A list of the contents of this article:

The whole process of cooking sago.

I think the correct way to cook sago is as follows: boil a pot of water. The water is open to sago and does not stop stirring. After a period of time, the periphery of Ximi is transparent, with a white core in the middle. Turn off the heat when there is a little white core left in the middle of the rice, cover the pot and simmer for 10 minutes. Remove the sago and rinse in cold water. Remove sago from cold water and stir in boiling water. boil over low heat for 10 minutes. Sago is almost transparently turned off.

Step 1, put the pressure cooker into boiling water. Step 2, pour in the sago, step 3, press the porridge button, cook for about 7 to 10 minutes, turn it on after 10 minutes of stew. Step 4, boiled sago super-cold boiled water. Step 5, finished product, add coconut milk, mango is delicious sago.

First, put the right amount of sago into a clean container and soak in enough water for at least 4 hours, or overnight. Simi will absorb water and expand. Pour the soaked sago into the leaky net and rinse with clean water until the water is clear. In a pot of boiling water, add the right amount of water (about twice as much as sago) and bring to a boil. Pour the washed sago into boiling water, stir, then turn to low heat and cook for 15-20 minutes.

The steps for cooking sago are as follows: prepare the right amount of sago. Soak the sago in clean water for 20-30 minutes until it softens. Put the soaked sago into the pot and add the right amount of water. The amount of water is about 2-3 times that of sago to ensure that sago can be cooked. Bring the heat to a boil and stir the sago to prevent the bottom of the pot from sticking. After the water boils, turn to low heat and continue to cook for 10-15 minutes, stirring from time to time.

How to cook sago (how to cook sago is delicious)

1. Pour a little more water into the pot and bring to the boil. Pour sago into the pot and boil it. Do not cover in the process of burning, keep stirring in the pot with chopsticks, do not touch the pot. Cook for about 8 minutes, turn off the heat and cover for 10 minutes. Separate the sago from the water in the pot, put the sago in a container and add cold boiled water and put it on the ice for a few hours.

2. Rinse the rice quickly with cold water, do not wash it for too long, and do not wash it in advance, otherwise it will melt. Cleaning is to remove impurities on the surface. Then boil a pot of boiling water, the amount of water is about four to five times that of Simi. After boiling the water, pour it into the sago and stir it properly to prevent the pot from getting stuck. Until there is a white spot in the middle of the edge, turn off the heat and simmer for 10 minutes. When the sago is all transparent, it can be cooked.

3. Yuanyuan Life knowledge 2023-11-23 more than 13 users have adopted TA's answer to follow step 1, put the pressure cooker into boiling water. Step 2, pour in the sago, step 3, press the porridge button, cook for about 7 to 10 minutes, turn it on after 10 minutes of stew. Step 4, boiled sago super-cold boiled water. Step 5, finished product, add coconut milk, mango is delicious sago.

4. Simi is continuously stirred and boiled slowly. Add some water to the pot and continue to cook until it is basically transparent, and when there is a little white in the middle, you can turn off the fire. Cover the pot and simmer for ten minutes. The white spot will disappear and the sago will become completely transparent. This process takes about half an hour. Be patient and don't go away when cooking. It's easy to get burnt.

A complete Collection of Simi's practices

-practice: rinse sago with water and boil it in boiling water until transparent, stirring constantly to prevent adhesion. After cooking, turn off the heat and simmer for a while, then remove the sago, rinse with cold water to cool, and then add to your favorite dessert ingredients. Sago syrup:-material: sago, water-practice: boil a pot of water, add sago and cook until half-cooked, turn off the heat and simmer until completely transparent.

Boil sago: add sago to boiling water, cook until transparent, remove cold water and drain. Heat the coconut water: pour the coconut water into the pan and heat it slightly. Mix: add cooked sago and diced fruit to hot coconut milk and stir well. Sago fruit porridge material: sago, various fruits, milk or water. Practice: boil sago: boil sago until transparent. Prepare the fruit: cut the fruit into Xiaoding.

Sago rice, milk tea, sago soup, bean paste, rice dumplings, sago rice dew. The most common practice of Simi, basically all sugar water, can be paired with crystal clear sago, a bowl on ice, a cool summer. Simi milk tea. Add sago to milk tea with both the aroma of milk and the sweetness of black tea, as well as the soft and fresh sago soup of sweet-scented osmanthus and roses.

Papaya and rice soup. Soak the rice in clean water for 20 minutes, remove and drain; peel, seed, flesh and cut into small pieces; put papaya and milk into a pot and boil slowly over low heat; add 150ml water, and cut papaya and rock sugar over low heat and slowly boil until the rice becomes transparent; stir in the boiling process to avoid sticking to the pot. Simi milk tea.

Simi breakfast method 1: cut the watermelon into small pieces, peel and core the mango, mix well with sago and coconut milk, refrigerate and serve. Practice for breakfast of sago rice 2: beat sago rice into powder with purple potato cake, mix with sugar and condensed milk, add warm boiled water and knead it into a ball, let stand for ten minutes.

Ingredients: 40 grams of sago, 600 milliliters of milk, 40 grams of corn, 20 grams of sugar and 20 grams of gelatin. Rinse the prepared sago with cold water and set aside. Put the washed sago into a pot filled with boiling water and keep stirring. After cooking for five to six minutes, turn off the heat and cover the pot and simmer for about ten minutes.

The right way to cook sago

1. Boil the water in the pot before cooking sago. After the water is boiled, slowly pour in the sago to prevent it from dissolving during the cooking process. After putting the sago into the pot, stir it with a spoon or mixing tool immediately to prevent it from sticking or scorching. Cook continuously for 15 to 20 minutes and observe that the sago becomes translucent. Turn off the heat and cover the pot, use the waste heat to simmer the sago for about 10 minutes.

2. At present, the most common sago on the market are big sago and small sago. The sizes of these two sago are different, and the cooking time is also different. Xiaoximi usually boils for about 8-10 minutes after boiling water, while big sago needs to be cooked for about 15-20 minutes.

3. Prepare 1 portion of sago rice. Rinse sago quickly with cool water, be careful not to rinse for too long, and do not rinse in advance, lest sago will melt. This step is to remove impurities from the surface of sago. Boil a pot of boiling water, the amount of water is about four to five times that of sago. After the water is boiled, pour the sago into the rice to cook, and stir properly during the period to prevent the cauldron.

How to cook sago

Put the right amount of sago and water into the pot, boil over high heat and turn to medium heat, continue to simmer for 15 minutes. Turn off the heat, do not open the lid of the pot, continue to simmer for 10 minutes. Remove sago and rinse with clean water two or three times to remove starch from the surface. After washing the pot, add water to boil, then add washed sago, continue to simmer over medium heat for about 15 minutes.

Main ingredients: 100g Xi Mi, 3L water. Boil 5L water, add 100g, change to medium heat after boiling over high heat, stir while boiling to prevent sticking to the pot. Pour into the filter basket when the white spots in the middle are transparent and soak in cold water. Wash the pot and add the remaining 1pm 5L water to boil.

Yuanyuan Life Tips 2023-11-23 more than 13 users have adopted TA's answer to follow step 1, put the pressure cooker into boiling water. Step 2, pour in the sago, step 3, press the porridge button, cook for about 7 to 10 minutes, turn it on after 10 minutes of stew. Step 4, boiled sago super-cold boiled water. Step 5, finished product, add coconut milk, mango is delicious sago.

My boiled sago always melts, or it's thick, what should I do?

Boil the water and pour it into the sago. Boil for 3-5 minutes and turn off the heat. Cover the pot and simmer for 5-8 minutes. Simi has many white cores to boil again for 3-5 minutes, then turn off the heat and cover and simmer for 5-8 minutes to see that the white cores become less and repeat until all the sago is transparent and the ice water is removed from the ice water immediately. Soak in coconut milk. Season mango with a little sugar, peel and enucleate. Cut into pieces.

Sago is over the water, it is recommended not to soak. At present, the quality of sago is different, and some sago melts after soaking. 2, boil a pot of water, the amount of water must be no more than sago, preferably 3 times as much as sago. For the amount of sago, 2-3 teaspoons per person is enough. 3. Keep stirring after putting sago into boiling water, otherwise it will paste the bottom.

Pour Xiaoximi on the plate and get into the water. (note: Xiaoximi will immediately pour out the water, otherwise Xiaoximi will easily melt.) it will expand when it is cooked later, so pay attention to the amount, not too much.

Take a pot, boil the water first, and then add sago. Many tutorials on the Internet say to wash sago with water, but in fact, it is not necessary, not to mention that Simi will soon dissolve in a bubble of water, after all, it is made of powder. Cover the pot, cook for about 15 minutes, then turn off the heat and simmer for 15-20 minutes. The sago will become transparent. Of course, you will find that the sago in the pot is sticky and may affect the taste.

There is also a kind of sago that is warm, such as Tremella sago syrup and so on. Is to cook Tremella first, after cooking, the above cooked sago will be boiled for a little while, that is, it will be OK to make sago softer. This kind of sugar water can be eaten hot or cold. There is a more simple way to eat, that is, put the sago made above, and then put it in boiling water, and boil it for a while, the soup will be sticky, with sugar and sweet-scented osmanthus, or rice wine.