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How to pickle the sand ginger to keep it for a long time

1. Pickling sand ginger: put the prepared slices or shreds of sand ginger into a clean bottle or container and pour into the cold pickling solution to make sure that the sand ginger is completely immersed in the liquid. Sealed: seal the container and marinate it in a cool place or in the refrigerator. Generally speaking, it takes at least 24 hours to marinate so that the flavor of sand ginger can be fully permeated.

2. Sealed preservation: put the pickled sand ginger into the container to ensure that the container is well sealed. Plastic wrap or lids can be used to seal the container to prevent air and bacteria from entering. This helps to maintain the freshness and taste of sand ginger. Store in a cool place: store sealed sand ginger in a cool, dry place to avoid direct sunlight. High temperature and humid environment may cause sand ginger to deteriorate and mildew.

3, ingredients: when pickling sand ginger, you need to prepare 1500 grams of fresh sand ginger and a small amount of high liquor and white vinegar, in addition, to prepare the right amount of edible salt and light soy sauce, but also to prepare a small amount of sugar, in addition to prepare a small amount of pepper and ingredients. Put the prepared sugar, salt, light soy sauce and white vinegar into the pot and bring to the boil, add the prepared pepper and spices, boil out the fragrance and turn off the heat.

4. Freezing method: slice or slice the fresh sand ginger, put it in a sealed bag and put it in the freezer. This method can keep the sand ginger longer, but it may affect its taste and nutrition. Pickling method: fresh sand ginger is sliced, pickled with salt, and then dried. This method can effectively preserve the nutrition of sand ginger, but it should be noted that good sanitary conditions should be maintained in the curing process to avoid pollution.

5. The practice course of pickling sand ginger when pickling sand ginger, you need to prepare 1500 grams of fresh sand ginger and a small amount of high liquor and white vinegar, as well as an appropriate amount of edible salt and light soy sauce, and a small amount of white sugar. In addition, prepare a small amount of pepper and large ingredients. Put the prepared sugar, salt, light soy sauce and white vinegar into the pot and bring to the boil, add the prepared pepper and spices, boil out the fragrance and turn off the heat.

How to cook delicious sand ginger?

1. Shajiang chicken materials: whole chicken, sand ginger, spring onions, salt, sugar, cooking wine. Practice: wash the chicken and chop it into pieces, then marinate with a mixture of salt and cooking wine for 20 minutes. Rinse the sand ginger, peel and mince, chopped onions. Pour oil into the pan, heat, put in the pickled chicken, stir-fry until discolored, push the chicken to one side of the pan, set aside; add sand ginger and stir-fry.

2. Materials: 1 pig hand, half jin of sand ginger, spring onions, coriander, salt. Cut the pig's hand in half vertically, wash it with clean water, and marinate it with a mixture of salt and wine for 10 minutes. Wash the sand ginger with water. Barbecue the water with an induction cooker, then put in part of the chopped ginger, then put in the pickled pig hands and simmer over high heat for about half an hour.

3. Scrape off the skin of sand ginger with a knife, then rinse it off with water. Cut the sand ginger into thin slices or fine shreds, and you can choose the cutting method according to your taste. Put the cut sand ginger into a bowl, add the right amount of salt, and gently rub it with your hands to remove the astringent taste. Pour out the salt water and wash the sand ginger with clean water to make sure all the salt is removed. Put the washed ginger in a clean bottle or container.

4. Prepare sand ginger: wash the fresh sand ginger, remove the skin and hard stalks, and then cut it into thin slices or shreds. If you like the spicier taste, you can keep some seeds of alpinia officinalis. Marinade preparation: in a clean container, add the right amount of water, then add salt, sugar and vinegar to adjust the proportion according to your taste.

5, sand ginger dipping method: sand ginger mashed + minced garlic + minced ginger + white coriander + white onion + appropriate amount of salt + black pepper + a little white sugar, heat oil, add 3 pieces of pepper and pour hot oil into a bowl, drip a little fresh + chopped parsley + remaining chives, stir well. Put cold water into the pot, the water should not pass the chicken, add sliced ginger, green onions and cooking wine.

Pickling method of northeast ginger not spicy

1. Production steps: wash and dry the devil ginger and dry it in a cool and ventilated place for about 2 days. The surface is wrinkled and can be done. Put the processed devil ginger in a fresh-keeping box or airtight bottle. Add water to boil pepper and spices and let them cool. Pour sweet noodle sauce and soy sauce into the devil ginger. Add sugar, oyster sauce, liquor and salt and mix well. Pour the cool pepper water into the fresh-keeping box, but not the devil ginger. Cover and marinate for about 10 days.

2. The pickling method of non-spicy ginger: cut the ginger into thin shreds, add the right amount of salt and white vinegar, stir well, and marinate for about 10 minutes to soften it. Put pepper, pepper, star anise, cinnamon, incense leaves and other spices into the pan, stir-fry over low heat. Put the pickled shredded ginger into the pan, add the right amount of salt, monosodium glutamate, chicken essence, sugar, light soy sauce, soy sauce, cooking wine, vinegar, water, stir well.

3. Raw material formula: ginger (peeled) 100kg, salt 16kg production method: select the tender ginger before White Dew. After selecting fresh ginger with clean water, rub off the skin and put it into the basket. Sprinkle each layer of ginger with salt, more on the top than on the bottom. Mix once a day, and the finished product will be finished after 5-6 days. Quality standard: the color is golden, the texture is not rotten, and it has a strong smell of fresh ginger.

How to pickle sand ginger is delicious and how to pickle it.

When pickling sand ginger, you need to prepare 1500 grams of fresh sand ginger and a small amount of high liquor and white vinegar, as well as an appropriate amount of edible salt and light soy sauce, and a small amount of white sugar. In addition, prepare a small amount of pepper and ingredients. Put the prepared sugar, salt, light soy sauce and white vinegar into the pot and bring to the boil, add the prepared pepper and spices, boil out the fragrance and turn off the heat.

Chop the chicken into pieces, then marinate it with salt and cooking wine for 20 minutes. Wash the sand ginger, peel and cut into chopped onions. Pour oil into the pan, heat the oil, put in the pickled chicken, stir-fry until discolored, add sand ginger and stir-fry, then add sugar, salt and water, cover the pot and stew the chicken until done, sprinkle with chopped onions and serve.

Practice: cut the pig's hand in half vertically, wash it with clean water, and then marinate it with a mixture of salt and wine for 10 minutes. Wash the sand ginger with water. Most of the sand ginger bought is stained with silt. at this time, we have to clean the sand stuck on it. Barbecue the water with an induction cooker, then put in part of the chopped ginger, then put in the pickled pig hands and simmer over high heat for about half an hour.

The practice of sand ginger chicken is to chop the chicken into pieces, marinate it with salt and cooking wine for 20 minutes, then wash and peel the ginger, cut the onions into chopped onions, pour oil into the pan, put in the pickled chicken, stir-fry until the chicken changes color, then add sugar, salt and water, cover the pot and stew the chicken until done, finally sprinkle with chopped onions and serve.

Sand ginger sauce: 240 grams of sand ginger, 350 grams of oil, 5 grams of salt, 5 grams of sugar, 4 chives, 3 coriander, 3 star anise. Practice: wash and dry all the side dishes and chop them up. Fry star anise, chives and parsley in a cold pan over low heat, turn a little yellow to medium heat, fry the side dishes golden, remove and turn off the heat. Then pour in the sand ginger and minced garlic and stir slowly over low heat. Stir for a few minutes and the fragrance will come out.

G appropriate amount of edible oil steps: first remove the fingernails of the chicken feet, then cut and slice the sand ginger. Put water into the pot, put into the chicken feet, pour in the right amount of white vinegar, white wine, James out of the blood, fish in cold water and rinse. Pour the chicken feet into a pressure cooker, add sliced ginger, ginger powder and baked chicken powder with salt, sprinkle with a small amount of cooking oil and mix well. Then pour in the water, level with the chicken feet, press the cooking mode and wait for the pot to enjoy.

How to eat fresh sand ginger? how to eat it?

Food ingredients: 500g chicken, 100g sand ginger, right amount of edible oil, 5 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of salt. Clean up the chicken and cut it into small pieces. Wash the sand ginger and cut it into pieces. Add a little oil to the pan, saute the garlic rice and pour the chicken. Stir-fry until the chicken changes color. Add appropriate amount of cooking wine and salt. Pour the shredded ginger into the pan and keep stir-frying. Add the right amount of light soy sauce.

Fried meat with sand ginger: cut the sand ginger into fines and stir-fry it with pork. It can be paired with green and red peppers and other vegetables. Sand ginger chicken pot: cut the chicken into pieces, marinate it with ginger, garlic and cooking wine, and cook with sand ginger. It is a delicious home-cooked dish.

Stew: sand ginger is one of the commonly used spices in Southeast Asian cuisine, especially in Thai food. Stewing sand ginger with other spices (such as citronella, lemon leaves, chili, etc.) can increase the aroma and flavor of the food. For example, when making Thai curry, adding sand ginger can enhance the flavor of the curry. Pickling: sand ginger powder can be used to marinate meat or seafood to increase its flavor.

How to eat sand ginger to cook porridge and eat sand ginger can be used to cook porridge. When cooking porridge with fresh sand ginger, you need to wash the fresh sand ginger, then make it into fine powder, and then prepare the right amount of rice to wash it clean and cook it in the pot. When the porridge is almost ready, put the chopped sand ginger in the pot and cook it together. Finally, add a small amount of edible salt and sesame oil to season.

Step: scrape off the skin of sand ginger with a knife, then rinse it off with water. Cut the sand ginger into thin slices or fine shreds, and you can choose the cutting method according to your taste. Put the cut sand ginger into a bowl, add the right amount of salt, and gently rub it with your hands to remove the astringent taste. Pour out the salt water and wash the sand ginger with clean water to make sure all the salt is removed. Put the washed ginger in a clean bottle or container.