A list of the contents of this article:

The practice of Guangdong casserole chicken pot

1. Season with salt, sugar and chicken essence and cook for 5 minutes. Put it in a casserole and steam for 20 minutes.

2. Casserole chicken pot is a traditional Guangdong dish, which is made from chicken, sausage, mushrooms, tofu and other ingredients with casseroles as utensils. Here's how to cook chicken in a casserole: cut the chicken into pieces and marinate it with salt, pepper and cooking wine for 15 minutes. Slice the sausage, cut the mushrooms in half, and cut the tofu into pieces. Cut the onion, ginger and garlic into a casserole and stir-fry for fragrance. Stir-fry the chicken until discolored, add sausage, mushrooms and tofu and continue to stir-fry.

3. Casserole chicken pot: material: chicken leg meat, 2 potatoes, 1 carrot, 1 mushroom, right amount of green and red pepper, right amount of ginger and garlic, right amount of cooking wine, right amount of light soy sauce, right amount of salt, right amount of sugar, right amount of chicken essence, right amount of coriander steps: cut chicken leg meat, add cooking wine, light soy sauce, soy sauce, salt, sugar, chicken essence and marinate for 10 minutes. Slice potatoes and carrots, cut mushrooms and green and red peppers, cut ginger and garlic and set aside.

4. Wash chicken and cut into pieces, cut ginger into slices, shred, peel garlic, cut green and red peppers, and cut green onions. Add 1 tablespoon of salt, 1 tablespoon of monosodium glutamate, cooking wine (half a bag), 2 tablespoons of delicious fresh soy sauce and 1 spring onion. (it is best to use delicious soy sauce.) grasp it well with your hands and marinate for 20 minutes until seasoned. Spread a layer of sliced raw ginger at the bottom of the casserole.

5. The practice of chicken pot is as follows: tools / materials: casseroles, bowls, plates, 500g chicken legs, 1 onion, 1 garlic, 6 slices of ginger, right amount of onions, light soy sauce 15g, soy sauce 10g, oyster sauce 30g, cooking wine 10g, sugar 5g, salt 3g. Prepare the necessary ingredients. Chop chicken legs into small pieces, wash and control water, add light soy sauce, soy sauce, oyster sauce, cooking wine, sugar, salt and starch and marinate for 20 minutes.

6. Braised chicken in ② casserole [material] Sanhuang chicken, 6 red dates, less salt, 12 slices of ginger (sliced), oil consumption. Raw soy sauce。 Cooking wine. Right amount of salt baked powder, Chinese wolfberry. Chopped green onions, dried chili. [practice] blanch the sliced chicken and fish it out after 2-3 minutes. Put in the oil and slice the ginger first. Red jujube. Stir-fry the dried chili peppers, and then stir-fry the chicken nuggets in a casserole.

How to make Guangdong Chicken Pot? What do you need to use?

1. Guangdong chicken hot pot practice: preparation materials: chicken, potatoes, carrots, onions, mushrooms, bean skins, tofu and so on. Cut the chicken into pieces and marinate it with cooking wine, salt and ginger powder for 10 minutes. Cut potatoes, carrots and onions, slice mushrooms, cut bean skins and tofu into small pieces. Cool the oil in a hot pan and fry the chicken until golden on both sides. Set aside.

2. Cooking skills: different materials will bring different flavors. The unique sauce can give the chicken pot a peculiar flavor, adding tomatoes into tomato chicken pot, spinach chicken pot with spinach, spicy chicken pot, spicy chicken pot and so on. These are all based on the three basic methods of stir-frying and stewing. In order to make a chicken pot with rich soup, I will add more water when stewing the chicken, which is half as much as the chicken.

Step 1 prepare ingredients: 200 grams of chicken, 3 cloves of garlic, 1 piece of ginger, 1 spring onion, 20 grams of onions, 1 teaspoon of flavor, 1 teaspoon of oyster sauce, 10 grams of fermented bean curd, 1 teaspoon of chicken essence, 1 teaspoon of Guangdong rice wine, 1 teaspoon of cooking wine, 1 teaspoon of salt and the right amount of oil. Step 2 wash the chicken and chop into pieces. Step 3 sliced ginger. Step 4 chopped onions. Step 5 slice the onions. In step 6, put the chicken, salt and cooking wine in the bowl, mix well and marinate for 30 minutes.

Practice of Guangdong Chicken Pot

1 chicken, proper amount of stewed sauce, oyster sauce, soy sauce, cooking wine, chicken essence, ginger, garlic, green pepper, garlic or spring onions, coriander. Wash the chicken, gut it and chop it into pieces. Heat the ginger in the oil pan. Add stir-fried ginger. Stir-fry the garlic before you add the chicken. Pour in the chicken and stir-fry for a while. Add a little tea chicken essence. An appropriate amount of oyster sauce. Soy sauce continues to stir-fry and color.

Guangdong chicken hot pot practice: preparation materials: chicken, potatoes, carrots, onions, mushrooms, bean skins, tofu and so on. Cut the chicken into pieces and marinate it with cooking wine, salt and ginger powder for 10 minutes. Cut potatoes, carrots and onions, slice mushrooms, cut bean skins and tofu into small pieces. Cool the oil in a hot pan and fry the chicken until golden on both sides. Set aside.

500g chicken leg, 1 potato, 1 carrot, right amount of mushroom, right amount of spring onion, ginger and garlic, right amount of dried pepper, right amount of cooking wine, right amount of light soy sauce, right amount of soy sauce, right amount of salt, right amount of sugar, right amount of chicken essence, right amount of clear water. Step: wash chicken leg and cut into pieces, marinate with cooking wine, light soy sauce, soy sauce, salt, sugar and chicken essence for half an hour. Diced potatoes and carrots, sliced mushrooms, chopped onions, ginger and garlic.

Practice: cut the chicken into small pieces, peel the spring onions, slice the ginger, peel the garlic and smash it, cut the green and red peppers into rhomboid pieces. Add salt, wine and corn starch to the chicken nuggets in turn, then add a little egg white and mix well. Chop the tempeh and mix the seasoning in a bowl. Heat oil in the pan, add chicken nuggets and stir-fry until discolored and set aside. Stir-fry Douchi in the pan, then pour in all the seasonings and burn until foamy.

Casserole chicken pot is a traditional Guangdong dish, which is made from chicken, sausage, mushrooms, tofu and other ingredients with casseroles as utensils. Here's how to cook chicken in a casserole: cut the chicken into pieces and marinate it with salt, pepper and cooking wine for 15 minutes. Slice the sausage, cut the mushrooms in half, and cut the tofu into pieces. Cut the onion, ginger and garlic into a casserole and stir-fry for fragrance. Stir-fry the chicken until discolored, add sausage, mushrooms and tofu and continue to stir-fry.

Wash chicken wings and set aside. Cut potatoes, carrots and onions into pieces. Cut ginger and garlic into small pieces. Cool oil in a hot pot, stir-fry minced ginger, garlic and dried chili peppers for fragrance, stir-fry in chicken wings until discolored. Add cooking wine, light soy sauce, soy sauce, salt, sugar and chicken essence and stir well.