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How to make gravy with tomatoes

Materials: 2 eggs, 2 tomatoes, 1 pepper, 1 tablespoon sugar, proper amount of refined salt, 1 tablespoon light soy sauce, 2 spoons of water and starch, a few drops of sesame oil. Dice and set aside, break it up and stir-fry in a pan. Add tomatoes, sharp peppers, light soy sauce, a spoonful of sugar, salt starch and sesame oil.

Add the right amount of cooking oil to the pot, heat the oil and add the diced tomatoes. Stir-fry the tomatoes over high heat and stir-fry the tomatoes out of the soup. Stir-fry the tomato soup and add a bowl of water. Bring to the boil and add the right amount of light soy sauce, two teaspoons of salt and one teaspoon of sugar to season. Then add the right amount of water and starch to thicken and heat the soup until it thickens.

Preparation materials: tomatoes, eggs, chopped onions, minced garlic, delicious taste, pepper. Wash the tomatoes, cut the top with a cross knife, put them in boiling water and roll them out and peel them off. Break the peeled tomatoes into small pieces with your hands and set them aside. Cut the chopped onions and garlic prepared before and set them aside.

1 portion of handmade powder, 12 taels of pork, 2 tomatoes, 1 mung bean sprout, 1 cucumber, a little chopped onion, right amount of peanut, 3 grains of garlic, right amount of salt, little white vinegar, right amount of white sugar, little soy sauce, right amount of soy sauce. Minced pork, pickled with salt, soy sauce and cornflour. Make it. Diced tomatoes, cooked faster when chopped garlic rice chopped fine, dispensable, put more fragrant.

The production steps of tomato bittern are as follows: first, cut the tomatoes into cross knives, scald them with boiling water and peel them, cut into small pieces and set aside. Add a little oil to the pan, beat the eggs into the bowl, add the right amount of water and stir well, then stir-fry in the pan until tender and chopped. In another pot, saute onions and garlic, add diced tomatoes and stir-fry until soft, then add a small bowl of water to bring to a boil.

Preparation method of tomato and egg bittern

3 tomatoes, 2 eggs, right amount of pepper, right amount of onion, right amount of soy sauce, right amount of salt, right amount of water. Method: wash the tomatoes and set aside. The tomatoes are peeled and put into the cooking machine to beat into tomato juice and set aside. Beat the eggs into a bowl and mix well. Heat the oil in the pan, pour the eggs into the pan and stir-fry them, then pour them out and set aside. Heat oil in the pan, put pepper and spring onions into the pot and saute.

Main ingredients: 2 ketchup and 2 eggs; excipients: appropriate amount of peanut oil, right amount of salt, right amount of monosodium glutamate, right amount of water; wash tomatoes and cut into small pieces; beat eggs; hot oil in the pan, when the oil temperature is not too high, stir-fry to the juice; pour in the eggs, stir, continue to stir, add a small amount of water to make the vegetables half soup juice, add salt, monosodium glutamate seasoning.

Remove the stalks and wash the tomatoes, cut them into pieces, and cut the onions, ginger and garlic into small pieces. Beat the eggs into a bowl, add 1 gram of salt, stir well with chopsticks in one direction to make egg liquid. Put the right amount of peanut oil in the frying pan, fire, wait for the oil medium well, pour the egg into the oil pan, stir with chopsticks, set, shovel out and set aside.

Scrambled eggs. Put in the chopped onions. Put in chopped chili. Put in the tomatoes. Season with light soy sauce salt and sugar. Tomato gravy is ready.

How to cook tomato and egg gravy to taste good

1. Main ingredients: 2 ketchup and 2 eggs; excipients: appropriate amount of peanut oil, right amount of salt, right amount of monosodium glutamate, right amount of water; wash tomatoes, cut into small pieces; beat eggs; hot oil in the pan, oil temperature is not too high, stir-fry until juice; pour in eggs, stir, continue to stir, add a small amount of water to make the vegetables half soup juice, add salt, monosodium glutamate seasoning.

2. Pour the right amount of soy sauce, salt and pure water into the pot and boil the eggs for a while and then turn off the heat. The nutritious and delicious tomato and egg gravy is ready.

3. Scrambled eggs. Put in the chopped onions. Put in chopped chili. Put in the tomatoes. Season with light soy sauce salt and sugar. Tomato gravy is ready.

4. Wash the tomatoes with clean water and cut them into small even pieces. Beat the eggs into a bowl, add the right amount of water and salt, and stir repeatedly with chopsticks until the yolks and whites are evenly mixed. In a small bowl, put in the right amount of sauce and set aside. After the pot is ignited, put in the right amount of oil and pour in the broken egg liquid when the oil is hot.