower called fragrant flower on the mountain. Very fragrant, who knows?

Yingshanhong can also be planted to decorate the courtyard, or embellished on a single tree or laid in pieces.

Some people mistook Yingshanhong for the fragrance of sweet-scented osmanthus, but the two are actually different.

The scientific name is Shanghuazi. Any of various plants of the genus Labiatae, Labiatae, having small flowers and large leaves. Mainly distributed in Anhui and Henan areas of China. Xianhuazi has a special effect on mosquito bites in summer and autumn, and flowers and leaves can repel mosquitoes. Widely planted and eaten in rural areas of Henan Province, it is a very healthy food. Beauty nourishing facial muscles and detoxification can protect the body.

Mountain alum (scientific name: Symplocos sumuntia), is a species of mountain alum of the family Sorbiaceae. Produced in Jiangsu, Zhejiang, Fujian, Taiwan, Guangdong (Hainan), Guangxi, Jiangxi, Hunan, Hubei, Sichuan, Guizhou, Yunnan. Born in mountains and forests at an altitude of 200-1500 meters. Nepal, Bhutan and India also have it. The type specimens were collected from Nepal. Roots, leaves and flowers are all used medicinally, and leaves can be used as mordants.

What is the scientific name of Xianghuazi? The scientific name of Murraya paniculata (L.) Jack., belongs to Rutaceae. It is an evergreen tree, up to 10 meters high, with beautiful trees and dark green leaves. Xianghuazi is native to Southeast Asia and is widely planted in southern China and Southeast Asian countries.

The scientific name is basil, and in some places it is also called fragrant flower. It has a special effect on mosquito bites in summer and autumn. Flowers and leaves can repel mosquitoes. Especially when the bouquet is ripe and dry, the fragrance is very long and rich, and it can be collected to make sachet.

How to do the fragrant flower seed bubble sprinkle?

Wash the sweet-scented osmanthus and dry it in a cool and ventilated place for a day. Clean the wine can, rinse the hot water several times, control the dry water and set aside. Put the dried longan into a bottle, add a little liquor, use it for sterilization, shake it back and forth, and pour out the liquor. Add sweet-scented osmanthus and rock sugar to the wine jar and pour in the grain wine. Put it in a place away from light and room temperature, shake the bottle every 3 days, cover and seal for about 2 months.

Sure. The practice of soaking wine with fresh sweet-scented osmanthus is as follows: prepare materials: fresh sweet-scented osmanthus, glutinous rice, wine koji, cool white bloom. Wash the fresh sweet-scented osmanthus and dry them. Take the right amount of glutinous rice and rinse it with clean water twice, then put it into the pot and cook it. Don't add too much water. It's a little drier than ordinary rice. Stir the koji and glutinous rice together and pay attention to it several times. Then pour in the right amount of cold boiled water and poke a hole in the middle of the rice to make it easier to breathe.

Basic method: first prepare fresh sweet-scented osmanthus, rock sugar and sorghum liquor. Pour 1x3 liquor into a container, add sweet-scented osmanthus and stir well, then pour in the remaining liquor and rock sugar. Seal the container and store it in a light-proof and ventilated place for three months. Nutrition and health care law: use sweet-scented osmanthus, Chongming old liquor, Chinese wolfberry and rock sugar.

Dry the picked clean sweet-scented osmanthus in a cool and ventilated place for a day. Take a clean sealed jar or bottle, wipe dry after high temperature disinfection, pour 1/3 of liquor (sorghum wine), and pour the dried sweet-scented osmanthus into the jar. After mixing, pour sorghum wine into the container again until 8 minutes full, add rock sugar, the weight of sugar increases appropriately according to their taste, usually I am sweet-scented osmanthus and rock sugar according to 1:1 ratio.

What is the scientific name of a herb called Xianhuazi (which can repel mosquitoes) growing in Henan and Anhui provinces?

[genus name] the genus [origin] is native to Peru and Brazil. It is now widely cultivated. [flower] longing to be loved [edit this paragraph] [morphological characteristics] perennial herbs, bulbs enlarged, subglobose, 5-10cm in diameter, skin light green or yellowish brown.

Fragrant powder tree is a common native evergreen broad-leaved tree species in the forest area of this county, it grows fast and can be cut down in about 10 years; at the same time, it has good ecological characteristics, the second generation sprouts after felling, and the timber speed is faster than that of the first generation; in addition, it has good economic value and can be used by the whole tree.

The incense is a plant of spurs (Genus) of Labiatae, scientific name: Plectranthus hadiensis var. Tomentosus (Benth. Ex E.Mey.) Codd. Shrubby herb native to Africa, Europe and southwest Asia. Trailing, the stems and branches are brown, the tender stems are green or red. Leaves ovate or Obovate, smooth, thickly leathery, margin somewhat sparsely toothed.