A list of the contents of this article:

How to store the old buds

Pick and wash the old sprouts, dry them slightly, and then put them in a plastic bag to seal and freeze. In addition, the old buds after proper blanching can be sprinkled with salt for half an hour, then wrapped in plastic wrap and sent to the refrigerator to be frozen. If the bought thorn old bud is still relatively fresh, the rhizome is complete, you can plant it in the flowerpot at home, as long as there is enough water, thorn old bud can survive. Just take it off when you want it.

Wash the thorn buds, boil the water in the pot, put the thorn buds after the water is boiled completely, and remove them after discoloration; immediately put them into cold water and fully earn the water on the thorn buds. Take a large basin, spread a layer of thorn buds, sprinkle with salt, and sprinkle another layer of salt on the top. Let every layer of thorn buds be stained with salt. Marinate for 30 minutes, there will be a lot of water overflow, once again fully dry, wrapped in plastic wrap, put in the refrigerator.

Preservation method of prickly tender buds: when the buds grow more than 6 cm, select 6-9 cm long buds to collect, and store green buds and purple buds respectively. Then go to clean bud, pier Qi root, tie into 6 cm thick small handle (less than 6 cm long do not tie handle). Do not pick male buds (the male buds are purple, long and thin, with hard thorns, and cannot be eaten).

Thorn tender bud how to preserve thorn tender bud, also known as thorn old bud, thorn raven, dragon tooth _ wood, its tender bud, tender leaf is edible. Generally speaking, it is easy to deteriorate at room temperature, so it is best to put it in the refrigerator after processing. The tender buds can be blanched and put in the refrigerator or salted. They can also be dried in the sun and soaked in water when you want to eat.

How to get rid of the old sprouts

1. Cut pork into thin slices, add appropriate amount of light soy sauce and a little starch, stir well, and marinate for about 10 minutes. (2) wash the green pepper and cut it into small cutters and chopped garlic cloves. (3) the fresh thorn bud needs to be washed and blanched with water, the bag can be washed directly, wash with water several times, and then hold dry. (4) put the right amount of oil in the pot and add minced garlic to make it hot. (5) add sliced meat and stir-fry it quickly. (6) put in the old sprouts and stir well.

2. First of all, James Water can help remove the bitter taste from the old bud. Although the old bud has a unique taste, it has a certain bitter ingredient. By blanching water, some of these bitter ingredients can be dissolved in boiling water, thus reducing its taste in the final dish and making the old sprouts more delicious. Secondly, James water can also improve the cooking effect of thorn sprouts. After blanching water, the old buds will become more tender and brighter in color.

3. First of all, the old buds picked need to be removed from the soil and cleaned. Then, boil them in boiling water to get rid of the fishy smell and impurities. When cooked, the old buds become more slippery and easier to digest. Next, remove the cooked thorn buds, cool them slightly with cold water, and then cut them into appropriate lengths.

4. First of all, we need to prepare some old buds, remove the soil, wash it, and cook it in boiling water to remove the fishy smell and impurities. When cooked, the old buds become very tender and easier to digest. Then we can move on to the next step. Remove the cooked thorn buds, cool them with cold water, then cut them into segments and set aside.

How to make Chen thorn bud delicious

1. Chen thorn buds are blanched in water and dried in the sun. According to the public information related to the inquiry, the purpose of the water is to remove the dust, dirt and odor from the tangerine peel, making it cleaner and more fragrant. The purpose of drying is to evaporate the water, so as to prevent the tangerine peel from becoming moldy and deteriorating. In the process of drying, the tangerine peel can be turned over and over again many times so that it can be dried evenly, so that the tangerine peel treated in this way has better quality, better taste and better aroma.

2. Chen's scientific name is Fructus Aurantii, and there are many aliases such as rotten egg tree, Chinese wolfberry, dog citrus, smelly peach and so on. In Nanzhao, it is called iron fence; in the area of Guaihe in Fangcheng, it is also called iron fence village, and there is still a common saying about iron fence village and donkey shit. Trifoliate orange is Rutaceae, trifoliate trifoliate tree, up to 5 meters high, crown umbrella-shaped or round head, also known as medlar.

3. Chen thorn bud is also called "thorn old bud". Thorn old sprouts taste fresh, washed after picking, blanched with boiling water and too cool, can be mixed, cooked, pickled, fried, fried, stewed, dipped in sauce, porridge, soup and so on. Dishes cooked with various seasonings are good in color, aroma, taste and shape. Chen thorn bud tea can be used as medicine, can promote blood circulation and replenish qi, regulate the intestinal tract, treat gastric acid, kidney deficiency, impotence, and can also treat gastritis, hepatitis, nephritis, rheumatism and so on.

How to preserve the method of eating in Dongtian?

In fact, the old thorn bud was originally called thorn tender bud, the fresh thorn tender bud preservation method is as follows: first wash the thorn tender bud, and then boil a pot of water, water completely boil, put thorn tender bud, wait for thorn tender bud to change color, fish out. Prepare a basin of cold water, fish out the thorn buds, immediately put them into cold water, and then fully earn the water on the thorn buds.

This kind of thing is very cold-resistant, as long as you give it enough water, there will be no problem. If it is a greenhouse, you must pay attention to the temperature.

Thorn old bud has a strong cold tolerance, as long as ensuring adequate water supply in winter, it can survive the winter safely. If it is planted in the greenhouse, we should also pay attention to control the temperature in order to maintain a suitable growth environment.

Thorn old teeth can also be stir-fried, make soup and cold platter, etc., taste fragrant and delicious, deeply loved by people. It can also be blanched with boiling water, salted and preserved for slow consumption in winter.

Such as: 1) first blanch with boiling water, then wrap it with egg starch paste, and then deep-fry it. At this time thorn old teeth from brown to green, through the light yellow skin, yellow and green, the tone is elegant, the aroma is attractive. 2) thorn old teeth can also be stir-fried, make soup and cold platter, etc., taste fragrant and delicious, deeply loved by people.

First, rinse the old sprouts with warm water, cut them into small sections of about 2 cm, blanch them in boiling water and put them on a plate for use; cut the ham sausage into thin slices, put a small amount of salad oil in a hot pot, put shredded spring onions and ginger and prickly sprouts, add the right amount of five-spice powder and chicken essence, stir-fry over high heat for 1 minute, add a small amount of salt sesame oil and vinegar.

Edible method of thorn tender buds

Common ways to eat prickly sprouts include: cold salad: cut the cleaned tender buds into sections and mix them with seasonings and sauces to make a refreshing cold dish. This method is suitable for use in the hot season. Stir-fry: slice or slice the clean spiny buds, quickly stir-fry until raw, add appropriate amount of salt, cooking wine and chicken essence to season, sprinkle with chopped onions and serve. This practice makes the spiny buds rich in aroma and rich in taste.

Before stir-frying, you need to prepare 500 grams of tender buds, 200 shredded lean meat, edible oil, salt and seasonings such as light soy sauce and chopped onions. Marinate the shredded meat with cooking wine and light soy sauce, cut the onions into chopped onions, scald the tender buds with boiling water, blanch them in cold water, then drain the water and set aside.

The most common way of cooking is stir-frying. The fresh and tender taste and nutritional value can be preserved to the maximum extent by draining the cleaned tender buds, pairing with an appropriate amount of minced garlic and sliced ginger, and cooking in the way of high temperature and quick stir-frying. In addition, thorn buds can also be used to make salads, soups or side dishes.

Rinse the tender buds thoroughly with cold water, remove and drain. Then pour into a large bowl and sprinkle with salt. Beat 3-4 eggs after ten minutes, pour in and stir well with thorn buds. After heating the pan, pour a little more oil and fry it directly into an omelet. Thorn tender bud introduction: thorn tender bud (AraliaelataSeem), also known as thorn dragon bud, thorn old bud, Liaodong _ wood, dragon bud _ wood, magpie do not tread, perennial deciduous small trees.

Blanch the sprouts for three minutes. Thorn tender bud is a kind of wild vegetable, similar to Toona sinensis, rich in bitter taste, only after blanching water, the bitter taste can be reduced, and the taste will be greatly improved. In addition, thorn sprouts contain more oxalic acid, so they need to be treated with James water before eating, generally blanching water for three minutes, which can improve the taste of thorn buds and make them more fresh and tender.

The method of making thorn bud stuffing: cut the thorn bud into pieces and mix it with egg, salt, monosodium glutamate, chicken powder and other seasonings, and then it can be used to make dumplings. Other edible methods of prickling tender buds include mixing, braising, pickling, stir-frying, frying, stewing, etc., which can be matched with a variety of seasonings with excellent color, flavor, taste and shape. The picking of thorn buds is more difficult because it is full of sharp thorns, but people in the mountains of the northeast will pick them in spring, which has become a treasure on the dinner table.

Can thorn buds be cryopreserved? how to preserve thorn buds?

The main results are as follows: 1. After the tender buds are effectively treated and fully dried, they can be frozen and preserved. It is recommended to freeze it quickly before freezing to maintain the best quality. When keeping thorn buds in the refrigerator, they can be kept for up to 15 to 20 days. In order to ensure the best taste, it is recommended to eat it as soon as possible. Before eating, thaw the thorn buds and wash them with warm water. It is recommended to enjoy it by stir-frying or cold dressing to retain its unique flavor.

2, thorn old bud can be cryopreserved, thorn old bud also known as Liaodong Aralia, thorn raven, thorn dragon tooth, thorn tender bud, tree head bud, for Aralia elata. Wild distribution in northeastern Hebei, eastern and southern mountains of Liaoning Province, eastern and Changbai Mountains of Jilin Province, eastern mountains of Heilongjiang Province, Wanda Mountain, Xiaoxinganling and Laoshan Mountain of Qingdao, Shandong Province. It grows in forest margins and bushes of mixed forest, secondary forest and coniferous and broad-leaved mixed forest, especially in hillsides and river valleys.

3. After effective treatment, the tender buds can be frozen and stored when their water is fully dried. There is no problem with the refrigerator for a maximum storage time of 15 mi for 20 days, but it is necessary to finish it as soon as possible. When we need to eat, we need to thaw it first, and then pass it with warm water. It is recommended to stir-fry it or mix it.

4. Thorn old buds can be frozen directly, but they should be scalded in boiling water, removed, squeezed into the water, and then frozen in the refrigerator. Thorn old buds are known as the "king of herbs", which contains 16 kinds of amino acids and 22 kinds of trace elements.