A list of the contents of this article:

How to pinch noodles?

1. Knead the white and red faces into pink dough and press them on the bamboo stick to form a duck egg-shaped face and neck. Press a deep groove on the face with the tip of the pluck as the position of the eye. Rub the circle with a little black noodle and press it flat, flatten the crescent thread with the wide head of the pluck, and use the tip of the pluck to pick up the upper edge embedded in the deep groove as eyebrows.

2. Kneading artists, first of all, take materials according to their needs, work together with the students, knead, rub, rub and lift in their hands, and use small bamboo knives to dexterously place, cut, carve, scratch, mold the body, hands, head, and put on hair ornaments and clothes. In an instant, the lifelike artistic image is sold.

3. Learn to sing the song "kneading Noodle Man" and feel the childish and vivid style of the song. On the basis of the original songs, with the help of pictures and peer discussions, impromptu compose and sing songs. In the creation of lyrics and singing from slow to fast, accept the challenge and experience the fun. The activity preparation toddler has seen the noodle kneader, and has seen some noodle man image. A variety of pinched noodle shape pictures (conditional preparation of ppt).

How to make dough sculpture

Mix flour, glutinous rice flour, glycerol, sodium phenylpotassium and sodium diacetate together. Add boiling water, mix into dough and then add honey. Seal with cling film and let all kinds of raw materials be fully mixed for about 5 hours. Then put the dough in a plastic bag, seal it and press it into a cake. Steam in a steamer for 45 minutes, then take out and knead it. Add the eggs and sober for 24 hours.

Pour flour, glutinous rice flour, glycerin, baking soda and baking soda into a bowl and mix well. Then add hot water and stir to form a dough. Knead the dough. Put the dough on the board and knead it repeatedly until the surface is smooth. Shape. Take advantage of the plasticity of the dough to create the shape you like, such as animals, people or other objects. Color it.

Put flour, glutinous rice flour, refined salt and preservatives in a basin, then slowly pour in boiling water and stir with chopsticks, then knead the dough repeatedly until the "three-light" effect is achieved-surface light, hand light, basin light. Press the dough into thin slices by hand, steam for about 45 minutes, quickly knead the dough with sesame oil, put it in a plastic bag, wrap it with a towel, place it for 24 hours until the dough is strong, and then use advertising color to adjust the color.

How to make noodles for primary school students?

1. The steps for making dough sculptures for primary school students are as follows: pour flour, glutinous rice flour, glycerin, baking soda and baking soda into a basin and mix well. Then add hot water and stir to form a dough. Knead the dough. Put the dough on the board and knead it repeatedly until the surface is smooth. Shape. Take advantage of the plasticity of the dough to create the shape you like, such as animals, people or other objects. Color it.

2. the method of making dough sculptures for primary school students is to put flour, glutinous rice flour, refined salt and preservatives in a basin, then slowly pour into boiling water and stir with chopsticks, and then knead the dough repeatedly until the "three-light" effect is achieved.

3. The best way to make simple noodles is to make noodles that pupils can do. Chinese dough sculpture has been recorded as early as the Han Dynasty. After thousands of years of inheritance and management, it has a long history and has long been a part of Chinese culture and folk art. It is also a material material subject that can not be ignored in the study of history, archaeology, folklore, sculpture and aesthetics.

4. ② sculpture. Including painted sculptures (temple painted sculptures, small clay figurines), architectural stone carvings, metal casting carvings, wood carvings, brick carvings, flour sculptures, glazed architectural ornaments, etc. ③ toys. Including clay toys, ceramic toys, cloth toys, bamboo toys, iron toys, paper toys, wax toys and toys made of integrated materials. ④ dyeing and weaving embroidery. Including batik, printed fabric, local cloth, tapestry, embroidery, flower picking, patching and so on. ⑤ clothing.

5. Perceive the characteristics of pencil and know that it is the main writing tool for primary school students. Interested in using pencils and knowing how to love them. Activity preparation: unsharpened different pencils, pencil sharpeners, paper pencil covers, white paper. Activity process: gifts for children to enter primary school: (1) choose pencils: let children take out their own pencil-boxes and put two different pencils into the pencil-boxes prepared by the teacher.

The practice of Shanxi Noodle Sculpture

Preparation materials: choose high-gluten flour, because the dough made of high-gluten flour is more elastic, not easy to break, and is more suitable for shaping. At the same time, prepare food pigments or natural plant pigments, which are used to color the bun. Mixed noodles: add the flour to the right amount of water and knead it into a smooth dough. The hardness of the dough should be moderate, too hard will lead to cracking during shaping, and it is not easy to form if it is too soft. Kneaded dough needs to wake up for a while to make it softer and easier to shape.

When holding a funeral, the local people also have to fabricate a kind of "snack" noodle sculpture offered in front of the funeral hall. This kind of dough is kneaded into a variety of flowers and fruits, small animal images, very exquisite and chic, some steamed and dyed, some dried. In the area of Fanzhi County in Xinzhou area, there is a kind of dough sculpture with fat dolls as the theme. At the same time, there is also a kind of exquisite and small, white, fat and elegant little face without a little dye.

Dough sculpture is an ancient traditional folk custom, commonly known as noodle flowers, ritual buns, flower cakes, kneading noodles, is one of the Han traditional arts originated in Shanxi, with glutinous rice noodles as the main material, adjusted into different colors, with hands and simple tools, to create a variety of lifelike images. Shanxi folk noodle sculptures originated from the pre-Qin Dynasty, while the Chinese festival customs formed in the Han Dynasty are the deposits for human beings to understand and conquer nature.

Flour plastic formula that does not need steaming

Basic formula: 250 grams of flour, 50 grams of glutinous rice flour, 25 grams of salt, 15 grams of preservatives, 25 grams of glycerin, 300 grams of boiled water. Production method: put all the above raw materials in a basin, mix well, pour evenly into boiling water and ironing, while pouring hot while constantly stirring with chopsticks. After blanching, knead it well with your hands while it is hot, then steam it in a boiled steamer for about 45 minutes to steam the ingredients.

Making use of the characteristics of the resin, the dough sculpture works have better toughness and durability, while eliminating the cooking link and simplifying the production process. The resin can react with starch in flour and other raw materials to form a closer network structure and improve the toughness and durability of flour sculptures. The resin can also react with ingredients such as honey to produce a smoother surface, making the dough sculpture more beautiful.

Mix 250g flour, 50g glutinous rice flour, 25g salt, 15g preservatives, 25g glycerin and 300g boiled water in a basin and irrigate the boiling water evenly. Keep stirring and kneading the noodles, steam for 45 minutes until cooked, knead well and let cool. Wrap the noodles in plastic wrap for at least a week and add color. Here is a reminder that the dough must be awake before use.

Materials: 250 grams of flour, 10 grams of refined salt, 10 grams of honey, 20 grams of preservatives, 60 grams of glutinous rice flour. First put the flour into a porcelain basin, rinse the preservative with boiled water prepared in advance, then pour it into the flour and stir, at the same time, add salt and honey and stir well. Rub it in the basin with your hands until the flour is moist. Divide it into small portions the size of steamed bread and steam in a steamer for 20 to 30 minutes.

The formula of flour sculpture is: 400 grams of flour, 100 grams of glutinous rice flour, 300 grams of water, 100 grams of honey, 50 grams of preservative sodium benzoate. Production method: flour, glutinous rice flour, refined salt and preservatives are evenly mixed in a basin, then slowly pour into boiling water and stir with chopsticks, and then knead the dough repeatedly until the "three light" effect is achieved.